11/21/2024 - 6:30 - 9:00 pm

Chef Brandy Fernow Presents Thanksgiving in the Rockies (Hands On)

Elevate your Thanksgiving feast with the rugged and comforting flavors of the Rocky Mountains. Chef Brandy showcases the classic warmth of Thanksgiving with the bold and hearty flavors of the Rocky Mountain region. From game meats and wild mushrooms to root vegetables and fresh herbs, you'll gain an appreciation for the region's natural bounty. Wine and beer included in class.

On the menu: Skewered Bison Meatballs, Slow-Roasted Onion and Golden Apple Soup with Gruyere Crouton, Sumac-Crusted Pork Tenderloin with Cranberry Maple Chutney, Camembert and Chive Mashed Potatoes, and Huckleberry Buckle with Warm Cinnamon Cream

11/22/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Chef's Table: Wine Dinner in Rome (Demonstration with Plated Dinner)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Sit back, relax, and enjoy! Tonight's feature: the wines and dishes of Romes table. From antipasti to dolci, Chef Robin takes you on a culinary journey of the cuisine of Rome. Wines will be poured and paired with each course by John Kay, Wine Director of Marché.

On the menu: Marché Italian Cheese and Charcuterie, Bucatini all Amatriciana, Lamb Racks Roman Style with Seasoned Garlic Crumbs, White Bean and Rosemary Smash, Roman Ricotta Crostada with Sour Cherry. Roman and Italian wine pairings with each course

11/24/2024 - 12:00 - 2:00 pm

Chef Robin Nathan Presents Make and Take: Thanksgiving Dinner Rolls & Spreads (Hands On)

You'll learn the secrets to the most delicious soft and buttery white holiday rolls to fill your tables basket. In class, you will prepare the dough, allow for a rise, learn to shape and pan. While the dough is rising, you will make two compound butters, one savory and one sweet. Both perfect for slathering on a warm roll at the holiday meal. Instructions for the second rise, baking and freezing instructions will be provided. 

On the menu: A dozen soft white rolls to freeze and bake at home, Sweet Honey-Pumpkin Butter and French Herb-Garlic Butter

11/25/2024 - 6:00 - 9:00 pm

Chef Heather Ude Presents Make & Take: Thanksgiving Pies (Hands On)

Make it, take it and bake it off at home! In class, you will make a graham cracker crust and a classic flaky pie dough. For the no bake pumpkin pie, a simplified and delicious twist on pumpkin filling will be topped with a warm spices whipped cream. For the apple pie, after making and rolling out a pie crust, the students will toss together the components for the filling and make the streusel. To accompany the apple pie, students will make a caramel sauce to top it all off. You will go home with the components to fully assemble the apple pie, and bake it, as well as the components to complete the no bake pumpkin pie by making a whipped cream to top it. Baking, holding, and freezing instructions will be provided.

On the menu: Apple Pie with Flaky Pie Crust, Oat Streusel & Salted Caramel Sauce, and Pumpkin Pie with Spiced Whipped Cream

11/26/2024 - 12:00 - 3:00 pm

Chef Heather Ude Presents Make & Take: Thanksgiving Pies (Hands On)

Make it, take it and bake it off at home! In class, you will make a graham cracker crust and a classic flaky pie dough. For the no bake pumpkin pie, a simplified and delicious twist on pumpkin filling will be topped with a warm spices whipped cream. For the apple pie, after making and rolling out a pie crust, the students will toss together the components for the filling and make the streusel. To accompany the apple pie, students will make a caramel sauce to top it all off. You will go home with the components to fully assemble the apple pie, and bake it, as well as the components to complete the no bake pumpkin pie by making a whipped cream to top it. Baking, holding, and freezing instructions will be provided.

On the menu: Apple Pie with Flaky Pie Crust, Oat Streusel & Salted Caramel Sauce, and Pumpkin Pie with Spiced Whipped Cream

11/30/2024 - 10:00 am - 2:00 pm

Chef Amy Lukasik Presents Workshop: Holiday Cookie Decorating (Hands On)

Making and decorating sugar cookies like a pro takes a lot of practice but even a novice can have a nailed it result with the right insider information! Chef Amy is sharing her secrets to ensure success for the perfect decorated cookie. Master icing consistency, keep your equipment simple, choose the right kind of food coloring, practice piping, learn to flood quickly, and appreciate the toothpick! You'll leave with your personal hand decorated sugar cookies to eat or share. Enjoy cheese and charcuterie, tea and soft beverages while you work.

On the menu: Sugar Cookies and Royal Icing, Cheese & Charcuterie

12/02/2024 - 6:00 - 8:30 pm

Chef Brandy Fernow and Aggie Petrando Present Wreath Making, Bubbles & Bites (Hands On)

Celebrate the holiday season in style with this festive class creating an evergreen holiday wreath, sipping bubbles and enjoying delicious bites! Join us for an evening of creativity, culinary delight, and cheer as each guest crafts a wreath and dines on scrumptious dishes perfect for the upcoming holiday season. Included in the evening: sparkling wine and soft beverages, the recipes for all the dishes enjoyed, and all the greenery and supplies used to create the holiday wreath.

On the menu: Fig & Burrata Crostini with Aged Balsamic, Herb Crusted Chicken with Honey Orange Marmalade, Roasted Delicata Squash Puree, and Toffee Cakes with Maldon Salted Caramel

12/05/2024 - 6:30 - 9:00 pm

Chef Clair Smith Presents Tis the Season Tapas (Hands On)

Embrace the spirit of the season preparing a variety of small plates bursting with seasonal flavors and festive ingredients. From savory bites to indulgent treats, each tapa is designed to dazzle your taste buds and impress your guests. Wine and beer included in class.

On the menu: Holiday Spanish Salad with Buratta, Orange & Pomegranate, Albondigas (Spanish Style Meatballs) in Almond Sauce, Baked Idyll Farms Goat Cheese in Winter Herbed Tomatoes, Traditional Spanish Tortilla with Chorizo, Scallions & Roasted Romesco Sauce, and Orange Cardamom Flan

12/07/2023 - 10:00 am - 1:00 pm

Chef Rachel Cuzzone Presents Holiday Dessert Swap (Hands On)

If you love celebrating the holidays with an assortment of homemade treats but cant face all that baking, a dessert swap is the perfect solution for you! Let us simplify your holiday baking with a morning of mixing, shaping, baking, and decorating holiday desserts. 

Everyone will leave with a box of goodies and plenty of new recipes to add to your holiday baking repertoire!! Enjoy a selection of tea and beverages in class.

On the menu: Homemade Oreos, Peppermint Crinkles, Candied Nuts, Classic Shortbread, Butter & Jam Cookies, Spiced Madeleines, Coconut Macaroons, and Salted Caramel Sauce

12/07/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing, slicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants

12/07/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Chef's Table: Sparkle & Spice Holiday Dinner (Demonstration with Plated Dinner)

Add some sparkle and spice to your holiday table with this elegant holiday dinner, featuring rich flavors, festive ingredients, and stylish presentation. On the menu: show-stopping Lamb Chops, decadent sides and a tis the season cranberry dessert. Wine and beer included in class.

On the menu: st. germain champagne cocktail ricotta toasts with pear honey chutney shaved fennel celery salad bleu cheese pomegranate lamb chops melted leeks sweet potato cakes and cranberry linzer torte>

12/08/2024 - 12:00 - 3:00 pm

Chef Rachel Cuzzone Presents Holiday Dessert Swap (Hands On)

If you love celebrating the holidays with an assortment of homemade treats but cant face all that baking, a dessert swap is the perfect solution for you! Let us simplify your holiday baking with a morning of mixing, shaping, baking, and decorating holiday desserts. 

Everyone will leave with a box of goodies and plenty of new recipes to add to your holiday baking repertoire!! Enjoy a selection of tea and beverages in class.

On the menu: Homemade Oreos, Peppermint Crinkles, Candied Nuts, Classic Shortbread, Butter & Jam Cookies, Spiced Madeleines, Coconut Macaroons, and Salted Caramel Sauce

12/11/2024 - 6:00 - 8:30 pm

Chef Heather Ude Presents Family Class: Festive Family Dinner (Hands On)

Its family night in the Marcels kitchen for families with children aged 7 and over. The secret to a great holiday? Keep it simple and delicious, fun, holiday? Keep it simple and delicious, fun, and festive. Celebrate with updated classics that bring families together. Happy Holidays from our tables to yours! Price is per person; wine and beer will be served with the class for adults.

On the menu: Baked Cranberry and Goat Cheese Dip with Parmesan Crostini, Bacon Wrapped Pork Tenderloin with Apricot Chutney, Triple Cream Mashed Potatoes, Homemade Garlic Knots and Chocolate Mousse with Vanilla Whipped Cream

12/13/2024 - 6:30 - 9:00 pm

Chef Brian Buchna Presents Holiday Happy Hour (Cocktail Party with Chef Demonstrations)

This is an interactive class, taking turns in the kitchen creating the recipes with chef demonstrations. There is nothing more satisfying than the perfect bite. And there's no more delicious way to wash down the perfect bite than with a refreshing glass (or two) of holiday cheer. Serving them up small-plate style, Chef Brian presents a selection of great bites that you can mix and match and pairs them with the perfect libations. With these addictively delicious recipes and advice on how to present food like a pro, Chef Brian ensures the next gathering you host will be a memorable one.

On the menu: Vision of Sugarplums Cocktail with Citrus Vodka, Plum, Blueberry and Hibiscus, Olive Wreath Charcuterie Board, Oysters Rockefeller with Fire-Roasted Pepper & Fennel, Filet Mignon Tartine with Smoked Egg Yolk & Bone Marrow Aioli, Apple White Cheddar-Rosemary Puff Pastry Braid, and Pistachio- Raspberry Eclairs with Chocolate Ganache

12/14/2024 - 10:00 - 11:30 am

Chef Heather Ude Presents Little Kids: Holiday Bakeshop Ages 6-8 (Hands On)

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats that capture the spirit of the holidays.

On the menu: Sugar Cookie Truffles, Holiday Cookie Pops, and Polar Bear Hot Chocolate

12/14/2024 - 1:00 - 3:00 pm

Chef Heather Ude Presents Mids Kids: Winter Treats Ages 9-11 (Hands On)

Make delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations.

On the menu: Peppermint Bark, Chocolate Cupcakes with Candy Tree Toppers, and Hot Chocolate Cookies with Peppermint Fluff

12/15/2024 - 12:00 - 4:00 pm

Chef Elizabeth Madden Presents Workshop: Gourmet Giving-Homemade Holiday Treats (Hands On)

Spread joy and deliciousness this holiday season! Create gourmet holiday treats that are sure to impress, perfect for giving as gifts or enjoying with loved ones. From gingerbread to jam, each treat is crafted under the guidance of Chef Elizabeth. Whether it's elegant boxes, festive jars, or decorative bags, you will go home with your homemade treats packaged and ready to present.

On the menu: Mini Gingerbread Loaf with Cream Cheese Frosting, Candied Cranberries & Rosemary, Savory Cheddar Pecan Coins, Mini Cranberry Clementine Jam Jar, Peppermint Marshmallows, and Spiced Mixed Nuts

12/17/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Winter Greek Fest (Hands On)

The flavors of Greece transformed into comforting and heartwarming dishes that are perfect for the colder months. Chef Paul takes you on a culinary journey through traditional winter recipes, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous holiday journey into the land of the Greek isle. Wine and beer included in class.

On the menu: Metaxa Side Car Cocktail, Pork Souvlaki Kebabs with Tzatziki, Fava Bean & Greens Salad with Citrus Vinaigrette, Pastitsio with Green Beans, and Honey Pistachio Phyllo Roll-ups

12/19/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Vineyard Kitchen: Cozy Wine Country Cooking (Hands On)

Blend the rustic charm of wine country cuisine with the comfort of winter dishes. Chef Robin celebrates hearty flavors, seasonal ingredients, and the cozy ambiance of a winter evening in wine country. Experience the magic of winter in wine country through delicious food, wine, and good company. Wine and beer are included in class.

On the menu: Mulled Wine, Shaved Sprout and Roasted Sweet Potato Salad with Poppyseed Dressing, Seared Provençal Spiced Duck Breasts with Luxardo Cherries and Port, Green French Lentils with Garlic and Thyme, and French Pear Cake with Crispy Sugar Top and Brown Sugar Whipped Cream. With Wine Pairings.

12/21/2024 - 10:00 am - 1:00 pm

Chef Amy Lukasik Presents Merry Morning Feast: Holiday Brunch (Hands On)

Treat yourself and those around your table to a festive brunch, featuring the greatest hits of the holidays and flavors of the season. Whether you're hosting a holiday gathering or just looking to add a special touch to your holiday morning, this class will leave you with delicious recipes and festive spirit to share with family and friends. Bring your appetite and your holiday cheerlets make this Christmas brunch unforgettable!

On the menu: Festive Cranberry Orange Mimosas, Panettone French Toast with Maple & Clove Syrup, Gingerbread Spiced Candied Bacon, Egg Shakshuka with Tomatoes, Buttermilk Biscuits with Warm Spice Butter, and Mulled Red Wine Poached Pear Frangipane Tart

12/23/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Chef's Table: Eve of the Eve (Demonstration with Plated Dinner)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, its time for a time out. Sit back and relax while Chef Robin serves up a winter soirée with bubbly drinks and a menu of seasonal indulgences. Wine and beer included in class. 

On the menu: Winter Cranberry Aperol Spritz Cocktail, Marché Cheese & Charcuterie, Classic Crabcake on Baby Greens with Rémoulade Dressing, Roasted Beef Tenderloin au Poivre with Brandied Mushroom Cream, Potato and Parsnip Purée, and Salted Chocolate Pot de Creme

1/2/2025 & 1/3/2025 - 10:00 - 11:30 am

When the snowflakes fall, it’s the perfect time for a fun and cozy cooking adventure! Chef Heather inspires creativity in the kitchen with warm winter recipes. 

Please note this class is designed for kids and is a drop-off class.

On the menu: 

Thursday January 2 - Day 1: Pigs in a Blanket, Oven Fried Potatoes, and Chocolate Marshmallow Swirl Cookies

Friday January 3 - Day 2: Baked Mac and Cheese Cups, Winter Fruit Salad, and Snowstorm Popcorn

1/2/2025 & 1/3/2025 - 1:00 - 3:00 pm

Time to pull out the snow boots and bundle up. Weather this cold calls for comfort food. From belly-warming soup to steaming cups of hot chocolate, Chef Heather will have you feeling full and toasty by the end of class.

Please note this class is designed for kids and is a drop-off class.

On the menu: 

Thursday January 2 - Day 1: Double Baked Potato Chowder, Cheddar Turnovers, and Hot Cocoa Cupcakes

Friday January 3 - Day 2: Veggie Chili, Cheesy Skillet Cornbread, and Chocolate Crackle Cookies

1/4/2025 - 6:30 - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Experience the essence of the French Riviera in our kitchen as Chef Brian creates beloved dishes with vibrant flavors and fresh ingredients that define the cuisine of the south of France. Wine and beer included in class.

On the menu: Trio of Canapes (Tapenade Les Oeuf, Pate En Croute, Artichokes Helen), Lentil Salad with Roasted Carrot, Lemon & Goat Cheese, Seafood Bouillabaisse with Spicy Rouille and Toasted Garlic Crouton, and Brioche Tarte Tropezienne with Burnt Grand Marnier Pastry Cream, with French Wine Pairings