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Family Class: Fall Pies & Tarts (Hands On)
Regular price $65.00Regular priceUnit price per11/09/2024 - 10:00 am - 12:30 pm
Chef Rachel Cuzzone Presents Family Class: Fall Pies & Tarts (Hands On)
Its family day in the Marcels kitchen for families with children aged 7 and over. Its pie season! And what could be more delicious than buttery, flaky crusts of all kinds filled with sweet flavors of the season. This hands-on class for kids and grown-ups together is perfect for pie enthusiasts and dessert lovers looking to master the techniques behind crafting perfect pies and tarts using seasonal ingredients.
On the menu:Mini Chocolate Cream Pies, Apple Hand Pies, and Pie Fries with Apple Dip
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Workshop: The Art of Chocolate (Hands On)
Regular price $90.00Regular priceUnit price per11/10/2024 - 12:00 - 4:00 pm
Chef Rachel Cuzzone Presents Workshop: The Art of Chocolate (Hands On)
Learn the secrets behind crafting exquisite chocolates from scratch. Join Chef Rachel and delve into the world of cocoa beans, tempering techniques, and creative chocolate confections that will elevate your appreciation for this beloved treat. Take home a box of your treats. Enjoy a selection of tea and beverages in class.
On the menu: Chocolate beverages in class. On the menu: Chocolate Truffles, Hot Fudge, Chocolate Mendiants, Hot Chocolate and Orange Sparkle Cookies with Chocolate Drizzle -
Pressure Cooked! (Hands On)
Regular price $85.00Regular priceUnit price per11/13/2024 - 6:30 - 9:00 pm
Chef Brian Buchna Presents Pressure Cooked! (Hands On)
Whether you are new to pressure cooking or looking to expand your skills, this hands-on class will guide you through the ins and outs of using a pressure cooker to create delicious and flavorful meals in a fraction of the time. Chef Brian shares techniques, recipes, and tips to harness the power of this modern kitchen essential. Wine and beer included in class.
On the menu: French Onion Soup, Acorn Squash Risotto with Browned Butter, Braised Short Rib with Wild Mushrooms, Boar Bacon & Winter Root Vegetables, and Apple Cinnamon Rice Pudding with Vanilla Biscoff Crumble -
Little Kids: Gobble Gobble Ages 6 – 8 (Hands On)
Regular price $50.00Regular priceUnit price per11/16/2024 - 10:00 - 11:30 am
Chef Heather Ude Presents Little Kids: Gobble Gobble (Hands On)
Were talking turkey, but not the big bird. Chef Heather has a holiday plan to turn the classic turkey character into edible delights that are just as fun to make as they are to eat!
On the menu: Crispy Turkey Bites with Cranberry Dipping Sauce, Baked Mac and Cheese Cups with Crispy Bacon, and Turkey Handprint Cookies -
Mid Kids: Pilgrim Supper Ages 8 – 12 (Hands On)
Regular price $60.00Regular priceUnit price per11/16/2024 - 1:00 - 3:00 pm
Chef Heather Ude Presents Mid Kids: Pilgrim Supper (Hands On)
Have fun with the flavors of the Thanksgiving holiday. Chef Heather serves up her spin on the foods the Pilgrims brought and enjoyed during their first harvest feast.
On the menu: Turkey Burger Sliders with Orange Cranberry Compote, Deep Fried Stuffing on a Stick, and Individual Pumpkin Crunch Parfaits -
Autumn Bounty: Farm to Table (Hands On)
Regular price $100.00Regular priceUnit price per11/16/2024 - 6:30 - 9:00 pm
Chef Clair Smith Presents Autumn Bounty: Farm to Table (Hands On)
Versatile, seasonal, bountiful, these are the fruits and vegetables of fall. As seasons change, so does the produce at their peak. Fill your plate from the farm, emphasizing just the right combination of spices and herbs taking the natural sweetness of the seasons bounty to new heights. Wine and beer included in class.
On the menu: Chestnut Soup with Bacon and Rosemary, Pumpkin Parmesan Gnocchi with Chicken, Sage, Pears and Pecans, Skillet Roasted Brussels with Maple Syrup Smoked Almonds, and Cranberry Apple Crisp with Vanilla Ice Cream
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Workshop: Thanksgiving 101 (Hands On)
Regular price $100.00Regular priceUnit price per11/17/2024 - 12:00 - 4:00 pm
Chef Amy Lukasik Presents Workshop: Thanksgiving 101 (Hands On)
Whether you are a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, learn the techniques of scratch gravy, elevated sides and Chef Amys favorite holiday dessert. Enjoy hot spiced cider in class.
On the menu: Dry Brined Chicken, Scratch Gravy, Cranberry Orange Sauce, Shaved Brussels Sprout Salad, Butternut Squash, Swiss Chard Gruyère Gratin, and Chocolate Salted Caramel Tart -
Classic Parisian Bistro (Hands On)
Regular price $85.00Regular priceUnit price per11/19/2024 - 6:30 - 9:00 pm
Chef Clair Smith Presents Classic Parisian Bistro (Hands On)
Experience the essence of a Parisian bistro right in our kitchen as you learn to create beloved French dishes that are both comforting and elegant. Discover the fundamental techniques and ingredients that define French bistro cooking. From rich sauces to perfectly cooked meats, immerse yourself in the classic flavors of Parisian dining. Savourer! Wine and beer included in class.
On the menu: Fig and Chevre Salad with Honey Vinaigrette, Seared Scallops with Leeks White Wine, Celery Root Puree, and French Pear Tart Tatin
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Thanksgiving in the Rockies (Hands On)
Regular price $90.00Regular priceUnit price per11/21/2024 - 6:30 - 9:00 pm
Chef Brandy Fernow Presents Thanksgiving in the Rockies (Hands On)
Elevate your Thanksgiving feast with the rugged and comforting flavors of the Rocky Mountains. Chef Brandy showcases the classic warmth of Thanksgiving with the bold and hearty flavors of the Rocky Mountain region. From game meats and wild mushrooms to root vegetables and fresh herbs, you'll gain an appreciation for the region's natural bounty. Wine and beer included in class.
On the menu: Skewered Bison Meatballs, Slow-Roasted Onion and Golden Apple Soup with Gruyere Crouton, Sumac-Crusted Pork Tenderloin with Cranberry Maple Chutney, Camembert and Chive Mashed Potatoes, and Huckleberry Buckle with Warm Cinnamon Cream -
Chef’s Table: Wine Dinner in Rome (Demo w/ Dinner)
Regular price $115.00Regular priceUnit price per11/22/2024 - 6:30 - 9:00 pm
Chef Robin Nathan Presents Chef's Table: Wine Dinner in Rome (Demonstration with Plated Dinner)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Sit back, relax, and enjoy! Tonight's feature: the wines and dishes of Romes table. From antipasti to dolci, Chef Robin takes you on a culinary journey of the cuisine of Rome. Wines will be poured and paired with each course by John Kay, Wine Director of Marché.
On the menu: Marché Italian Cheese and Charcuterie, Bucatini all Amatriciana, Lamb Racks Roman Style with Seasoned Garlic Crumbs, White Bean and Rosemary Smash, Roman Ricotta Crostada with Sour Cherry. Roman and Italian wine pairings with each course
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Make & Take: Thanksgiving Rolls & Spreads (Hands On)
Regular price $55.00Regular priceUnit price per11/24/2024 - 12:00 - 2:00 pm
Chef Robin Nathan Presents Make and Take: Thanksgiving Dinner Rolls & Spreads (Hands On)
You'll learn the secrets to the most delicious soft and buttery white holiday rolls to fill your tables basket. In class, you will prepare the dough, allow for a rise, learn to shape and pan. While the dough is rising, you will make two compound butters, one savory and one sweet. Both perfect for slathering on a warm roll at the holiday meal. Instructions for the second rise, baking and freezing instructions will be provided.
On the menu: A dozen soft white rolls to freeze and bake at home, Sweet Honey-Pumpkin Butter and French Herb-Garlic Butter -
Make & Take: Thanksgiving Pies (Hands On)
Regular price $85.00Regular priceUnit price per11/25/2024 - 6:00 - 9:00 pm
Chef Heather Ude Presents Make & Take: Thanksgiving Pies (Hands On)
Make it, take it and bake it off at home! In class, you will make a graham cracker crust and a classic flaky pie dough. For the no bake pumpkin pie, a simplified and delicious twist on pumpkin filling will be topped with a warm spices whipped cream. For the apple pie, after making and rolling out a pie crust, the students will toss together the components for the filling and make the streusel. To accompany the apple pie, students will make a caramel sauce to top it all off. You will go home with the components to fully assemble the apple pie, and bake it, as well as the components to complete the no bake pumpkin pie by making a whipped cream to top it. Baking, holding, and freezing instructions will be provided.
On the menu: Apple Pie with Flaky Pie Crust, Oat Streusel & Salted Caramel Sauce, and Pumpkin Pie with Spiced Whipped Cream -
Make & Take: Thanksgiving Pies (Hands On)
Regular price $85.00Regular priceUnit price per11/26/2024 - 12:00 - 3:00 pm
Chef Heather Ude Presents Make & Take: Thanksgiving Pies (Hands On)
Make it, take it and bake it off at home! In class, you will make a graham cracker crust and a classic flaky pie dough. For the no bake pumpkin pie, a simplified and delicious twist on pumpkin filling will be topped with a warm spices whipped cream. For the apple pie, after making and rolling out a pie crust, the students will toss together the components for the filling and make the streusel. To accompany the apple pie, students will make a caramel sauce to top it all off. You will go home with the components to fully assemble the apple pie, and bake it, as well as the components to complete the no bake pumpkin pie by making a whipped cream to top it. Baking, holding, and freezing instructions will be provided.
On the menu: Apple Pie with Flaky Pie Crust, Oat Streusel & Salted Caramel Sauce, and Pumpkin Pie with Spiced Whipped Cream -
Workshop: Holiday Cookie Decorating (Hands On)
Regular price $80.00Regular priceUnit price per11/30/2024 - 10:00 am - 2:00 pm
Chef Amy Lukasik Presents Workshop: Holiday Cookie Decorating (Hands On)
Making and decorating sugar cookies like a pro takes a lot of practice but even a novice can have a nailed it result with the right insider information! Chef Amy is sharing her secrets to ensure success for the perfect decorated cookie. Master icing consistency, keep your equipment simple, choose the right kind of food coloring, practice piping, learn to flood quickly, and appreciate the toothpick! You'll leave with your personal hand decorated sugar cookies to eat or share. Enjoy cheese and charcuterie, tea and soft beverages while you work.
On the menu: Sugar Cookies and Royal Icing, Cheese & Charcuterie -
Wreath Making, Bubbles & Bites (Hands On)
Regular price $150.00Regular priceUnit price per12/02/2024 - 6:00 - 8:30 pm
Chef Brandy Fernow and Aggie Petrando Present Wreath Making, Bubbles & Bites (Hands On)
Celebrate the holiday season in style with this festive class creating an evergreen holiday wreath, sipping bubbles and enjoying delicious bites! Join us for an evening of creativity, culinary delight, and cheer as each guest crafts a wreath and dines on scrumptious dishes perfect for the upcoming holiday season. Included in the evening: sparkling wine and soft beverages, the recipes for all the dishes enjoyed, and all the greenery and supplies used to create the holiday wreath.
On the menu: Fig & Burrata Crostini with Aged Balsamic, Herb Crusted Chicken with Honey Orange Marmalade, Roasted Delicata Squash Puree, and Toffee Cakes with Maldon Salted Caramel -
Tis the Season Tapas (Hands On)
Regular price $90.00Regular priceUnit price per12/05/2024 - 6:30 - 9:00 pm
Chef Clair Smith Presents Tis the Season Tapas (Hands On)
Embrace the spirit of the season preparing a variety of small plates bursting with seasonal flavors and festive ingredients. From savory bites to indulgent treats, each tapa is designed to dazzle your taste buds and impress your guests. Wine and beer included in class.
On the menu: Holiday Spanish Salad with Buratta, Orange & Pomegranate, Albondigas (Spanish Style Meatballs) in Almond Sauce, Baked Idyll Farms Goat Cheese in Winter Herbed Tomatoes, Traditional Spanish Tortilla with Chorizo, Scallions & Roasted Romesco Sauce, and Orange Cardamom Flan