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Chicken Pasta Salad with Grapes
Ingredients
- ¼ cup olive oil
- 3 T s.a.l.t. Sisters Tuscan Farmhouse Blend
- ½ cup poppy seed dressing
- 12 oz bite size pasta such as rotini
- 1 ½ cups cut up cubed chicken
- ¾ cup halved red grapes
- ½ cup thinly sliced celery
- ¼ cup slivered almonds, toasted
Instructions
- Empty pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes stirring occasionally; drain.
- In large bowl, combine s.a.l.t. Sisters seasoning and olive oil until seasoning is hydrated. Whisk in poppy seed dressing until well blended.
- Add pasta to dressing mixture and combine until pasta is thoroughly coated. Add remaining ingredients; toss to combine.
- Serve immediately, or refrigerate.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/