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Marcel's Lasagna Cupcakes
Ingredients
- 1 jar Scrumptious Pantry's Heirloom Tomato Sauce with Beef
- 2 Tablespoons extra virgin olive oil
- 36 wonton wrappers
- 3 cups shredded mozzarella cheese, divided
- 1 1/2 cups parmigiano-reggiano cheese, grated, divided
- 8 oz. Ricotta Cheese
- Basil for garnish
Instructions
- Preheat oven to 375 degree. Spray muffin tin or individual ramekins with cooking spray.
- Reserve 1/2 cup parmigiano-reggiano cheese and 1 cup mozzarella cheese for the topping. Cut wonton wrappers into circle shapes using a biscuit cutter or top of a drinking glass. To start layering your cupcakes, begin with a wonton wrapper and press it into the bottom of each muffin tin or ramekin. Top with meat sauce. Sprinkle a little parmesan cheese, ricotta cheese and mozzarella cheese (approx. 1 1/2 teaspoons of each). Repeat layers again ending with a wonton wrapper and the sauce. Top with reserved parmesan and mozzarella cheese. Bake for 18-20 minutes or until edges are brown.
- Remove from oven and let sit for 5 minutes. To remove use a knife to loosen the edges then pop out each lasagna. Garnish with fresh basil and serve.
Adapted from Chef Jamie Bordoshuk
Adapted from Chef Jamie Bordoshuk
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/