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Deb's Herbed Tomato Tart
Ingredients
- 1 package frozen puff pastry sheets, thawed
- 4 plum tomatoes, thinly sliced
- 1 teaspoon salt
- 8 oz shredded mozzarella cheese
- 4 oz crumbled feta cheese
- ¼ cup chopped onion
- 2 cloves garlic, minced
- ¼ cup finely chopped mixed fresh herbs (or 1 Tbsp mixed dried herbs)
- Olive oil
Instructions
- Place tomato slices in a single layer on paper towel, sprinkle evenly with salt. Let stand 20 minutes.
- Roll 1 pastry sheet to the size of the baking sheet being used on a lightly floured surface. Place on ungreased baking sheet. Cut four 1-inch strips from remaining pastry sheet and place along edges on top of first sheet, forming a border. Reserve remaining pastry for another use. Bake at 400 degrees for 10 minutes or until golden brown. Remove from oven and let cool.
- Sprinkle with mozzarella and feta cheese, onion and garlic. Arrange tomato slices in a single layer on top. Sprinkle with herbs, drizzle with oil.
- Bake at 400 degrees for 15 minutes or until cheese melts. Serve immediately.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/