1/20/2025 - 1:00 - 3:00 pm

No school! Come in from the cold and create comforting soups and tasty sandwiches from scratch. Chef Heather takes a spin on the classics with unique flavor combinations sure to leave your bowl empty and your stomach full.

Please note this class is designed for kids and is a drop-off class.

On the menu: From Scratch Creamy Chicken Noodle Soup, Pizza Grilled Cheese, and Chocolate Chip Cookie Dilla

1/23/2025 - 6:30 - 9:00 pm

Explore the hearty and comforting flavors inspired by the majestic Alpine regions. The Alps stretch across eight countries in Central Europe; France, Switzerland, Monaco, Italy, Liechtenstein, Austria, Germany, and Slovenia. Tonight Chef Robin celebrates the culinary traditions of the Alps, focusing on fresh, seasonal ingredients with a bistro touch. Wine and beer included in class.

On the menu: Bourbon & Pear Cocktails, Classic Swiss Fondue, Shaved Brussels Sprouts and Carrot Salad with Charred Scallion Buttermilk Dressing, French Poteé (Pork and Cabbage Stew) over Fontina Polenta, and Pear Kuchen

1/24/2025 - 6:30 - 9:00 pm

Food and beer are very good friends and both pints and plates are worth sharing and celebrating. Chef Brian brings you recipes, inspiration, and a little education too! Come and explore beer styles, food pairings, and just plain fun as we balance tastes and characteristics from both the plate and the pint. Wine and beer included in class.

On the menu: Amber-Infused Wild Duxelle Crostini, Beer-Battered
Cauliflower Bites with Harissa Aioli, Saison Steamed Mussels with Coconut Milk and Thai Chile, Winter Ale Pumpkin Risotto with Prosciutto and Fresh Chevre, Hefeweizen Pork Belly Slider, and Porter Beer Cake with Whiskey Caramel & Candied Hazelnut

1/26/2025 - 12:00 - 2:30 pm

Embrace the flavors of winter while mastering the art of brunch! This winter brunch experience will leave you inspired and ready to impress your loved ones with a festive feast. Wine and beer included in class.

On the menu: Chef’s Signature Bloody Mary, Calabrian Deviled Eggs, Panzanella Salad, Chicken Tetrazzini, and Dried Cherry Pecan Scone Winter Fruit Shortcake with Whipped Cream

1/29/2025 - 6:30 - 9:00 pm

Explore the flavors of winter with heartwarming dishes that celebrate the beauty and bounty of the season. As winter sets in, nothing satisfies like a cozy comforting dinner, even better when paired with a favorite winter wine. Chef Clair shares her warm winter comfort foods, leaving you with new recipes and skills to cherish all winter long. Wine and beer included in class.

On the menu: Creamy Spinach Dip, Homemade Gnocchi with Crispy Chicken Thighs & Brown Butter Sage Sauce, Roasted Broccolini with Hot Honey Butter Drizzle, and Apple Cranberry Galette with Cinnamon Whipped Cream

2/1/2025 - 6:30 - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. There is nothing better than a hearty meal perfect for warming you up after a day on the slopes. Chef Brian captures the essence of mountain cuisine with his spin on après ski favorites. Wine and beer included in class.

On the menu: & Snowy Peak & Fireside Cocktail, Crab and Artichoke Tartlets with Salmon Roe, Raclette Melted Alpine Cheese, Stout Braised Short Rib with Green-Chile Rice, and Caramel Apple Cobbler with Cowboy Cookie Crisp & Cinnamon Whip

1/31/2025 - 6:30 - 9:00 pm

With temperatures dropping and snow falling, winter is better served indoors cozying up to a wood fire. Now’s the perfect time to find some kitchen time with your favorite cooking partner. Wine and beer included in class.

On the menu: Kir Royale Cocktail, Butternut Squash Risotto with Sausage & Kale, Seared Chicken Thighs with Whole Grain Mustard & Sage Cream Sauce, Roasted Brussel Sprouts with Bacon & Smoked Paprika, and Apple Cranberry Crostata with Maple Whip Cream

2/04/2025 - 6:30 - 9:00 pm

Each season suggests a different palate of ingredients, and different ways of preparing and serving them. Explosions of color, flavor, and texture; this is a combination that draws people to good food in winter. The change of season is as good a reason as any to gather your closest circle to savor casual, seasonally inspired dishes.

On the menu: Tuscan White Bean and Escarole Soup, Herb Crusted Pork Tenderloin with Creamy Mushroom Sauce, Buttermilk Mashed Potatoes with Leek & Chives, and Decadent Dark Chocolate & Cherry Bread Pudding

2/06/2025 - 6:30 - 9:00 pm

Dive into the rich flavors and vibrant ingredients of Spanish cuisine. From paella to churros, learn to prepare classic winter-inspired dishes from Spain, perfect for the colder months. Tomatoes, saffron, manchego, chorizo and seafood; explore the ingredients that reflect the diversity and richness of Spanish cuisine. Wine and beer included in class.

On the menu: Tomatillo Toasts with Prosciutto and Manchego, Winter Paella; Chicken, Chorizo, Shrimp & Mussels with Seasonal Vegetables and Saffron Rice, and Cinnamon Churros with Chocolate Sauce

2/07/2025 - 6:30 - 9:00 pm

Learn the traditional techniques for making both potato gnocchi and ricotta gnudi, from selecting the right ingredients to mastering the perfect dough, discover how to create delicious sauces to compliment your handmade pasta. Wine and beer included with class. 

On the menu: Hugo Spritz Cocktail, Homemade Potato Gnocchi with Roasted Butternut Squash, Prosciutto & Brown Butter Sage Sauce, Homemade Ricotta Gnudi with Spicy Pomodoro Sauce, Classic Italiano Caesar Salad, and Chocolate Espresso Budino

2/08/2025 - 1:00 - 3:00 pm

Set your heart aflutter with this heartfelt menu designed for you to create, bake, eat, and love! Valentine’s Day is the perfect time to create chocolate treats designed to make your taste buds sing and your heart happy. 

Please note this class is designed for kids and is a drop-off class.

On the menu: White Chocolate Raspberry Parfaits, Strawberry Dark Chocolate Truffles, and Chocolate Brownie Fries

2/09/2025 - 12:00 - 4:00 pm

Decorating sugar cookies like a pro takes a lot of practice but even a novice can have a “nailed it” result with the right insider information! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with some hand decorated sugar cookies to eat or share. Snack on charcuterie and cheese between baking and decorating. Tea and soft beverages included in class.

On the menu: Sugar Cookies, Royal Icing and Marché Charcuterie Board

2/11/2025 - 6:30 - 9:00 pm

Discover the rich and hearty flavors of Italian cuisine as Chef Clair shares seasonal dishes perfect for cozy gatherings. The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Wine and beer included in class.

On the menu: Arancini with San Marzano Tomato Sauce, Italian Wedding Soup with Escarole & Parmesan, Tuscan Chicken with Spinach and Asiago Herb Polenta, and Caramelized Pear Skillet Cake with Spiced Cream & Toasted Hazelnuts

2/12/2025 - 6:00 - 8:30 pm

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Celebrate cooking with your loved ones tonight while you learn, create, and share a Valentine's inspired meal together. Price is per person; wine and beer will be served with the class for adults.

 On the menu: Mini Fondue Cups, Creamy Steak Fettuccini, Parmesan Bread Bites, and Chocolate Ganache Strawberry Brownie Squares

2/13/2025 - 6:30 - 9:00 pm

Gather your besties and unleash your inner chef as we whip up delicious dishes served cocktail party style. Come for the food, stay for the fun, and leave with new recipes and unforgettable memories at our Galentines ladies night out. Wine and beer included in class. 

On the menu: Blushing Martini, Smoked Salmon Rice Canape with Yuzu & Green Apple, Smashed Potato Tartlet with Tomato Rosette, Vietnamese Meatball Skewers with Crispy Sesame Slaw, Date & Goat Cheese Crostini with Honeyed-Strawberry Adobo Glaze, Lemon Cheesecake-Stuffed Chocolate Covered Strawberries, and Chocolate Shell Surprise Dessert 

2/14/2025 - 6:30 - 9:00 pm

Ignite your culinary passion with your partner this hands-on Valentine’s Day class. Promising the best of both worlds of surf and turf, the tone is set for an unforgettable evening! This hearty, warming wintry menu is perfect for the holiday celebrating love, and is the perfect target for Cupid’s arrow. Wine and beer included in class. 

On the menu: Prosecco, Cheese & Charcuterie, Roasted Beet, Goat Cheese & Pecan Salad, Herb Crusted Beef Tenderloin with Red Wine Sauce, Creamy Lobster Risotto with Leek, Lemon and Parmigiano Reggiano, and Chocolate Creme Brulee with Caramelized Sugar Crust

2/15/2025 - 6:30 - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips and course by course service in our chef demonstration class. In this cozy class where delightful cuisine meets exquisite wines, indulge in a carefully curated multi-course menu, each dish thoughtfully paired with a selection of exceptional winter wines. Wine pairings with dinner.

 On the menu: Marché Cheese & Charcuterie, Butternut Squash Soup with Pepitas and Parmesan, Seared Duck Breasts with Cranberry-Chile Gastrique, Wild Rice Pilaf with Mushrooms and Winter Greens, Salted Chocolate Pots de Creme with Raspberry Coulis & Chantilly Cream, with Curated Wine Pairings

2/17/2025 - 11:30 am - 2:00 pm

No school! Come discover the art of making fresh pasta from scratch! Our teen classes are building blocks for learning the fundamentals of cooking. Start with the basics by making your own dough. Master traditional pasta shapes such as fettuccine and ravioli, paired with classic complementary sauces

 On the menu: Homemade Fettuccine with Classic Ragu, Three Cheese Ravioli with Brown Butter Sage Sauce, and Fresh Gnocchi with Creamy Parmesan Sauce, and Winter Fruit Crostada

2/19/2025 - 6:30 - 9:00 pm

This zesty culinary experience celebrates the vibrant flavors of winter citrus fruits. Wake up your routine and taste the best of winter’s brightest jewels. Chef Brian shares delicious recipes and the skills to infuse your cooking with the bright, invigorating flavors of winter citrus. Wine and beer included in class. 

On the menu: Pomelo & Mandarin Salad with Burrata, Crisp Bacon Lardons and Tarragon Vinaigrette, Seared Shrimp with Corn Grits, Kaffir Chili Oil & Meyer Gastrique, Herb-Roasted Chicken with Pickled Kumquat & Charred Grapefruit Gremolata, and Blood Orange Curd Parfait with Toasted Almond & Infused Olive Oil

2/21/2025 - 6:30 - 9:00 pm

The spicy sensations of the Mexican kitchen are wafting north, making their way into restaurants and home kitchens alike. Spend an evening exploring the cuisine of Mexico as Chef Paul serves up his favorites from south of the border. Wine and beer included in class. 

 On the menu: Atole Adultas Cocktail, Chorizo Queso Fundido with Totopos, Chayote Salad with Spicy Pepitas & Lime Dressing, Sazon Arrachera Steak over Roasted Poblano & Cotija Polenta, and Churro Nuggets with Mexican Chocolate Sauce

2/22/2025 - 10:00 am - 1:00 pm

Many of today's most basic of pastry preparations were either born, or refined, in the kitchens of France. However, despite the centuries-old techniques, home cooks still find them intimidating. Join Chef Molly as she breaks down classics and shares the fundamentals of classic French pastry. You will take home a box of your created pastries. Tea and soft beverages included in class.

On the menu: Profiteroles, Mille Feuille, Madeleines, and Chocolate Pot de Creme

2/23/2025 - 12:00 - 4:00 pm

Dive into the foundational sauces of classic French cuisine and learn to prepare the five mother sauces. These five basic sauces are the foundation for making all secondary sauces that will amplify your everyday cooking. From roux as a thickener to the liquids and seasonings, you’ll master the formula for all mother sauces. 

On the menu: Cheese Souffle with Bechamel Sauce, Wine Poached Salmon with Shallots and Veloute Sauce, Pork Tenderloin with Espagnole Sauce, Asparagus with Hollandaise Sauce, Flatbread with Tomato Sauce, Fresh Mozzarella and Basil, and Classic Creme Anglaise Over Fresh Berries

2/25/2025 - 6:30 - 9:00 pm

Pad Thai, coconut curries, sticky rice; the cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Sweet, sour, bitter, and salty, ingredients like coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire and are the pillars of Thai cooking. This class focuses on the country’s most popular dishes that make this Asian cuisine so vibrant and brilliantly balanced. Wine and beer included in class. 

On the menu: Storm of Siam Cocktail, Pork Satay, Tom Kha Gai Coconut Soup, Shrimp Coconut Curry in Rice Noodles, and Mango Sticky Rice