Collection: ROUND CAKE PAN

Our 8 inch cake pan is a popular size for layer cakes but it isn’t a one hit wonder. Use it for Japanese sponge cake, dips, bread rolls, and more. This useful sized cake pan is a great bakeware addition to any kitchen. It will bake your recipe to perfection with its excellent heat distribution, reinforced steel wire rims, proprietary nonstick coating, and ridges on the bottom for even air flow. All these details add up to a-mah-zing goodness. And since our nonstick coating sets the standard in food release, cleaning up is no fuss, no muss. Whether savory or sweet, you can’t go wrong with this 8-inch round cake pan.

Nailed it! Get this 9-inch round cake pan from USA Pan and start baking like a world-class pâtissier. A great size to stack for layered tier cakes or create mouthwatering tarts or spread a seven layer dip. Whatever you are cooking up, it is better in a USA Pan. Made of aluminized steel (the material of choice in commercial kitchens), our bakeware is durable, strong, and efficient. The reinforced steel wire rim aids in grip and baking pan strength. The ridged bottom of the cake pan creates even air circulation so cakes and recipes bake uniformly. Not to mention our nonstick coating, Americoat. It’s so good that it’s prized in professional kitchens around the world. Food releases easily so you never sacrifice a cake layer to the scrap pile and since food doesn’t stick, cleanup is well, child’s play. (Really, let your kids do the dishes while you enjoy the fruit of your labor.)