Collection: CLASSES > COCKTAIL PARTY

10/25/2024 -  6:30 – 9:00 pm

Chef Brian Buchna Presents Autumn Apps & Cocktails (Cocktail Party with Chef Demonstration)

Cozy up to the warm toddies and cocktails of autumn. Fall libations brimming with the flavors of sweet apples, tart pomegranate, pumpkin, and spice, all the perfect partners to a bevy of bites designed to curb hunger and delight the palate. Packed with classic fall flavors and seasonal produce, these nibbles, sips, and bites are sure to get the party started.

On the menu caramel apple martini punkin chunkin pumpkin chocolate bourbon cocktail brie tartlet with cranberry chutney sweet potato mille- feuille walnut pesto ipa bacon cheddar dip rye toast points pretzel crusted chicken bites pear-honey mustard sous-vide pork tenderloin pomegranate-chili crisp and cinnamon-pear anise cake pops.

12/13/2024 - 6:30 - 9:00 pm

Chef Brian Buchna Presents Holiday Happy Hour (Cocktail Party with Chef Demonstrations)

This is an interactive class, taking turns in the kitchen creating the recipes with chef demonstrations. There is nothing more satisfying than the perfect bite. And there's no more delicious way to wash down the perfect bite than with a refreshing glass (or two) of holiday cheer. Serving them up small-plate style, Chef Brian presents a selection of great bites that you can mix and match and pairs them with the perfect libations. With these addictively delicious recipes and advice on how to present food like a pro, Chef Brian ensures the next gathering you host will be a memorable one.

On the menu: Vision of Sugarplums Cocktail with Citrus Vodka, Plum, Blueberry and Hibiscus, Olive Wreath Charcuterie Board, Oysters Rockefeller with Fire-Roasted Pepper & Fennel, Filet Mignon Tartine with Smoked Egg Yolk & Bone Marrow Aioli, Apple White Cheddar-Rosemary Puff Pastry Braid, and Pistachio- Raspberry Eclairs with Chocolate Ganache