Log in
MARCEL'S
Make and Take: Fourth of July Pies (Hands On) 7/2
Make and Take: Fourth of July Pies (Hands On) 7/2
Couldn't load pickup availability
Wednesday, July 2, 5:30 pm – 8:30 pm
Chef Heather Ude presents:
Make and Take: Fourth of July Pies
Make it, take it and bake it off at home! Create two pies in this class to bring to your 4th of July gatherings. A cool, citrusy lemon pie with graham cracker crust, sweet lemon filling, and topped with whipped cream. A blueberry pie with homemade flaky pie dough, a filling of summer's best blueberries and topped with crisp streusel. Baking, holding, and freezing instructions will be provided. Enjoy wine and a charcuterie board during class.
On the menu:
Ice Box Lemon Pie with Whipped Cream
4th of July Blueberry Streusel Pie
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
View full details