Collection: ENAMELED

The Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Heritage Rectangular baking dish is a kitchen essential that beautifully goes from oven to table. Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, the deep sidewalls and generous capacity provide ample space for layered bubbling casseroles. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick interiors easily release food for quick clean-up, and resist cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
• 4 qt capacity
• Exterior Dimensions: 15.3" L, 10.0" W, 3.6" H

The Signature Oval Baker is ideal for roasting, baking, casseroles, side dishes and more – or use it as a buffet dish for serving and entertaining. The shallow, low-profile design allows heat to circulate around the food for optimal browning and crisping, while the longer, oval shape is perfectly sized for pork roasts, whole chickens, sides of salmon and roasting vegetables. Finished with a colorful exterior and wide loop handles, it's ideal for cooking and serving from stove to oven to table.

Crafted from our legendary enameled cast iron, the Signature Oval Baker has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The vibrant enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°
• Safe for dishwasher

The Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
• Iconic heritage scalloped handles for easy lifting from oven to table
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

Great For

• Lasagna
• Breakfast Casserole
• Brownies
• Cinnamon Rolls
• Homemade Crackers

Care & Use

• Easy-to-clean enameled surface
• Oven-safe up to 500°F
• Dishwasher-safe (hand washing recommended)

The Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
• Iconic heritage scalloped handles for easy lifting from oven to table
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

Great For

• Lasagna
• Breakfast Casserole
• Brownies
• Cinnamon Rolls
• Homemade Crackers

Care & Use

• Easy-to-clean enameled surface
• Oven-safe up to 500°F
• Dishwasher-safe (hand washing recommended)

The Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
• Iconic heritage scalloped handles for easy lifting from oven to table
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
  

Specifications

The Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
• Iconic heritage scalloped handles for easy lifting from oven to table
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
• Iconic heritage scalloped handles for easy lifting from oven to table
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
• Exterior: 15 1/4" long, 8 7/8" wide, 3" tall with lid.
• Interior: 12 1/4" long, 8 3/8" wide, 1 7/8" deep.
• 3 qt capacity

Le Creuset’s Signature Sauteuse is the perfect size and shape for sauces, stews, side dishes, shallow frying, one pot meals and more. A cross between a deep sauté pan, fry pan and a Dutch Oven, the curved base and lower sides make it ideal for whisking sauces, tossing stir-fries, stirring creamy risottos, and serving bubbling casseroles from stove to oven to table. Crafted from our legendary enameled cast iron for exceptional heat distribution, the Signature Sauteuse has large loop handles for easy lifting and a tight-fitting lid to lock in flavor. Durable and easy to clean, the colorful enameled surface requires no pre-seasoning and minimizes sticking and staining.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic stainless steel knob and loop handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 15.8" L, 12.5" W, 5.3" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 16.4" L, 13.4" W, 5.7" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 16.4" L, 13.4" W, 5.7" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• Dimensions

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 16.4" L, 13.4" W, 5.7" H

A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.

Crafted from our legendary cast iron, the Signature Cassadou has the same exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• 17.2" L, 10.9" W, 6.0" H