TOOLS > OTHER

  • Rosle Nut Cracker stainless steel - Marcel’s Culinary Experience

    Rosle Nut Cracker stainless steel

    $66.00
    $66.00

    Front-oriented angled teeth grip nuts firmly preventing them from slipping. Pressure onto the nutshell is exerted solely by the teeth so that the shell can be cracked open without damage to the core.

  • Marble Mortar & Pestle, White, Set of 2 - Marcel’s Culinary Experience

    Marble Mortar & Pestle, White, Set of 2

    $110.95
    $110.95

    7" Round x 5"H Marble Mortar & Pestle, White, Set of 2

  • Le Creuset Honey Pot - Nectar - Marcel’s Culinary Experience

    Le Creuset Honey Pot - Nectar

    $55.00
    $55.00

    The stoneware Honey Pot with Silicone Honey Dipper makes it easy to keep a drizzle of natural sweetness close by. Whether adding a touch of honey to a recipe or sweetening a cup of tea, this 14-ounce pot is the ideal size for countertop use. Crafted from premium stoneware in our iconic colors, the honey pot is finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.

    Features
    • Finest quality high-fired stoneware is designed for everyday use
    • Colorful glaze is nonporous, non-reactive, scratch-resistant and resists chips, stains and flavor absorption
    • Virtually non-stick glazed surface is ideal for quick clean-up, and resists cracking and crazing
    • Notched lid keeps out dust and holds the silicone honey dipper for easy serving
    • Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

  • Butter Buddies, Butter Spreaders for Barbecue - Marcel’s Culinary Experience

    Butter Buddies for Corn

    $11.95
    $11.95

    Butter Buddies Butter Spreaders for Corn

    These easy-to-use, no mess butter spreaders are made from FDA approved 1OO% pure food grade silicone, and are dishwasher safe. The clever suction cup base secures your Butter Buddy to your plate so you can butter corn on the cob in a snap while keeping your fingers free from grease and mess. The Butter Buddy also works great for potatoes and rolls.

  • Tulum Spoon Rest

    Tulum Spoon Rest

    $19.95
    $19.95

    The handmade Tulum Spoon Rest is made with sustainable acacia wood and hand finished with olive oil. Blending style and function, lay next to the stove to catch dirty spoons or place it on charcuterie boards filled with a favorite ingredient you want to highlight. 

    • Handmade in India
    • Acacia wood
    • Food safe
    • Hand wash
    • 4-7408
    • LENGTH: 9.5"
    • WIDTH: 4.25"
    • HEIGHT: 1"

  • Kuhn Rikon AUTO MASTER OPENER / CAN OPENER / BOTTLE OPENER - Marcel’s Culinary Experience

    Kuhn Rikon AUTO MASTER OPENER / CAN OPENER / BOTTLE OPENER

    $28.95
    $28.95
    Description
    This best-selling can opener leaves no sharp edges. Five opening tools in one! Longer handle provides better hold to open cans, bottles, pull-tops, soda cans and screw bottle tops.


    Side-cutting mechanism leaves smooth edge.
    Swiss design with lock-on technology.
    Cuts the outside rim of can, not the top.
    Stainless steel cutting mechanism.
    Hygienic – opener never touches contents of the can and the lid doesn't fall into can.

    Includes bottle opener, pull ring opener, screw top opener, soda tab opener and pressure release lever for lids.

    One turn operation. Warning - don't over turn which can create sharp slivers.




    IMPORTANT NOTE: THE LIDLIFTER DOES NOT CUT THE CAN FROM THE TOP LIKE A TRADITIONAL CAN OPENER. ONCE YOU START TURNING THE KNOB, THE CUTTING WHEEL ENGAGES FROM THE SIDE AND CUTS INTO THE BEAD OF THE LID.

    Instructions for use:
    1. Position the turning knob to point at 11 and 5 o’clock (2 gears underneath will be apart in open position.) Place on top of the can with two half circles lined up with can rim.
    2. Twist knob clockwise. The opener will automatically grip lid and begin to cut. After a full circle, you will feel less resistance. Stop turning – can is open.
    3. To release, turn the knob counter-clockwise. The can may not look open.
    4. Use mini-pliers on the side of the opener by pushing the button on the opposite side to operate. Grip rim of the lid between pliers and lift lid cleanly and easily.
    5. Church key: the classic bottle opener metal crown tops
    6. Screw top: place “eye” over the plastic top and twist counterclockwise to open screw tops.
    7. Ring-pull: Slip “beak” into loop; rock back & pull open to open pull tabs.
    8. Soda tabs: slide the end of opener under the tab and lift upwards to open.


    • No sharp edges
    • Super-handy
    • Opens everything cans, bottles, pop and pull tops and more
    • Hygienic
    Use and Care
    • Wash by hand in warm soapy water
    • Dry complete before storing












     


  • Bamboo Steamer with Lid, 10" - Marcel’s Culinary Experience

    Bamboo Steamer with Lid, 10"

    $29.95
    $29.95
    • Helen's Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
    • Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable
    • Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings
    • Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
    • Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed

  • Cheese Paper

    $9.95
    $9.95

    For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

    A smaller, lighter, and more maneuverable chef's knife

    Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge

    34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade

    D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria

    Full composite tang for light weight and perfect balance

    Handcrafted in Japan