Log in
Sautéed Swiss Chard with Roasted Tomatoes
Ingredients
- 2 lbs. Swiss chard, main stem removed and chopped fine, leaf rough chopped
- 2 large shallots, finely chopped
- 3 large cloves garlic, minced
- Pinch of crushed red pepper flakes 1 tsp. fresh lemon juice
- 1 lb. cherry or grape tomatoes
- Olive oil
- Kosher salt
Instructions
- In the large sauté pan, over medium heat, heat olive oil, and add shallots and the chopped chard stems to the pan. Sauté for 3-5 minutes to soften and brown.
- Add the, garlic, red pepper flakes and lemon juice; sauté an additional 2-3 minutes
- Add in the rough chopped chard and sauté lightly until just wilted. Remove from heat and toss with roasted tomatoes
- Roasted Tomatoes
- In a large bowl, toss tomatoes with a bit of oil and sprinkle with salt. Spill tomatoes onto a parchment lined sheet pan and roast in a 425 degree oven for 20 minutes or until tomatoes have burst and are slightly charred. Add to pan with chopped chard and serve warm
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/