Collection: Smithey

The ultimate workhorse in any kitchen, Smithey’s No. 12 is in our opinion the best cast iron skillet on the market.

Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No. 12, when seasoned, is naturally non-stick and free of chemical coatings. From cooktop to campfire, use it well.

A top-tier griddle for everything from grilled cheeses to fajitas, plus a custom-fit lid for your No. 12 skillet.

Smithey's No. 12 Flat Top Griddle is your new everyday essential. It’s flat surface is great for the grill, pizza ovens, or inside over the stovetop. This Flat Top is also designed as a custom-fit lid for your No. 12 skillet, making the opportunities truly endless. Featuring Smithey's signature polished cook surface, the No. 12 Flat Top is naturally non-stick and free of chemical coatings. Use it well.

A true stovetop stunner for family-style slow-cooking, baking, frying and more. 

A stand alone griddle for pancakes, pizzas and more, the No. 10 Flat Top also works as a custom fit lid for your No. 10 Skillet!

Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily-use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will be right at home on your range. Engineered to maintain even and consistent heat, the No. 10 Flat Top Griddle will become your go-to for everything from crêpes to a quick grilled cheese for lunch. Use it well!

Our biggest and baddest traditional skillet, the No. 14 makes cooking for a crowd a joy.

Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to campfire, you can rest assured that this extra-large skillet will become your go-to vessel for large quantity cooking. Complete with Smithey’s signature polished interior finish, the No. 14, when seasoned, is naturally non-stick and free of chemical coatings. Use it well. 

The one that started it all, our No. 10 skillet is perfect for cast iron baking and everyday stovetop cooking.

The No. 10 Skillet has all the features of a traditional Smithey skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain. The first skillet that we manufactured at Smithey, the No. 10, holds a special place in our hearts and on our range. Use it well!

A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.

Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

The newest addition to our Farmhouse family, this 9-inch skillet is the ultimate kitchen sidekick.

Introducing the Little Farmhouse Skillet by Smithey. Featuring our distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family members, allowing you to finish a dish with ease—think special sauces, fried shallots, toasted pecans, and more. As with the rest of our carbon steel line, each Little Farmhouse is hand-forged by artisan blacksmiths in Charleston, South Carolina and is designed for a lifetime of use.

Small in size but mighty in function, our No. 6 skillet is ideal for entertaining, baking, single-serve meals, and so much more. Featuring Smithey's signature polished interior surface, the No. 6 is naturally non-stick, easy-to-clean, and guaranteed for a lifetime. Use it well.

Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.

The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean. Use it well!

As beautiful as it is functional, the hand-forged Farmhouse Skillet features performance that rivals cast iron at a lighter weight.

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18^th and 19^th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. Limited in nature and forged by hand, each Farmhouse skillet is crafted by an artisan blacksmith in Charleston, SC.  Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Protect your cookware with a thoughtfully formulated blend of oils perfected by Smithey’s seasoning experts.

A glass lid is the perfect addition to your No. 12 Cast Iron Skillet.  Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with our iconic Smithey knob and gold rim. Use your lid for steaming, braising, and melting the cheese of your grilled cheese. We believe this glass lid will take your cast iron cooking up a notch. Use it well. 

12" lid fits the No. 12 Traditional skillet only

Oven safe up to 400°F

Tempered glass, stainless steel knob

Dishwasher safe

Top off your No. 10 Skillet with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter.

A glass lid is the perfect addition to your No. 10 Skillet.  Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with our iconic Smithey knob and gold rim. Use your lid for steaming, braising, and melting the cheese of your grilled cheese. We believe this glass lid will take your cast iron cooking up a notch. Use it well. 

10" lid fits the No. 10 Traditional skillet and 5.5 QT Dutch oven only

Oven safe up to 400°F

Tempered glass, stainless steel knob

Dishwasher safe

Our favorite cleaning tool, the chainmail scrubber is hard on baked on foods but gentle on seasoning.

Top off your favorite Smithey with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter.

Handle your Smithey with ease and protect your hands with our skillet sleeves.

Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. Available in two sizes, the standard-fit slides perfectly over the handle of our Traditional Cast Iron Skillets while the extended fit is designed to give more protection to the handles on our Chef Skillets and the No. 11 Deep Skillet. Like cast iron, these sleeves get better with time and use.

Handle your Smithey with ease and protect your hands with our skillet sleeves.

Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. Available in two sizes, the standard-fit slides perfectly over the handle of our Traditional Cast Iron Skillets while the extended fit is designed to give more protection to the handles on our Chef Skillets and the No. 11 Deep Skillet. Like cast iron, these sleeves get better with time and use.