Collection: SAUCES AND CONDIMENTS

Savor the taste of summer in Tuscany. We use fresh picked basil leaves from the garden and puree into the classic paste so well known throughout the northern parts of Italy.

Ingredients - Fresh basil, extra virgin olive oil, expeller-pressed canola oil, walnuts, Parmesan cheese, parsley, fresh garlic, lemon juice and salt

A symphony of luscious tomato pulp, cashews, and basil from Liguria, this sun dried tomato pesto can be eaten right out of the jar! It is full of flavor and it will enhance every dish it is added to. You can add it to pasta, sandwiches and just about anything, but our favorite thing to add it to is a fresh baguette. Ingredients: Tomato (50%), Olive Oil, Cashews, Basil, Pine Nuts, Sea Salt, Onion, Tree Nuts

Enjoy the complex tastes of caramelized shallots, smoky spices, and rich umami in every bite. Perfect on any dish and sure to be a hit!

Our Premium CHILEE Chili Oil is made with avocado oil, noted for its heart-healthy benefits. Rich in oleic acid, Vitamin E, and monounsaturated fat, its consumption has been linked to lowering LDL cholesterol and raising HDL cholesterol.

Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto.

Sun-dried tomatoes (may contain sulfites), extra virgin olive oil, expeller-pressed canola oil, Parmesan cheese, pine nuts, garlic, salt and herbs

Our Maple BBQ Grilling Sauce is a beautifully balanced barbecue sauce with the warm, seductive sweetness of brown sugar and Michigan maple syrup, the savory tang of tomatoes, a hint of subtle heat from chile peppers, and the gentle kick of brown mustard. This crowd-pleasing favorite is fabulous with smoked chicken or turkey, and it makes a fantastic base for baked beans or glaze for grilled ribs.

- American Spoon Maple BBQ Grilling Sauce is made in small batches in our Petoskey, Michigan kitchen.
- Ingredients: tomatoes (tomatoes, citric acid), water, maple syrup, brown sugar, sugar, vinegar, red chile paste (water, chile peppers, salt, citric acid), brown mustard (vinegar, mustard seed, salt, spices, turmeric), onions, molasses, garlic, soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt spices, chili powder (chiles, paprika, spices, garlic), curry powder (coriander, spices, turmeric, chiles), cider vinegar, chipotle peppers. CONTAINS soy.
- 14.5 oz / 411 g
- Simple pairings: grilled or roasted chicken, baked beans, pork ribs

Elevate your favorite dishes with a generous dash of this chili oil. Experience the same sweetness, smokiness, and crunchiness of our Mild, plus a delicious dose of heat!

Porcini and Parmesan Pesto is a thick, hearty pesto combining Italy's most treasured ingredients. We love it stuffed under the skin of chicken breasts, made into a compound butter for steak, or warmed up as a dip or spread with fontina cheese.

Ingredients - Mushrooms, Parmesan cheese (from milk), onions, Italian parsley, garlic, vegetable stock, extra virgin olive oil, expeller-pressed canola oil, vinegar, lemon juice, porcini mushrooms, salet, pepper and marjoram

Our most popular pesto and one of Oprah's Favorite Things from 'O-List' combines artichoke hearts at their peak with the richness of olive oil and parmesan cheese. Truly the most universal and doubles as a dip with our simple recipe.

 

Ingredients - Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper

Garlic Mayonnaise is a great ingredient to have in your fridge. This popular Provencal mayo is very versatille and can be added to sandwiches, dinner recipes, or used as a dip. It also pairs well with steamed fish, vegetables, as well as hard boiled eggs. A little bit of this mayonnaise will go a long ways and it will serve you well.

Ingredients: Sunflower Oil, Water, Olive Oil (11%), Egg Yolk, Garlic (10%), Mustard, Wine Vinegar, Salt, Fish Aroma (Fish, Celery), Transformed Starch, Concentrated Lemon Juice,Guar, Flour, Xanthane, White Pepper.

The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop goat cheese on a crostini to create a fancy appetizer. The uses for this pesto are endless, and you will be surprised by how often you are adding this pesto to dishes for a fresh, new flavor.

Ingredients: Olive Oil, Cashews, Basilico Genovese, Basil (22%), Sea Salt, Pine Nuts, Contains Tree Nuts

Create a fancy appetizer plate with freshly baked bread topped with this pesto, or add it to pizza for a fresh new flavor.

All-Natural, vegetarian, and barrel aged. Balance of bitter, sweet, and umami with flavor notes of vinegar, exotic spice, and hints of oak. This is a great condiment for that secret ingredient.

Bourbon Barrel Aged Worcestershire Sauce (WU-stuh-shr) is a unique take on the traditional all-purpose sauce. We sweeten Bourbon Barrel Aged Worcestershire with sorghum, blend it with pure Kentucky limestone spring water, and mellow it in bourbon barrels used to age some of the Bluegrass State’s finest bourbons. It is all-natural and vegetarian with no anchovies. Our Worcestershire Sauce tastes great on eggs or in a Bloody Mary, and especially well on a burger.

The world’s original microbrewed, barrel-aged soy sauce. Meaty, brothy, briny, and leathery with a subtle sweetness. Use with sushi, sashimi, anywhere else you might use soy sauce, or level up your sauces and dressings.

Inspired by the Italian condiment salsa verde, this clean and herbal pesto has the nuttiness of toasted Italian pine nuts and grated parmesan cheese.

Ingredients - Extra virgin olive oil, expeller-pressed canola oil, arugula, pine nuts, parmesan cheese (from milk), Italian parsley, garlic, lemon juice, kosher salt & cracked black pepper