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Prosciutto Wrapped Asparagus
Ingredients
- 2 lb. asparagus, ends removed
- 2 t. olive oil
- 1 lemon, zested
- Small wedge of parmesan cheese
- 10 slices of prosciutto
- kosher salt
Instructions
- Heat oven to 400.
- Bring a large pot of water to a boil. Once boiling add a couple of teaspoons of salt to the water. Prepare ice bath. Plunge asparagus into boiling water for 1 minute. Immediately strain and put asparagus into ice bath. Let chill for 10 minutes and remove and dry.
- Put asparagus in a bowl, coat with 2 t olive oil, lemon zest and ½ t salt.
- Wrap 6-7 asparagus spears with prosciutto to form a bundle. Place on sheet tray. Heat in oven for 4-5 minutes.
- Using a peeler, shave curls of parmesan cheese.
- Place asparagus bundle onto plate and top with parmesan curls.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/