The Ultimate Workhorse

The Smithey No. 12 is, in our opinion, the best cast iron skillet on the market. Our best-selling skillet, the No. 12 will elevate your cast iron cooking with slightly more surface area and depth than the No. 10, making it perfect for families of four or those who cook to have leftovers.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Pour Spouts – For easy draining and pouring
• Lifetime Guarantee – Built to last generations

Perfect For:

• Family-sized meals
• Batch cooking with leftovers
• Searing multiple steaks
• Large stir-fries and sautés
• Cooktop to campfire cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From cooktop to campfire, the No. 12 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

We took our classic skillet and made a miniature version. Crafted in America with iron and oil, its naturally seasoned cooking surface is the perfect size for serving individual cookies or brownies. Small, but mighty! Seasoned and ready to use.

A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.

Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

Our Biggest and Baddest Traditional Skillet

The Smithey No. 14 makes cooking for a crowd a joy. Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area so you can go from searing multiple cuts of steak to sautéing a dinner's worth of vegetables.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Extra-Large Surface Area – Perfect for cooking in quantity
• Helper Handle – Essential for lifting this substantial skillet
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Searing multiple steaks at once
• Large-batch vegetables and stir-fries
• Entertaining and special occasions
• Oven, grill, stovetop, or campfire

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From oven to grill or stovetop to campfire, the No. 14 is your go-to vessel for large quantity cooking. With proper care and seasoning, it will only get better with age.

The Double Burner Griddle was designed to live on your range. After years of research and development, we have created the most beautiful and functional griddle on the market. Every detail has been thoughtfully considered—from the surrounding drip channels that catch excess oil or fat to the precisely riveted handles, crafted for a secure, balanced grip. The polished, satin-smooth surface ensures effortless cooking and cleanup, while the golden stainless steel handles add an elegant touch. The spacious cooking surface is perfect for cooking for a crowd or allowing you to make multiple meals at once. It offers the functionality of a commercial griddle, elevated into a stunning showpiece you’ll never want to put away.

Like any piece of Lodge Cast Iron, our Melting Pot is a great heat conductor and is great for warming butter, melting cheese, scalding milk or heating syrup—and it moves with ease from the stovetop to the grill. Experience excellent heat distribution and retention. Seasoned and ready to use.

The One That Started It All

The Smithey No. 10 Skillet is perfect for cast iron baking and everyday stovetop cooking. The first skillet we manufactured at Smithey, the No. 10 holds a special place in our hearts and on our range.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Pour Spouts – For easy draining and pouring
• Lifetime Guarantee – Built to last generations

Perfect For:

• Everyday stovetop cooking
• Cast iron baking and cornbread
• Searing steaks and proteins
• Sautéing vegetables
• Family meals and entertaining

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, campfire to grill, the No. 10 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Professional-Sized Performance

The Hestan ProBond Professional Clad 12.5" Skillet is designed for serious cooks who need maximum cooking surface. Featuring tri-ply construction with a ProCore® aluminum core, this handcrafted skillet excels at large-batch cooking, entertaining, and ambitious culinary projects.

ProBond Tri-Ply Technology

• ProCore® Aluminum Core – Ensures even heat distribution across the large surface with no hot spots
• Professional Stainless Steel – Durable cooking surface that won't react with food
• Oven Safe to 600°F – Versatile stovetop-to-oven cooking
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Large family meals and entertaining
• Batch cooking and meal prep
• Searing multiple proteins at once
• Pan-roasting whole chickens or large cuts
• Stir-frying for a crowd

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans using traditional techniques. Features flush rivets for easy cleaning and elegant aesthetics, ergonomic handles designed for comfort and control even with larger loads, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the acclaimed ProBond collection

• Mrs. Anderson's Ball Whisk with weighted silicone ball tips fans out to cover more area and mix in corners and tight spaces for fast thorough whisking
• Made from stainless steel and silicone; sturdy, durable; safe for non-stick or enamel surfaces; hangs to store; measures 12 x 2.5 x 1.5-inch
• Wires vibrate to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue
• Ideal for heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs, blending in butter or cream cheese, and mixing gravy in the pan
• Heat-safe silicone (to 446-degrees Fahrenheit); wires won't clog like standard whisks that have nooks and crevices; dishwasher safe for easy cleanup

Experience the perfect blend of tradition and performance with our Mineral B PRO Carbon Steel Omelette Pan. Designed for the discerning chef, this pan is crafted from a durable 99% iron and 1% carbon alloy, ensuring even heat distribution for flawless omelettes every time. Its sleek, lightweight design makes it easy to maneuver, while the naturally nonstick surface improves with each use, allowing you to create delicate dishes with minimal oil. Whether you're a professional chef or a home cooking enthusiast, this pan is the essential tool for achieving culinary excellence.

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  MATERIAL

  Body: Iron 99%, Carbon 1%

  Handle: Cast Stainless Steel Handle

  Finish: Beeswax Coating

  Handle Fixing: Riveted

  
  

  DIMENSIONS 

  Diameter: 9.5""

  Thickness: 3mm  

  
  

  ADDITIONAL INFORMATION

  Seasoning Required: YES

  Heat Source: Gas, Induction, Electric, Oven

  MADE IN FRANCE

   

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction.

  

Description

Small in Size, Mighty in Function

The Smithey No. 6 Skillet is ideal for entertaining, baking, single-serve meals, and so much more. Hand-forged with meticulous attention to detail, this compact skillet delivers the performance and beauty that Smithey is known for.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Easy to Clean & Maintain – Polished surface makes cleanup simple
• Lifetime Guarantee – Built to last generations

Perfect For:

• Single-serve meals and side dishes
• Individual desserts and cornbread
• Entertaining and tableside cooking
• Eggs, omelets, and small portions
• Camping and outdoor cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, campfire to grill, the No. 6 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Professional Performance in a Versatile Size

The Hestan ProBond Professional Clad 8.5" Skillet delivers restaurant-quality results for everyday cooking. Featuring tri-ply construction with a ProCore® aluminum core, this handcrafted skillet combines Italian artistry with professional-grade performance.

ProBond Tri-Ply Technology

• ProCore® Aluminum Core – Ensures even heat distribution from edge to edge with no hot spots
• Professional Stainless Steel – Durable cooking surface that won't react with food
• Oven Safe to 600°F – Versatile stovetop-to-oven cooking
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Searing steaks and chops
• Sautéing vegetables
• Pan-frying fish
• Cooking omelets and eggs
• One or two-person meals

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans using traditional techniques. Features flush rivets for easy cleaning and elegant aesthetics, ergonomic handles for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the acclaimed ProBond collection

Now 4x stronger, Le Creuset’s Toughened Non-stick PRO fry pans deliver superior results and everyday ease of use for everything from searing fish to sauteing vegetables and making omelets. A versatile kitchen staple, the non-stick fry pan features a textured triple-reinforced coating that is ideal for browning and searing, with or without oil, and easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s non-stick is the choice for mastering flavorful meals from stove to oven to table.

Features

• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
• Hard anodized aluminum construction allows for quick and even heating
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids up to 425°F)
• Safe for dishwasher and metal utensils

Description