Wednesday, July 9, 6:00 – 8:30 pm

Chef Clair Smith presents:  

Family Cooking: Latin Flavors! 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Gather the family and  create a flavorful, festive Latin-inspired summer meal that’s perfect for sharing. Whether you're rolling masa for pupusas or grilling corn, this is an interactive experience that the whole family can enjoy! Price is per person. 

On the menu: 

Grilled Corn with Chile, Lime and Cotija Cheese

Grilled Chicken with Fresh Chimichurri Sauce

Pupusas - Cheese Stuffed Masa Corn Cakes

Homemade Crepes Cajeta (Caramel) with Summer Berries

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, July 10, 6:30 – 9:00 pm

Chef Molly Sell presents:  

Summer Paella 

Dive into the rich flavors and vibrant ingredients of Spanish cuisine. From paella to empanadas, learn to prepare classic summer-inspired dishes from Spain, perfect for the warmer months. Tomatoes, saffron, summer vegetables and seafood; explore the ingredients that reflect the diversity and richness of Spanish cuisine. 

On the menu: 

Espinacas con Garbanzos (spinach and chickpeas)

Summer Seafood Paella; Saffron Paella with Ripe Bell Peppers, Tomatoes, Green Beans, and Summer Peas, Fresh Cod, Shrimp, Mussels and Clams

Strawberry Rhubarb Empanadas with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, July 12, 10:00 am– 1:00 pm

Chef Amy Lukasik presents:  

Summer Macarons 

Learn the secrets to creating perfect French macarons from scratch. Whether you're a baking enthusiast or a beginner, this class is your gateway to mastering these delicate and delicious treats. Chef Amy shares the techniques behind crafting macarons, from the importance of precise measurements to mastering the art of macaronage (the technique of folding the batter). You’ll create a variety of seasonal fillings and assemble the iconic sandwich cookies, taking home a box of your finished sweet confections. 

On the menu: 

Passionfruit Caramel Macarons

Peaches & Cream Macarons

Strawberry Lemonade Macarons

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Saturday, July 12, 6:00 – 8:30 pm

Chef Molly Sell presents:  

Date Night: Greek Islands Al Fresco 

Transport your senses to the sun-soaked shores of the Aegean with an evening of hands-on cooking inspired by the flavors of the Greek Islands. Learn to craft fresh, Mediterranean-inspired dishes featuring vibrant ingredients like lemon, olive oil, oregano, and feta. From the classic greek eggplant dip to spiced lamb chops and a honey-drizzled baklava for dessert, it is an evening to savor a taste of Greece—no passport required. Price is per person.

On the menu:

Fried Calamari with Lemon, Garlic and Caper Sauce

Melitzanosalata: Greek Eggplant Dip with Crumbled Feta served with Toasted Pita Chips

Spiced Lamb Chops with Roasted Garlic and Oregano

Lemon Roasted Potatoes

Baklava with Walnuts, Pistachios and Honey

Price is per person.

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, July 14 - Thursday, July 17, 10:00 am – 12:30 pm

Chef Heather Ude presents:  

Teen Camp: Fresh Picked From the Farmer’s Market Ages 12-16

$245 for all 4 days

One trip to your local farmers market and you’ll experience bountiful bunches of seasonal fruits and veggies, freshly baked bread, honey, and more. Fresh picked, uber nutritious, and regionally supported, join Chef Heather this week and introduce yourself to what’s growing right in your own backyard. Bring home new skills, tasty recipes, and a love for cooking with fresh ingredients!

On the menu:  

Monday, July 14: Lemon Chicken Skewers with Green Goddess Dressing, Summer Veggie & Herb Garden Salad, and Quick Strawberry Jam with Ricotta Lemon Toast

Tuesday July 15: Chicken Meatballs with Noodles & Lemon Parmesan Cream Sauce, Fresh Herb Biscuits with Sundried Tomato Compound Butter, and Panna Cotta with Balsamic Strawberries

Wednesday, July 16: Pork Tenderloin Sliders with Summer Giardiniera, Lemon Sicilian Potato Salad, and Strawberry Glazed Old-Fashioned Donuts

Thursday, July 17: Farmers Market Pasta, Dill Pickle Galettes, and Individual Jumbleberry Crumbles

Wednesday, July 16, 6:30 - 9:00 pm

Chef Paul Richards presents:  

Global City Culinary Tour

Pack your apron and passport—no plane ticket required. Join Chef Paul to explore the signature flavors, spices, and cooking techniques of some of the world’s most iconic food capitals, each known for its unique culinary culture. Learn authentic recipes like a bold Beijing cocktail, the perfect London-inspired sausage roll, and indulge your sweet tooth in Paris with an elegant pastry. This hands-on experience is your passport to global flavor and fun.

On the menu:

Sichuan Highway Cocktail (Beijing)

Sausage Rolls w/Rosemary Mustard (London)

Brazilian Chopped Hearts of Palm Salad (Manaus)

Tonkatsu Pork with Pickled Veggie Slaw & Rice (Tokyo)

Paris Brest Hazelnut Pastry (Paris)

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, July 17, 6:30 - 9:00 pm

Chef Brandy Fernow presents:  

Cocktail Party: Escape to the Cape 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

From the moment you cross the Bourne and Sagamore Bridges to the charming tip of Provincetown, Cape Cod offers a feast for the senses. Whether you're craving the nostalgic flavors of classic clam shacks and lobster huts or seeking the elegance of world-class dining, the Cape has something to satisfy every palate. Join us for a culinary escape where we’ll explore the best of traditional New England fare, bringing the fresh, coastal flavors of Cape Cod right to your kitchen.

On the menu: 

Lavender Lemonade Cocktail

New England Clam Chowder with Sourdough Crouton

Buttery Lobster Rolls on Toasted Brioche

Watermelon and Snap Pea Salad with Mint

Baby Gold Potato Salad with Warm Bacon Vinaigrette

Wild Blueberry Cobbler with Warm Vanilla Bean Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, July 21 - Tuesday, July 22,  1:30  – 3:00 pm

Chef Heather Ude presents:  

Little Kids Camp: Berrylicious! Ages 6 - 8

$95 for both days

Celebrate the delicious, fresh, and juicy berries of the season! From strawberries and blueberries to raspberries and blackberries, learn to create delicious dishes that highlight the natural sweetness of these summer gems. 

On the  menu:

Day 1: Lime Chicken Tacos with Berry Salsa, Corn and Blueberry Salad, Ice Cream Snowballs with Fresh Raspberry Sauce

Day 2: Parmesan Chicken Nuggets with Blueberry BBQ Sauce, Homemade Tater Tots, and Summer Berry Fluff Waffle Cups