Collection: SPECIALTY COOKWARE

• Helen's Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
• Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable
• Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings
• Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
• Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed

Imagine effortlessly achieving that perfect balance between heat distribution and control, ensuring your dishes are cooked to perfection every time. The Heat Tamer and Stove Adapter Plate is engineered to deliver consistent and even heat across your pots and pans, eliminating those pesky hotspots that can lead to uneven cooking results on your stovetop. Whether you're simmering delicate sauces, sautéing vegetables, or searing meat, this essential tool is a perfect addition to your induction-ready cookware collection.

If you're going the extra mile to infuse your food with delicious flavors of natural wood smoke, why not double your output with the same amount of effort? This ingenious device, with its additional height and tray, gives you two options to maximize your Kettle Smoker: Add a second aluminized steel rack to smoke two layers of food at once, or just use the extender alone to add 3" of height for large food items such as a whole chicken, a large roast or a holiday-sized ham. For use with Nordic Ware's full-size Stovetop Kettle Smoker.

The Spanish Paella Pan is built to cook your paella just right. Made from stainless steel, this pan is constructed to withstand the heat and flames of your oven and stove. It has two handles for easy use and will not disappoint. Made from stainless steel, this Paella pan is 11.8" in diameter and is easy to clean and use. Hand wash this Paella pan with warm water and soap, and then dry it immediately. After washing and drying this pan, smear a small amount of oil on the inside of this pan and wrap it in paper and store it in a dry, cool place. Never put this Paella pan in the oven where the heat is above 480 degrees Fahrenheit. Use this Paella pan to create your own paella or to make a traditional recipe.