3/26/2025 - 6:30  - 9:00 pm

With spring so close you can almost taste it, heavy comfort foods are taking a back seat to lighter fare designed to welcome in the season. Springtime favorites are making an appearance at the market. Harvest the new season with refreshing salads, substantial mains, and show-stopping sides, seasonal dishes all starring the cream of the spring crop.

On the menu: Leek and Gruyere Cheese Puff Pastry Tart, Creamy Crab Spinach Dip, Crunchy Elote Fritters, Spanish Chorizo and Phyllo Rolls, Mini Lemon Custard Tarts with Candied Lemon Peel, and Macerated Fresh Berry Cups with Champagne Zabaglione

3/29/2025 - 6:30  - 9:00 pm

From an easy drinking pinot noir, to gutsy reds that are big, and brassy paired with the season’s comforting fare, let their earthy bouquet kick the night off right. Tonight’s rich flavors meet hearty dishes  as Chef Tom explores the perfect pairings of robust red wines with delectable culinary creations. Wine and beer included with class.

On the menu: Butter Lettuce Salad with Pickled Red Onion & Creamy Buttermilk Herb Dressing, Braised Short Rib Ragout, Homemade Pappardelle Pasta, and Caramel Panna Cotta, With Wine Pairings

Monday 3/31 - Thursday 4/3 - 10:00 am – 12:00 pm

Chef Heather Ude presents: 

Kids Camp: Classics with a Twist 

Get ready to roll up your sleeves and have a blast in the kitchen as we put a fun, creative spin on your favorite classic dishes. Join Chef Heather to make familiar recipes with unexpected twists! Perfect for young foodies ready to experiment and discover that cooking is all about creativity, flavor, and a little bit of imagination! 

On the menu: 

Monday March 31: Chicken Parmesan Meatballs with Fresh Marinara, Cheesy Garlic Bread Bites and Cosmic Brownies

Tuesday April 1: Cheeseburger Toast, Macaroni Salad with Homemade Quick Pickles, and Strawberry Pop Tart Cookies

Wednesday April 2: Tomato Bacon Bisque with Grilled Cheese Croutons, Chicken Caesar Crostini with Fresh Caesar Dressing, and Neapolitan Thumbprints

Thursday April 3: McChicken Sliders, Homemade Cheese Fries, and Cotton Candy Cookies

Monday 3/31 & Tuesday 4/1 - 1:30 - 3:30 pm

Chef Heather Ude presents:

2 Day Teen Workshop: Grilling 

Ready to fire up the grill and take your cooking skills to the next level? Join us for an action-packed Teen Grilling Workshop, where you’ll learn how to master the art of grilling. From juicy steak, crispy veggies, and even grilling fruit for dessert, Chef Heather has all the tips and tricks to help you become a grill master. 

On the menu:  

Monday March 31: Grilled Panzanella Bread Salad with Peperoncini Vinaigrette, Citrus Marinated Flank Steak, Grilled Potato Salad with Bacon and Roasted Corn, and Skillet Brownies with Homemade Fudge Sauce

Tuesday April 1: Grilled Romaine Wedge with Fresh Caesar Dressing, Grilled Persian Chicken, Seasonal Vegetable Skewers with Feta Vinaigrette Orzo Pasta, and Grilled Pineapple Sundaes with Salted Caramel Sauce

Chef Molly Sell presents:  

Ladies Night Out - Happy Hour

Grab your friends and get ready for an unforgettable evening of culinary creativity, delicious drinks, and great company! From cocktails to dessert, we'll explore exciting flavors, learn new techniques, and create delectable dishes for happy hour - or anytime! Roll up your sleeves and dive into the fun of cooking as Chef Molly guides you step by step in this evening of the perfect blend of fun and flavor!

On the menu:

Americano Cocktail - Campari, Sweet Vermouth, Soda and Orange

Italian Flatbread with Caramelized Leek, Fennel, Green Olives & Ricotta

Rosemary Roasted Shrimp with Blood Orange Gastrique

Blistered Shishito Peppers with Lemon Zest, Almonds and Chevre

Marinated Steak Brochettes with Chimichurri Sauce

Chocolate Souffle Cake with Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday April 10 - 6:30 - 9:00 pm

Chef Paul Richards presents: 

Lazio to Provence: Flavors of the Mediterranean Coastline

From the lush hills of Lazio to the sun-drenched fields of Provence, explore the delicious culinary traditions of two iconic regions of Italy. Chef Paul shares the vibrant flavors of the Mediterranean and the food that make this coastline one of the most beloved in the world. 

On the menu: 

Angelo Azzurro Cocktail

Classic Cacio e Pepe

Seared Tuna Niçoise Salad 

Champagne, Honey & Lemon Glazed Lavender Chicken Paillards with Roasted Asparagus

Tarte au Citron

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday April 11 -  6:30 - 9:00 pm

Chef Brian Buchna presents: 

Date Night: Sushi 

Grab your date and dive into the art of sushi, mastering essential techniques, and uncovering the secrets behind crafting perfect sushi rice, rolls and nigiri. From selecting the freshest fish to mastering the art of rice preparation, you'll learn every step of the process with hands-on guidance and expert instruction from Chef Brian. 

On the menu: 

Flashed Shishito Peppers with Soy-Ginger Ponzu Sauce

Salmon Nigiri

Sushi Rice

Classic California Roll

Spicy Ahi Tuna Maki Roll

Assorted Mochi Dessert 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday April 13  -  11:30 - 2:00 pm

Chef Brandy Fernow and Aggie Petrando present:  

Bringing in Spring: Bouquets, Bites & Bubbles 

Today we’re premiering Spring with the perfect pairing: Floral arranging with tasty bites + delicious sips. Celebrate Spring while you create a special arrangement to take home. Included in the afternoon: sparkling wine and other beverages, the recipes for all the dishes enjoyed, and all the flowers/plants and supplies used to create your arrangement to take home. 

On the menu: 

Pours of Portell Cava

Crostini of Creamy Honey Thyme Brie and Spring Fruit Preserves 

Crispy Herb Crusted Salmon with Balsamic Orange Reduction

Citrus & Farro Salad with Asparagus, Burrata & Hazelnut 

Mini Strawberry Rhubarb Pot Pies with Brown Sugar Whipped Mascarpone

10% discount on all regularly priced merchandise during class.

Wednesday April 16  -  6:00 - 8:30 pm

Chef Heather Ude presents:  

Family Night: Springtime in Italy

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Discover the fresh, seasonal flavors that make Italian spring cuisine so irresistible. From spring peas to meyer lemons, Chef Heather brings the essence of Italy’s spring harvest to your family’s table.

On the menu: 

Flatbread with Sun Dried Tomato Pesto, Fresh Mozzarella & Basil

Pancetta Braised Pork Tenderloin

Asparagus & Lemon Risotto

Sweet Meyer Lemon Budino

Wine and beer included for adults.

10% discount on all regularly priced merchandise during class.

4/17/2025 - 6:30  - 9:00 pm

Chef Molly Sell presents: British Pub Grub 

Let’s cross the pond and head to the British pub, well-known for serving up comfort foods, appetizers, and bar snacks. Chef Molly is bringing the flavors of a British pub into the kitchen, sharing her updated pub classics and pairing them with a pint. Wine and beer included in class.

On the menu: Pretzels with Smoked Gouda and Beer Dip, Scotch Eggs, Beer Battered Fish, Roasted Fingerling Chips with House Tartar Sauce, and Sticky Toffee Pudding with Salted Caramel and Cream

Saturday April 19 -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Easter Cookie Decorating

Learn to decorate sugar cookies like a pro! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with a box of your hand decorated sugar cookies. Snack on charcuterie and cheese between baking and decorating. Soft beverages served in class.

On the menu: 

Sugar Cookies

Royal Icing

Marché Charcuterie Board

Saturday April 19 -  6:00 - 8:30 pm

Chef Tom Rubeo presents:  

Havana Night

 Step into the vibrant streets of Havana and experience the rich, bold flavors of Cuban cuisine! Get ready to explore a world of aromatic spices, fresh ingredients, and traditional Cuban dishes that will transport your taste buds straight to the heart of Cuba. 

On the menu: 

Lime Daiquiris

Classic Cuban Beef Ropa Vieja 

Arroz y Frijoles (Rice and Black Beans)

Platano Maduro Frito (Fried Ripe Plantains)

Havana Coconut Flan

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday April 23 -  6:30 - 9:00 pm

Chef Paul Richards presents:  

Sabor de México: A Journey of Mexican Flavors

Spice up your cooking with the bold flavors of Mexico! From ceviche to homemade tortillas and beyond, Chef Paul showcases authentic dishes packed with the fresh ingredients, aromatic herbs, and spices that are the heart of Mexican cuisine.  

On the menu: 

Charred Citrus Margarita with Smoked Salt

Jalisco Shrimp Ceviche with Totopos

Corn & Black Bean Salad with Cilantro Lime Vinaigrette

Tinga Chicken Tacos with House-made Flour Tortillas

Tres Leches Cake 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday April 24 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Spring Osterio Pasta Dinner

Transport yourself to an Italian countryside osteria with this hands-on pasta-making class, where you’ll learn to create a delicious spring-inspired Italian dinner from scratch. From fresh pasta dough to savory sauces and seasonal ingredients, Chef Brian will guide you through the art of making an authentic Italian meal, just like you'd find in the sun-drenched hills of Italy. 

On the menu: 

Arugula Insalata with Burrata & Lemon-Almond Vinaigrette

Fried Calamari with Roasted Garlic Marinara

Chicken Fettuccini Basilico with Artichoke & Sun-Dried Tomato Cream

Pistachio Tiramisu with Espresso

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday April 25th - 12:00pm - 1:30pm

Chef Brandy Fernow presents:  

Dinner Inspiration

Need dinner on the table that is fresh, fast, easy and delicious? This class combines a live cooking demonstration and lunch with practical take-home meal prep recipes using our favorite Marcel’s pantry staples like spices, pestos, sauces, and more. Leave with recipes, a shopping list and the chef tips and instruction to make dinner tonight an easy one!

On the menu: 

Kale & Romaine Caesar Salad with Homemade Dressing & Parmesan Croutons

Italian Farmhouse Pork Tenderloin with Linguine Pesto Pasta

Bella Cucina Focaccia

Mini Lemon Curd Cheesecakes with Shortbread Cookie Crust

Wine included in class.

10% discount on all regularly priced merchandise during class.

Friday April 25 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Chef’s Table: April in Paris

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Inspired by the beauty and flavors of Paris in the spring, Chef Robin celebrates French elegance and seasonal delight in this unforgettable dinner with wine pairings. 

On the menu: 

Chambord Royale Cocktail

Marché French Cheese & Charcuterie

Chilled Asparagus Soup

Seared Duck Breasts with Blueberry-Balsamic Gastrique over Mixed Greens with Duck Fat Roasted Croutons & Fresh Blueberries

Chocolate Pots de Crème with Raspberry Coulis & Chantilly Cream

With Curated Wine Pairings

Saturday April 26 -  10:00am - 12:30 pm

Chef Paul Richards presents:  

Spring Brunch Table

Join Chef Paul to celebrate the flavors of the season, preparing a delicious brunch spread featuring seasonal ingredients, bright flavors, and dishes that are perfect for sharing with family or friends. Whether you're hosting a special occasion or simply looking to treat your loved ones to a memorable meal, this class will equip you with the skills and inspiration to create a brunch experience that's both delicious and unforgettable.

On the menu:

Cherry Blushed Mimosa

Baguette French Toast with Maple Orange Glaze

Potato, Egg & Gouda Wedges

Smoked Beef Benedict with Green Beans

Vanilla Bean Pastry Cream, Fresh Berries, Almond Cookie Crumble & Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday April 26 -  6:00 - 8:30 pm

Chef Molly Sell presents:  

Emilia Romagna: From Parma to Ravenna  

Join us for a delicious adventure through one of Italy’s most celebrated food regions, Emilia Romagna! Known for its rich culinary traditions and iconic ingredients, this class will take you on a journey from the world-famous flavors of Parma to the coastal delights of Ravenna, exploring the heart and soul of Italian cuisine and Italian wines. 

On the menu: 

Cheese & Charcuterie of Emilia Romagna (Prosciutto di Parma, Mortadella di Bologna, Parmigiano Reggiano, Aceto Balsamico do Modena)

Duo of Pasta: Tagliatelle Bolognese and Homemade Tortellini in Brodo

Chocolate Torta Tenerina

With Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday April 27 -  12:00 - 4:00 pm

Chef Robin Nathan presents:  

Workshop: Spring Baking  

Celebrate the arrival of spring with sweet and savory bakes that capture the fresh, vibrant flavors of the season! Learn to infuse your bakes with spring flavors as Chef Robin teaches techniques for creating breads, biscuits, flatbread and more!  Soft beverages and tea included in class.

On the menu: 

Spring Egg Bread Twist

Middle Eastern Manakish Flatbread with Feta and Egg

Pistachio Scones

Homemade Strawberry Jam

10% discount on all regularly priced merchandise during class.

Tuesday April 29  -  6:30 - 9:00 pm

Chef Clair Smith presents:  

From Garden to Table: Vibrant Vegetarian

Step into spring with vibrant, vegetarian dishes that highlight the season’s freshest ingredients! From spinach, peas, leeks and more, discover how to turn the bounty of spring into beautiful, delicious meals that are both nourishing and bursting with flavor. From refreshing salads to hearty grains, Chef Clair transforms nature's bounty into beautiful, delicious meals that nourish the body and soul.

On the menu: 

Deviled Eggs with Spinach, Basil & Toasted Pine Nut Pesto

Falafel Sliders with Tahini Yogurt Sauce

Farro & Feta Grain Salad with Roasted Carrots, Leeks & Spring Peas

Tart but Sweet Lemon Bars

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday April 30  -  6:00 - 8:30 pm

Chef Heather Ude presents:  

Family Night: Springtime in Italy

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Discover the fresh, seasonal flavors that make Italian spring cuisine so irresistible. From spring peas to meyer lemons, Chef Heather brings the essence of Italy’s spring harvest to your family’s table.

On the menu: 

Flatbread with Sun Dried Tomato Pesto, Fresh Mozzarella & Basil

Pancetta Braised Pork Tenderloin

Asparagus & Lemon Risotto

Sweet Meyer Lemon Budino

Wine and beer included for adults.

10% discount on all regularly priced merchandise during class.

Saturday, May 3  -  11:30am - 2:00 pm

Chef Amy Lukasik presents:  

Knife Skills 

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Amy will cook up her favorite soup and oven fries with dipping sauce for a light lunch using the ingredients cut in class. Soft beverages included in class.

Ages 16 and up

On the menu: 

Seasonal Soup

Homemade French Fries with Dipping Sauce

All cutlery and accessories will be 20% off for class participants.

Saturday, May 3  -  6:00 - 8:30 pm

Chef Tom Rubeo presents:  

Mint Juleps & Southern Bites: Kentucky Derby Cooking  

Get ready to experience the charm and flavor of the Kentucky Derby; learn to prepare Southern-inspired dishes fit for the most iconic race day event! From the classic Mint Julep cocktail to delicious Derby-inspired bites, you’ll learn the culinary secrets behind the beloved foods and drinks that make this celebration truly unforgettable. 

On the menu: 

Classic Mint Julep

Kentucky Hot Brown with Turkey Bacon and Mornay Sauce

Classic Burgoo Stew

Homemade Buttermilk Biscuits

Bacon Mac and Cheese

Derby Chocolate Walnut Pie

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Sunday May 4  -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Great British Baking 

Step into the world of British baking and learn how to create some of the UK’s most beloved treats! Discover the secrets behind classic British bakes, from rich, buttery scones to indulgent Victoria sponge cakes and savory pies. Soft beverages and tea included in class.

On the menu: 

Traditional English Trifle

Classic Victoria Sponge with Homemade Cherries & Berries Jam and Chantilly Cream

Savory Fennel Sausage & Pepper Hand Pies

Strawberry Rhubarb Crisp

Millionaire Shortbread

10% discount on all regularly priced merchandise during class.