Collection: SEASONINGS AND SALTS

Aux Anysetiers du Roy's Herbs de Provence will quickly become a cooking staple in your kitchen. While the combination of thyme, savory, basil, fennel, and lavender flowers add a fresh delicious flavor to any of your favorite dishes, the cute cermaic jar will quickly find a home in a prominent place on your counter or spice rack.

Ingredients: Thyme, Basil, Savory, Fennel Seeds, Lavender Flowers

Flat salt crystals imported from Europe. Sprinkle on goats milk cheese rounds for the appetizer plate. Fold into a good organic butter or homemade mayonnaise as a sauce for peel-and-eat shrimp boil. Even add as a flavorful rim for Bloody Mary's!

Kosher salt, sea salt, chili flakes, spices and pimenton

European Flat crystal salts combined with aromatic rose petals from Tuscany lend a hint of floral perfume balanced with the mildly spice of crushed pink peppercorn. Mix with European butters, serve with chilled or roasted radishes.

Ingredients - Kosher salt, sea salt, pink peppercorns and rose petals

Wild oregano and crushed sage leaves add flavor to European flat crystal salt as a seasoning on potato salad, pizzette, grilled or roasted chicken, and fresh vegetables from the garden.

Kosher salt, sea salt, oregano and sage

The only bourbon barrel smoked paprika. Made from peppers grown in New Mexico. This mellow paprika has sweet, piquant, and aromatic notes with hints of smoked oak. Use to season poultry, fish, veggies, soups, sauces, or marinades.

Bourbon Barrel Foods makes an effort to source as many domestic ingredients as possible. Our paprika comes from Rio Valley, a family-owned farm in Las Cruces, NM, that grows chilis and peppers. They harvest, wash, and sort all the peppers by hand, and then place them on long, wooden trays. The trays are stacked and the peppers are dried in a gas-fired dehydration oven, then crushed in a mill. At every step of the process, they match our commitment to quality—which takes a lot of dedication when you grow and process 12 million pounds of peppers every year. It feels good to know we’re working with people who share our passion.

Harvested in the Pacific Northwest, smoked here in Kentucky. This rich, briny sea salt has aromatic, umami, and smoked oak flavor notes. Use to season meats, soups, stews, sauces, and veggies, or even for baking, desserts, and cocktails.

Bourbon Smoked Sea Salt is pure sea salt that has been solar evaporated and domestically harvested in the Pacific Northwest of the US. We slow-smoke the large crystals in small batches using staves from oak bourbon barrels. Our all-natural Bourbon Smoked Sea Salt is very versatile and adds a rich, smoky flavor to all kinds of foods, from burgers and red meat to poultry and vegetables.

The flavor and texture of this coarse sea salt will delight your taste buds when used in any number of culinary preparations. The tin that this salt comes in is truly adorable, featuring a cute whale on a blue and white striped background. Give this tin as a gift or use it to decorate your kitchen counter, however it is used it will certainly add a great splash of color.

Ingredients: Coarse Sea Salt

Sprinkle this salt onto salads, meats, vegetables, and even salted caramel!

The Billund grinder is an upside-down grinder that does not leave any residues on the table. It has a silicone plug at the bottom that makes it easy to fill up with any spices or blends you love using.

The grinder is mounted with the patented mechanism from CrushGrind® where we offer 25 year guarantee on the ceramic parts. It grinds both salt, pepper, dried herbs and most spices.

The Billund series is a fun, playful design inspired by the colourful building blocks of Denmark. It is based on a biocomposite material made of wood based cellulose fibres from certified, sustainably managed forests.

The material gives the products a warm, natural and earthy feel.
Furthermore the material has a low carbon footprint, and unlike crop-based biomaterials, this bio composite doesn’t interfere with a food-production chain.

 

-ADDED FLAVOR: Wow your guests with pink Himalayan salt shot glasses and the flavor they add to each drink! The salt construction of the cups adds a bit of salinity to your drink, making it perfect for tequila and other beverages. Add a lime to the mix for a perfect balance of salt and citrus. -NATURAL HIMALAYAN SALT: This set of shot glasses are made of 100% natural Himalayan salt. Not only do they have a beautiful and unique look they are also made to last if properly taken care of. Because these cups are made of pure Himalayan salt they will have unique and natural color variations. -SET OF 4: Comes in a set of 4 so everyone can enjoy a great tasting drink! Each glass in the set is hand carved with care. -DETOXIFYING PROPERTIES: Consuming small amounts of mineral rich Himalayan salt may help strengthen bones, balance pH, detox and increase metabolism. -MEASUREMENTS AND CARE: Each glass measures 2” x 2” x 3” and holds 1oz.

This sweet smoked paprika from Spain is a perfect gift for a loved one. It has a delightful taste, and adds a wonderful spice to any dish. Ingredients: Sweet Paprika Add a pinch of this smoked paprika to all of your favorite dishes. This paprika is a especially delicious when used as a part of a meat rub, seasoning for guacamole, or in a chili.

Fleur de sel is a hand-harvested sea salt, that is collected by workers who scrape only the top layer of salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!Ingredients: Fleur de Sel

Packed with intense heat and a smoky depth, this bold blend is perfect for spice lovers. Its lingering warmth adds excitement and complexity to any dish, effortlessly turning everyday meals into flavor-packed favorites.

Infused with the vibrant, coastal taste of the Florida Keys, this tropical-inspired blend combines ginger, sesame, coriander, and cardamom to bring a bright, bold flavor to your favorite seafood dishes. 

Capturing the flavors of the Greek Isles, Southern Italy, and coastal Spain, this vibrant blend combines pepper, lemon, and basil for an authentic Mediterranean taste. Bold and aromatic, it brings warmth and depth to any dish.

Featuring bright citrus notes that meld into rich garlic, this sweet and savory blend brings an exciting depth to a variety of dishes. It’s perfect for those seeking a dynamic, aromatic flavor to elevate their cooking.

Brighten any dish with these vibrant, edible flowers. Perfect as a decorative garnish, they add a splash of color to a variety of presentations. While they are a delightful addition to salads, for the best visual impact, serve the dressing on the side to preserve the flowers' vivid hues—vinegar can alter their color.

Ingredients: Cornflower Petals, Marigold Petals, Rose Petals