Monday 6/16 - Tuesday 6/17 -  10:00 am – 11:30 pm

Chef Heather Ude presents:  

Little Kids Camp: Summertime Baking

Get ready for a fun-filled, sugar-sprinkled adventure in our hands-on camp designed to teach kids how to create delicious, seasonal treats that are perfect for summer parties, picnics, or just a sweet snack on a sunny day!

On the menu: 

Monday June 16: Ice Cream Cupcakes, Summer Salsa with Cinnamon Sugar Pita Chips, and No Bake Rice Krispy Cookies

Tuesday June 17: Summer Berry Pinwheels, Frosted Rice Donut Pops, and Fruity Pebble Cheesecakes

Monday 6/16 - Thursday 6/19 -  1:00 - 3:00 pm

Chef Heather Ude presents:  

Mid Kids Camp: Food Truck Favorites

Campers will become food truck experts as they learn to prepare a variety of savory snacks, tasty handhelds, and sweet treats that are perfect for a food truck menu. From mini sliders and street tacos to fresh smoothies and delectable desserts, the possibilities are endless!

On the menu: 

Monday June 16: Greek Chicken Gyros with Homemade Tzatziki, Fresh Cut Feta French Fries, Classic Hummus with Toasted Pita, and Fruity Phyllo Cups

Tuesday June 17: Grilled Cheese Sliders, Potato Wedges with Herby Ranch, Creamy Tomato Soup and Strawberry Milkshakes

Wednesday June 18: Crispy Fried Chicken Tenders with Tangy BBQ Sauce, Bacon Mac and Cheese Cups, and Apple Hand Pies

Thursday June 19: Chicken Street Tacos with Corn-Jicama Salsa, Chorizo Queso Dip with Lime Tortilla Chips and Cinnamon Sugar Churros with Caramel Sauce

Wednesday June 18 -  6:00 - 8:30 pm

Chef Clair Smith presents:  

Family Class: Hot off the Grill

Get ready to turn up the heat! It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Chef Clair will teach you the art of grilling delicious, perfectly charred dishes that are sure to be on the family menu all summer long. Wine and beer included for adults. 

On the menu: 

Grilled Watermelon Salad

Grilled Skirt Steak Tacos with Fresh Peach Salsa

Grilled Corn Fritter with Lime Crema

Grilled Butter Pound Cake with Fresh Berry Compote & Whipped Cream

Wine and Beer included in class for the adults.

10% discount on all regularly priced merchandise during class.

Thursday June 19 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Baja Fresh

Join Chef Robin as she brings the bold, bright, and fresh flavors of Mexico’s Baja Peninsula to the kitchen! Learn to create vibrant dishes inspired by Baja Fresh’s signature style—where fresh ingredients and zesty flavors take center stage.

On the menu: 

Mango Margaritas

Crudo deo Mar

Classic Baja Fried Fish Tacos with Slaw & Crema

Borracho Beans

Negro Modelo Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday June 20 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Chef’s Table: Southwest Summer

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Get ready to spice things up in the kitchen with the bold, smoky, spicy, and savory flavors of the American Southwest. Through the desert landscapes, where ingredients like chili peppers, corn, beans, and fresh herbs come together to create unforgettable dishes, Chef Brian teaches you the secrets to bringing the vibrant spirit of the Southwest to the kitchen! 

On the menu: 

Watermelon Mojitos

Lime-Salt Shrimp Tostadas with Avocado and Sweet Corn Salsa and Charred Poblano Crema

Mesa Grill Red Potato Salad

Blended-Bison Burger with Smoked Cheddar Chipotle BBQ Sauce

House Onion Rings

Tequila Lime Cheesecake with Prickly Pear Syrup

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday June 24 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Farm to Fork

The rich farmlands of the Midwest are springing to life, hinting at all the edible treasures the heartland has to offer. Tender greens, soon-to-be summer-sweet berries, and locally grown wheat are all the yield of the flatlands. Teeming with life, America’s farmers and ranchers, foragers and chefs contribute to the Midwest’s great culinary heritage.  

On the menu: 

Radish and Pea Crostini with Local Butter and Spiced Honey

Heirloom Tomato Galette with Charred Scallion and Prairie Farms Dairy Whip

Grilled Cobb Salad with Local Heritage Red Wattle Pork

Cahokia Rice Pudding with Pickled Blueberries and Mint

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday June 25 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Porch Party

It’s the beginning of summer, let’s get the party going! This is a no-fuss get together designed to be easy, breezy, and tasty. Think handheld for summer party fare; one hand for nibbles and bites, one for frosty cocktails. String some lights, strike up the tiki torches, and choose your favorite playlist; it’s porch party time!  

On the menu: 

Beer Shandies with Fresh Lemonade

Charred Shishitos over Goat Cheese Aioli

Grilled Flank Steak over Greek Style Panzanella

Southern Style Stone Fruit Cobbler with Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday June 26 -  6:30 - 9:00 pm

Chef Brandy Fernow presents:  

Rosé All Day Wine Dinner

Chill, pour, sip, repeat. Ah, this is how all summer evenings should glide by. Grenache, Sangiovese, Tempranillo; the wine color-palette blushes pink tonight with notes of red juicy fruits, bright citrus, and melon. Rosé pairs well with everything on the menu and is best enjoyed with friends!  

On the menu: 

Rose Pairings by course

Heirloom Tomato Bisque with Basil Oil & Crispy Prosciutto

Herb Crusted Salmon with Vidalia Marmalade and Summer Squash Puree

Corn & Chive Souffle

Strawberry Rosé Cheesecake 

10% discount on all regularly priced merchandise during class.