Ham and Potato Chowder January 28, 2020 by Jill Foucre Leave a Comment Ham and Potato Chowder 2020-01-29 01:43:00 Print Ingredients 3 1/2 cups diced potato (I leave skin on) 1/3 cup diced celery 1/3 cup diced onion 1 cup diced carrot 1-2 cup diced ham 3 1/4 cups chicken stock 1 teaspoon salt 1 teaspoon ground black pepper 5 tablespoons butter 5 tablespoons flour 2 cups milk 2 cups shredded cheddar Instructions Combine potatoes, celery, carrots, onion, ham and broth in stockpot and bring to boil. Cook over medium heat until potatoes are tender - approximately 15-20 min. Stir in salt and pepper. In separate saucepan melt butter over medium low heat. Whisk in flour and stir constantly until thick. Slowly add milk as not to allow lumps to form. Increase heat to medium and stir until thickens (4-5 mins). Add cheese and stir until melted. Stir cheese mixture into stockpot and cook until heated through. Soup thickens as it cools. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/