Collection: ENAMELED

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.

A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With an easy-to-clean matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Features

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
• Since 1925, generations of expertise have enabled us to create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors
• 12.8" L, 9.9" W, 6.9" H

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.

A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With an easy-to-clean matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Features

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
• Since 1925, generations of expertise have enabled us to create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors
• Exterior dimensions: 12.8" L, 9.9" W, 6.9" H

Not just for pancakes and eggs, the Square Griddle is ideal for searing steaks, vegetables, burgers and toasted sandwiches. The space-saving design maximizes space on the stovetop and in the oven, and is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time that is ideal for searing and browning.

Crafted from our legendary enameled cast iron, the Square Griddle has exceptional heat distribution and retention qualities for superior results from stove to oven to table. The durable enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin enamel develops a patina over time to enhance cooking performance
• Ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°
• Safe for dishwasher

Not just for pancakes and eggs, the Square Griddle is ideal for searing steaks, vegetables, burgers and toasted sandwiches. The space-saving design maximizes space on the stovetop and in the oven, and is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time that is ideal for searing and browning.

Crafted from our legendary enameled cast iron, the Square Griddle has exceptional heat distribution and retention qualities for superior results from stove to oven to table. The durable enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin enamel develops a patina over time to enhance cooking performance
• Ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°
• Safe for dishwasher

Le Creuset stoneware casseroles offer superior, highly functional performance both in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish or simply marinating before cooking.

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick interiors easily release food for quick clean-up, and resist cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils 

The Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup. 

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup. 

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup. 

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
• 16.1" L, 9.8" W, 5.3" H

The Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup. 

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
• 16.1" L, 9.8" W, 5.3" H

The Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup. 

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
• 16.1" L, 9.8" W, 5.3" H

The Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup. 

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick interiors easily release food for quick clean-up, and resist cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Heritage Rectangular baking dish is a kitchen essential that beautifully goes from oven to table. Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, the deep sidewalls and generous capacity provide ample space for layered bubbling casseroles. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.  

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick interiors easily release food for quick clean-up, and resist cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils 

Le Creuset stoneware casseroles offer superior, highly functional performance both in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish or simply marinating before cooking.

Features

• Stoneware maintains even temperatures and prevents scorching
• Unmatched thermal resistance — safe for freezer, microwave, oven, broiler and dishwasher
• Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
• Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
• Nearly-non-stick glazed interior easily releases foods for quick cleanup
• 16.6" L, 10.5" W, 6.5" H

The Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
• Iconic heritage scalloped handles for easy lifting from oven to table
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
• Iconic heritage scalloped handles for easy lifting from oven to table
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
• Exterior: 15 1/4" long, 8 7/8" wide, 3" tall with lid. Interior: 12 1/4" long, 8 3/8" wide, 1 7/8" deep.

The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic stainless steel knob and loop handles are designed for easy lifting
• Lightest weight cast iron by quart on the market

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 16.4" L, 13.4" W, 5.7" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 16.4" L, 13.4" W, 5.7" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 16.4" L, 13.4" W, 5.7" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 16.4" L, 13.4" W, 5.7" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 15.8" L, 12.5" W, 5.3" H