Friday  May 16th -  6:30 - 9:00 pm

Chef Molly Sell presents:  

Emilia Romagna: From Parma to Ravenna  

Join us for a delicious adventure through one of Italy’s most celebrated food regions, Emilia Romagna! Known for its rich culinary traditions and iconic ingredients, this class will take you on a journey from the world-famous flavors of Parma to the coastal delights of Ravenna, exploring the heart and soul of Italian cuisine and Italian wines. 

On the menu: 

Cheese & Charcuterie of Emilia Romagna (Prosciutto di Parma, Mortadella di Bologna, Parmigiano Reggiano, Aceto Balsamico do Modena)

Duo of Pasta: Tagliatelle Bolognese and Homemade Tortellini in Brodo

Chocolate Torta Tenerina

With Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday May 17 -  10:00 - 12:00 pm - Ages 8 - 11

Chef Heather Ude presents:  

Kids Class: Spring Bakeshop 

There’s no more joyful way to spend an afternoon than baking. If you love a trip to the bakery and no day is complete without something sweet, then this class is for you! Score a sweet treat for your sweet tooth, joining Chef Heather to recreate some of her bakeshop favorites. For ages 8 - 11.

On the menu: 

Sunshine Citrus Cake

Meyer Lemon and Blueberry Scones

Strawberry Cheesecake Mousse Parfaits

Please note this class is designed for kids and is a drop-off class.

10% discount on all regularly priced merchandise during class.

Saturday May 17 -  6:00 - 8:30 pm

Chef Brian Buchna presents:  

Date Night: Surf & Turf - Spring Flavors

Embark on a culinary adventure that marries the finest flavors from both land and sea as you and your partner master the art of preparing a sumptuous surf and turf feast. From succulent, perfectly cooked steak to delicate, flavorful seafood, you'll learn the techniques and secrets to crafting a meal that showcases the best of both worlds. Discover the perfect balance of flavors, textures, and presentation as you create an unforgettable dining experience that celebrates the bounty of land and sea.

On the menu: 

Smashed Fava Bean Toast with Mint and Shaved Aged Cheese

Seared Scallop Grenobloise with Lemon and Fried Caper

Steak Au Poivre with Dry Sherry and Roasted Vegetables

Almond Milk Blanc-Manger with Strawberry-Rhubarb Crumble

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday May 21 -  6:30 - 9:00 pm

Chef Clair Smith presents:  

From the Farmers Market

Celebrate the beauty and bounty of spring! Learn how to take the freshest, in-season ingredients from your local farmers market and transform them into vibrant, flavorful dishes that highlight the season's best produce. 

On the menu: 

Basil Cucumber Aqua Fresca

Spring Pea & Chickpea Hummus with Crudites and Baked Pita Chips

Homemade Bow Tie Pasta with Rainbow Carrots, Spring Onions, Asparagus and Chicken Sausage

Strawberry and Mango ShortCake with Lemon Scented Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday May 22 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

La Dolce Vita: Italian Spring Wine Dinner

Join Chef Robin for a feast of Italian springtime favorites with paired wines, this class may take place in Glen Ellyn, but with a little imagination and a lot of flavor, we could be dining al fresco in the rolling hills outside Rome or Florence, or on the rocky Sardinian coast! Sit back, relax and let Chef Robin bring a sense of la dolce vita to your table.

On the menu: 

Grilled Shrimp with White Beans Rosemary & Baby Greens

Herb Rubbed Pan Roasted Pork Tenderloin with Garden Pesto

Sweet Corn and Tomato Sauté with Fregola Pasta

Mascarpone Panna Cotta with Balsamic Roasted Strawberries

With Curated Wine Pairings

10% discount on all regularly priced merchandise during class.

Friday May 23 -  6:30 - 9:00 pm

Chef Clair Smith presents:  

Al Fresco Dinner Party

Create an unforgettable, open-air feast that captures the essence of summer evenings—delicious food, relaxed ambiance, and the joy of dining with friends and family. Under the guidance of Chef Clair, create a stunning, seasonal menu of dishes that are perfect for enjoying outdoors. 

On the menu: 

Meyer Lemon & Fresh Basil Cocktail

Crab Cake with Spring Greens & Avocado Chive Dressing

Grilled Pork Chop with Roasted Plum Chutney

Lemon Herb Couscous with Grilled Asparagus & Spring Onion

Orange Ricotta Cake with Candied Ginger and Toasted Macadamia Nuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday May 28  -  6:30 - 9:00 pm

Chef Clair Smith presents:  

Gluten Free & Flavorful  

Whether you’re gluten-free by choice, necessity, or curiosity, this class will prove that you don’t have to sacrifice flavor or creativity when avoiding gluten. By the end, you’ll have the confidence to make dishes that everyone at the table will love, no matter their dietary preferences! Perfect for those new to gluten-free cooking or seasoned pros looking to expand their repertoire, this class is all about celebrating the vibrant, bold flavors that are possible without gluten. 

On the menu: 

Halloumi Salad with Lemon Dijon Vinaigrette

Homemade Gluten Free Fettuccine with Tuscan Butter Shrimp

Roasted Lemon Broccoli Rabe with Pine Nut Gremolata

Flourless Chocolate Souffle with Fresh Raspberry Sauce   

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday May 29 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Sip, Sizzle & Smoke: Summer Grilling

Get ready to fire up the grill and turn up the heat! Chef Brian leads you through mastering the art of grilling while sipping on refreshing drinks and savoring smoky, mouthwatering flavors. Whether you're a grilling rookie or a seasoned pro, this class will elevate your summer BBQ game to the next level! 

On the menu: 

Apple-Strawberry Cocktail

Grilled Tomato-Naan with Roasted Carrot Spread and Carrot-top Chimmi

Grilled Ribbon Squash with Ricotta and Walnut Pesto

Grilled Skirt Steak Taco with Honey-Lime Charred Corn Salsa

Grilled Peach and Chicken Salad with Curried Coconut Dressing

Grilled Pineapple with Dulce De Leche, Candied Ginger and Brown Sugar Sabayon

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Friday May 30 -  6:30 - 9:00 pm

Chef Clair Smith presents:  

Al Fresco Dinner Party

Create an unforgettable, open-air feast that captures the essence of summer evenings—delicious food, relaxed ambiance, and the joy of dining with friends and family. Under the guidance of Chef Clair, create a stunning, seasonal menu of dishes that are perfect for enjoying outdoors. 

On the menu: 

Meyer Lemon & Fresh Basil Cocktail

Crab Cake with Spring Greens & Avocado Chive Dressing

Grilled Pork Chop with Roasted Plum Chutney

Lemon Herb Couscous with Grilled Asparagus & Spring Onion

Orange Ricotta Cake with Candied Ginger and Toasted Macadamia Nuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday May 31 -  6:30 - 9:00 pm

Chef Molly Sell presents:  

Travel France: Savoring Strasbourg 

Nestled at the crossroads of France and Germany, Alsatian cuisine blends the best of both cultures, offering a tantalizing mix of flavors, hearty dishes, and a touch of elegance. Chef Molly explores the key ingredients that define Alsatian cooking, such as local cheeses, meats, and the region's signature wines. 

On the menu: 

Traditional Alsatian Wine paired with Muenster Cheese and Smoked Landjaeger Beef Sausage

Flammekueche or “Tarts Flambee” with Creme Fraiche, Onion & Bacon Lardons

Coq au Riesling with Forest Mushrooms

Handmade Spatzle

Alsatian Apple Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday June 1 -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Summer Pasta

In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time. 

On the menu: 

Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing

Homemade Tagliatelle Pasta

Bolognese Sauce

Homemade Mushroom & Taleggio Ravioli with Marsala Cream Sauce

Olive Oil Cake with Roasted Strawberries & Chantilly Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday June 4 -  6:30 - 9:00 pm

Chef Paul Richards presents:  

Pick of the Picnic

Get ready to pack the perfect picnic basket!  Whether you’re lounging in the park, enjoying a beach day, or dining under the open sky, Chef Paul will teach you how to create delicious, portable dishes that are as easy to pack as they are to enjoy. 

On the menu: 

Lynchburg Lemonade

Egg Salad Blini Bites

Watermelon with Feta and Mint

Cold Fried Chicken with Green Goddess Grilled Veggies

Hazelnut & Dried Cherry Blondies 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday June 5 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Ladies Night Out: Summer Bites & Flights

Grab your friends and get ready for a fabulous evening of food, fun, and fabulous flights. This class is all about creating the perfect summer spread paired with delicious wines. Chef Brian guides you through making dishes that are both refreshing and indulgent, perfect for your summer gatherings. 

On the menu: 

Glass Leaf Amuse

Baked Parmesan Zucchini Fries with Herbed Yogurt Dip

Asparagus and Watermelon Radish Salad with Focaccia Crouton

Blackened Mahi Taco with Pineapple Chile Salsa

Creme Brulee Cupcakes

With Summer Wine Pairings

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday June 6 -  6:30 - 9:00 pm

Chef Amy Lukasik presents:  

Taste of Thailand: Summer Edition 

Transport your taste buds to the vibrant streets of Thailand, mastering the bold, fresh, and aromatic flavors that define Thai cuisine, with dishes perfect for the warm summer months. Learn the perfect balance of sweet, sour, salty, and spicy while preparing iconic dishes like Pad Thai and Curry.  

On the menu: 

Fresh Spring Rolls with Peanut Dipping sauce

Thai Beef Salad

Vegetable Green Curry

Classic Pad Thai with Shrimp

Black Forbidden Rice Pudding with Mango

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday June 7 -  10:00 - 1:00 pm

Chef Molly Sell presents:  

Summer Pies & Tarts

Celebrate the flavors of summer and learn to craft mouthwatering pies and tarts filled with the freshest seasonal fruits, citrus, and fillings—perfect for warm-weather gatherings, picnics, or just a sweet treat to enjoy at home. Each guest will take home a Tartlet and a Mini Pie. 

On the menu: 

Fresh Peach and Apple Pie with Almond Crumble

Mini Chocolate Salted Caramel Tartlet

Classic French Custard Tart with Glazed Summer Fruit

Soft beverages and tea included in class.

10% discount on all regularly priced merchandise during class.