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Cucumber-Feta Toasts
Ingredients
- ½ baguette
- 6 t. extra-virgin olive oil
- 3 ounces feta
- ½ t. fresh lemon juice
- coarse salt and ground pepper
- 1 small English cucumber, thinly sliced crosswise
Instructions
- Preheat oven or toaster oven to 450 degrees.
- Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes.
- Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper.
- Spread feta mixture evenly over toasted baguette and top with cucumber slices. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.
Adapted from Martha Stewart Appetizers
Adapted from Martha Stewart Appetizers
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/