Monday, December 1, 6:00 - 8:30pm

Chef Clair Smith and Aggie Petrando present:

Wreaths & Winter Feasts: Wreath Crafting & Chef Demonstration Dinner

Celebrate the holiday season in style with this festive class creating an evergreen holiday wreath, sipping wine and enjoying a festive feast! Join us for an evening of creativity, culinary delight, and cheer as each guest crafts a wreath and dines on scrumptious dishes perfect for the upcoming holiday season. Included in the evening: wine and soft beverages, the recipes for all the dishes enjoyed, and all the greenery and supplies used to create and take home a holiday wreath.

On the menu:

Spiced Pear Sparkling Cocktail

Camembert Crostini with Fig Chutney & Prosciutto

Herb Crusted Pork Chop with Gorgonzola Butter 

Roasted Brussels Sprouts with Candied Bacon & Marcona Almonds

Winter Spice Cake with Fleur de Sel Caramel

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, December 3, 6:30 - 9:00

Chef Clair Smith presents:

Seasonal Starters Soiree (Hands On)

From cozy family get-togethers to elegant cocktail parties, the holiday season is full of opportunities to gather, graze, and impress. This class is your guide to mastering festive appetizers that are easy to prep, big on flavor, and perfect for sharing. Whether you're hosting or attending, you'll leave class with a menu of reliable go-to bites that look stunning and taste even better.

On the menu:

Ricotta, Pistachio and Lavender Honey Crostinis

Savory Meat Balls with Sweet Chili Dipping Sauce

Polenta Cakes with Butternut Squash, Mushroom and Bacon

Toasted Gruyere and Cranberry Cups

Maple Christmas Cake with Creme Fraiche

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 6, 10:00am - 1:00 pm

Chef Molly Sell presents:

Holiday Bars, Barks, Brittles & More (Hands On)

Get into the spirit (and the sugar!) of the season with a hands-on holiday sweets class packed with nostalgic flavors, playful textures, and gorgeous gift-to-go ideas. In this festive class, you'll learn to make a variety of treats—perfect for cookie trays, party platters, or just cozy nights at home. Take home a sampling of your treats and the skills to recreate them all season long!

On the menu:

Cranberry Lemon Pistachio Bar

Salty Cashew and Peanut Brittle

Classic Buttery Scotch Shortbread

White & Dark Chocolate Holiday Bark

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 6, 6:00 - 8:30pm

Chef Paul Richards presents:

Winter in Rome (Hands On)

Tonight’s feature: the dishes of Rome’s table. Take a culinary trip to the Eternal City without leaving the kitchen. From antipasti to dolci, you'll explore the comforting, bold flavors of a Roman winter—where simple ingredients are transformed into soul-warming dishes that have stood the test of time.

On the menu:

Negroni Cocktail

Roman Spicy Soppressata Pizza Taglia

Fennel & Orange Salad

Short Rib Raviolacchi with Brown Sage Butter, Walnuts & Grana Padano Cheese 

Maritozzo Roman Doughnuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, December 7, 12:00 - 4:00pm

Chef Amy Lukasik presents:

Workshop: Holiday Cookie Decorating Masterclass (Hands On)

Learn to decorate sugar cookies like a pro! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with a box of your hand decorated sugar cookies. Snack on charcuterie and cheese between baking and decorating.

On the menu: 

Sugar Cookies with Royal Icing

Marche Cheese & Charcuterie

Ages 16+

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Monday, December 8, 6:00 - 8:30pm

Chef Heather Ude presents:

Family Class: Merry Holiday Dinner (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. The secret to a great holiday? Keep it simple and delicious, fun, and festive. Celebrate with updated classics that bring families together. Happy Holidays from our tables to yours!

On the menu: 

Bruleed Cranberry Brie Crostini

Rosemary Garlic Butter Roasted Chicken with Sauteed Parmesan Broccoli Rabe

Baked Acorn Squash and Apple Panzenella 

Homemade Chocolate Baked Puddings with Cinnamon Spiced Whipped Cream

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Wednesday, December 10, 6:30 - 9:00pm

Chef Paul Richards presents:

Kindlemarket (Hands On)

Step into the warmth and charm of a traditional European Kindle Market with this holiday cooking class! Inspired by the iconic open-air Christmas markets of Germany, Austria, and beyond, this festive evening will transport you with the comforting aromas and classic dishes of the season. Prepare a selection of beloved holiday foods and drinks—think spiced mulled wine, spaetzle, and warm apple strudel. No experience needed—just bring your appetite and holiday cheer!

On the menu:

Glühwein Mulled Red Wine

Pretzel Toast with Raclette Cheese & Leberkase

Gulyas (Goulash Beef & Noodle) Soup

Pork Schnitzel with Spätzli & Rotkraut

Traditional Apple Strudel

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, December 12, 6:30 - 9:00pm

Chef Brian Buchna presents:

Cocktail Party: Holiday Bites & Bubbles 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Celebrate the season in style with a festive night of small bites and bubbly sips! Learn to create elegant, party-ready appetizers that pair perfectly with sparkling wines—from Prosecco to Cava. Whether you're planning to host a holiday soirée or just love a little sparkle, this class is your ticket to effortless entertaining. Think twinkle lights, clinking glasses, and bites that wow.

On the menu:

Cranberry-Grapefruit Ginger Sparkler with Rosemary Sprig

Fennel Chevre and Balsamic Glazed Fig Tarts with Cracked Pink Peppercorn

Miniature Crab Cakes with a Lemon-Dill Aioli

Smoked Salmon & Crème Fraîche Blinis with Fresh Dill

Chicken Wing with Jalapeno Cranberry Relish

Spiced Gingerbread Bites with Ancho-Maple Cream Cheese Frosting

Pours and pairings of Sparkling Wine

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 13, 10:00 - 11:30am

Chef Heather Ude presents:

Little Kids (Ages 6-8): Snowday Treats and Eats

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats and tasty eats that capture the spirit of the holidays.

On the menu: 

Frosty Lemon Sugar Cookies

Cinnamon and Sugar Tortilla Snowflakes

Crushed Oreo Snowballs

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, December 13, 1:00 - 3:00pm

Chef Heather Ude presents:

Mid Kids (Ages 9-11): Winter Wonderland Baking

Make delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations.

On the menu: 

Melted Snowman Cookies

Peppermint Smores Brownies

Frozen Hot Chocolate with Vanilla Bean Whipped Cream

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Tuesday, December 16, 6:30 - 9:00pm

Chef Brian Buchna presents:

Christmas in Paris (Hands On)

Step into the magic of the City of Light at Christmastime with this festive class that brings the elegance and warmth of a Parisian holiday table to life. From buttery pastries to rich, comforting dishes, you'll prepare a menu inspired by the flavors and traditions of a classic French Noël. Chef Brian shares authentic French techniques and delicious dishes that will transport you to a tres-chic holiday table.

On the menu:

Frisée Salad with a Warm Bacon Vinaigrette, Carrot Ribbons, and Toasted Walnuts

Coq au Vin with Mushroom and Fresh Parsley

Gratin Dauphinois with Fresh Grated Nutmeg and Chives

Bûche de Noël with Powdered Sugar, Meringue Mushrooms, and Fresh Rosemary 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, December 18, 6:30 - 9:00pm

Chef Molly Sell presents:

Cozy Cooking: Root & Vine (Hands On)

Chef Molly celebrates hearty flavors, seasonal ingredients, and the cozy ambiance of a winter evening in wine country while exploring the vibrant, earthy flavors of the season’s root vegetables. From sweet carrots to hearty parsnips and colorful beets, you’ll learn how to turn these humble ingredients into delicious dishes that celebrate the best of the fall and winter harvest. Experience the magic of winter in wine country through delicious food, wine, and good company.

On the menu:

Heirloom Carrot and Ginger Soup with Coconut Milk and Greens

Root Vegetable Hash with Soft Egg and Bacon

Pan Roasted Pork Tenderloin with Parsnip and Potato Puree

Beet Red Velvet Cupcakes with Crème Cheese Frosting 

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 20, 10:00 - 12:30pm

Chef Robin Nathan presents:

Cocina Festiva: Mexican Holiday Brunch (Hands On)

Celebrate the season with a little south-of-the-border flair on your holiday table with this Mexican inspired menu. Whether you’re hosting a holiday gathering or just looking to add a special touch to your holiday morning, bring a touch of Mexico’s best to your holiday festivities! Enjoy delicious recipes, festive spirit and holiday cheer—let’s make this brunch unforgettable!

On the menu:

Cranberry Tequila Spritz

Dutch Baby with Lemon Lime Sugar

Migas with Salsa Verde (eggs with corn tortilla chip crumbs)

Cheddar-Scallion Biscuits

Mixed Berries with Sweet Hibiscus Syrup and Goat Cheese

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 20, 6:00 - 8:30pm

Chef Paul Richards presents:

Winter in Rome (Hands On)

Tonight’s feature: the dishes of Rome’s table. Take a culinary trip to the Eternal City without leaving the kitchen. From antipasti to dolci, you'll explore the comforting, bold flavors of a Roman winter—where simple ingredients are transformed into soul-warming dishes that have stood the test of time.

On the menu:

Negroni Cocktail

Roman Spicy Soppressata Pizza Taglia

Fennel & Orange Salad

Short Rib Raviolacchi with Brown Sage Butter, Walnuts & Grana Padano Cheese 

Maritozzo Roman Doughnuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, December 23, 6:30 - 9:00pm

Chef Robin Nathan presents:

Chef’s Table Demonstration: Eve of the Eve 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, it’s time for a time out. Sit back and relax while Chef Robin serves up an elegant winter soirée with bubbly drinks and a menu of seasonal indulgences. 

On the menu:

Classic Champagne Cocktail

Marché French Cheeses & Charcuterie

Mini Crab Cakes over Baby Greens with Rémoulade Dressing

Provençal Duck Breasts with Luxardo Cherries and Port

Potato & Parsnip Purée

Salted Chocolate Pot de Crème with Raspberry

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, December 29th and Tuesday 30th, 10:00 - 11:30am

Chef Heather Ude presents:

Little Kids Camp (Ages 6-8): Winter Fun

Let the winter magic begin - right in the kitchen! Join us for a cozy, hands-on cooking adventure where kids will learn to whip up delicious winter treats and warm comfort foods. From cozy dumplings and soup to sweet snowy cupcakes and a special hot chocolate, each class is the recipe for winter break fun!

On the menu:

Monday: Chicken and Dumplings, Winter Fruit Salad and Sparkling Snow Cupcakes

Tuesday: Chicken Meatball Soup, Chocolate Dipped Clementines and Polar Bear Hot Chocolate

Monday, December 29th and Tuesday 30th, 1:00 - 3:00pm

Chef Heather Ude presents:

Mid Kids Camp (Ages 9-11): Comfort Food Kitchen

Explore the joy of making delicious, feel-good recipes perfect for chilly winter days. From mini meatloaves and warm pot pies to cozy sweet treats and hot cocoa, every dish is designed to comfort and delight. Let’s make the kitchen the warmest place this winter!

On the menu:

Monday: Mini Meatloaves, Cinnamon Sugar Apples & Pears with Brown Sugar Whipped Cream, and Snowman on a Stick

Tuesday: Individual Winter Pot Pies, Popcorn Snowballs, and Hot Chocolate Cookies with Peppermint Fluff

Saturday, January 3rd, 6:00 - 8:30 pm

Chef Clair Smith presents:

Southern Supper (Hands On)

Pull up a chair and dig into the flavors that make Southern cooking so unforgettable! Create a comforting, soulful menu inspired by time-honored Southern traditions, where every bite tells a story and every dish is made with love. From golden-fried favorites to creamy sides and fresh-from-the-oven desserts, you’ll learn the techniques that give Southern food its signature richness and heart. It’s a night of comfort food and good old-fashioned hospitality, the kind of supper that keeps folks gathered ‘round long after the plates are cleared.

On the menu:

Field Greens Salad with Pears, Walnuts and Pomegranate Vinaigrette

Pork Tenderloin with Cranberry Orange Sauce

Maple Bacon Brussels Sprouts

Andouille Sausage Mac & Cheese 

Cranberry Cinnamon Bread Pudding with Vanilla Caramel Sauce

Wednesday, January 7th, 6:30 - 9:00 pm

Chef Robin Nathan presents:

Warm Winter Spice Kitchen (Hands On)

Warm up your kitchen with a celebration of winter spices. Explore how cinnamon, cardamom, cloves, nutmeg, and other aromatic spices transform seasonal ingredients into rich, comforting dishes. Chef Robin shares techniques for layering flavor and balancing spice as you prepare a cozy, spice-infused winter menu, from savory mains to subtly sweet dessert. Along the way, you’ll discover the cultural roots and culinary uses of some of the world’s most beloved spices.

On the menu:

Tajin Margaritas

Indian Sweet & Salty Snack Mix

Indo-Chinese Chile Paneer with Sichuan Peppercorns

Harissa Pan Roasted Chicken with Chickpeas

Apple Crostada with Herbes d’ Provence and Balsamic Glaze

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, January 8th, 6:30 - 9:00 pm

Chef Paul Richards presents:

Apres Ski (Hands On)

There is nothing better than a hearty meal perfect for warming you up after a day on the slopes. Chef Paul captures the essence of mountain cuisine with his après ski favorites. Enjoy a menu inspired by alpine lodges and mountain bistros, full of hearty, soul-satisfying dishes perfect for winter evenings, bringing the warmth of a ski chalet right into your own kitchen.

On the menu: 

Rumplesnugger Warm Chocolate Mint Cocktail 

Tartiflette - Cheesy Potatoes with Smoky Bacon & Caramelized Onion

French Onion Soup

Pork Cutlet Wienerschnitzel 

Traditional Spätzli & Green Beans

Kaiserschmarrn - Rum & Raisin shredded Pancakes with Plum Preserve

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, January 10th, 11:30 - 2:00 pm

Chef Brian Buchna presents:

 Knife Skills (Hands On)

Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use your knives will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Brian will cook up his favorite soup and salad for a light lunch using the ingredients cut in class. 

On the menu:

Creamy Roasted Tomato Soup with Parmesan

Butter Lettuce Salad with Shallot and Chiffonade Vinaigrette

Crusty Baguette with Herbed Butter

Soft beverages included in class.

20% discount on all knives, cutting boards and accessories during class.

10% off regularly priced merchandise during class.