Chef Demonstration Classes

Sit back, watch, and be inspired. Marcel's chef demonstration classes put you front and center as expert chefs walk through professional techniques, share insider tips, and prepare stunning dishes right before your eyes. No cooking required — just curiosity, great food, and a glass of wine.

Perfect for food enthusiasts who want to deepen their culinary knowledge without the hands-on pressure, our demo classes are as entertaining as they are educational. Each session ends with a tasting so you can experience the results firsthand.

What to Expect

  • Live demonstrations by professional chef instructors
  • Step-by-step technique breakdowns you can replicate at home
  • Q&A time with the chef
  • Tasting of dishes prepared during the class
  • Recipes and notes to take home
  • A wonderful gift idea for food lovers of all levels
  • 5/8 DIY Steakhouse (Demonstration)

    5/8 DIY Steakhouse (Demonstration)

    $50.00
    $50.00

    Friday, May 8th, 12:00 - 1:30 pm

    Chef Clair Smith presents:

    DIY Steakhouse (Demonstration)

    Bring the steakhouse experience home! Sit back and watch as Chef Clair walks through the techniques and tips behind classic steakhouse favorites. Learn how to choose and cook the perfect steak, build rich flavors with simple ingredients, and elevate everyday sides into steakhouse-worthy accompaniments. Along the way, the chef will share practical shortcuts and insider tips for achieving big flavor without complicated steps.


    On the menu: 

    Strawberry, Spinach and Toasted Walnut Salad with Honey Mustard Vinaigrette 

    Cast Iron Seared Steak with Fresh Herb Compound Butter

    Truffled Pommes Puree

    Homemade Honey and Lavender Ice Cream


    Wine and Beer included in class.

    10% discount on all regularly priced merchandise during class.

     

  • 5/22 Chef’s Table: Cuisine of Capri (Demonstration)

    5/22 Chef’s Table: Cuisine of Capri (Demonstration)

    $110.00
    $110.00

    Friday, May 22, 6:30 - 9:00 pm

    Chef Brian Buchna presents:

    Chef’s Table: Cuisine of Capri (Demonstration)

    Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Experience the flavors and elegance of Capri as Chef Brian guides you through a thoughtfully curated menu, sharing tips, techniques, and culinary insights along the way. From light, refreshing appetizers to rich, flavorful mains and a decadent dessert, this class celebrates the vibrant, sun-soaked cuisine of the Amalfi Coast. 


    On the menu:

    Melon and Crisp Prosciutto Carpaccio with Micro Basil and White Balsamic Reduction

    Pasta Primavera with Spring Peas, Fresh Burrata and Chive Oil

    Pesce alla’Acqua Pazza - Poached Sea Bass with Cherry Tomato, Fennel & Garlic Confit

    Torta Caprese Chocolate Almond Cake with Limoncello Chantilly and Candied Pecan


    Wine and Beer included in class.

    10% discount on all regularly priced merchandise during class.

     

  • 6/13 Chef’s Table: Brazilian Steakhouse (Demonstration)

    6/13 Chef’s Table: Brazilian Steakhouse (Demonstration)

    $120.00
    $120.00

    Saturday, June 13, 6:00 - 8:30 pm

    Chef Amy Lukasik presents:

    Chef’s Table: Brazilian Steakhouse (Demonstration)

    Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Fire up the grill and bring the flavors of Brazil’s legendary churrascarias to your kitchen. Learn the art of churrasco - Brazilian-style open-fire cooking - focusing on bold marinades, perfectly grilled meats, and traditional sides that make this cuisine unforgettable. Explore the tastes and flavors Brazil has to offer.


    On the menu:

    Guava Caipirinha Cocktail

    Pao de queijo - Brazilian Cheese Bread

    Feijoada and Farfoa - Black beans with Toasted Cassava 

    Picanha Beef Sirloin with Chimichurri Sauce

    Heart of Palm Salad

    Coxinha de Frango - Chicken Thigh Skewers

    Banana and Pineapple Ffrita with Passionfruit Mousse


    Wine and Beer included in class.

    10% discount on all regularly priced merchandise during class.

     

  • 6/27 Chef’s Table: Lobster Wine Dinner (Demonstration)

    6/27 Chef’s Table: Lobster Wine Dinner (Demonstration)

    $150.00
    $150.00

    Saturday, June 27, 6:00 - 8:30 pm

    Chef Brian Bucnha Presents:

    Chef’s Table: Lobster Wine Dinner (Demonstration)

    Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Sit back, relax and enjoy as Chef Brian spotlights techniques and preparations of fresh lobster as the star ingredient. From butter-poached lobster tail to delicate lobster bisque and innovative seasonal pairings, every course tells a story of craftsmanship, coastal flavor, and creative technique. As you dine, enjoy behind-the-scenes insights, interactive Q&A with the chef, and curated wine pairings designed to complement each dish. Whether you're a seafood enthusiast or simply love watching culinary mastery unfold, this chef-led dinner offers a front-row seat to fine dining at its most engaging and delicious.


    On the menu:

    Chilled Mango Salad with Chile, Jamon and Tamarind Vinaigrette

    Coastal Maine Lobster Bisque with Creme Fraiche and Chive

    Butter Poached Lobster with Saffron Risotto

    Grand Marnier Souffle with Orange Crème Anglaise

    With Wine Pairings


    Wine and Beer included in class.

    10% discount on all regularly priced merchandise during class.