Collection: Products

Saturday, December 13, 10:00 - 11:30am

Chef Heather Ude presents:

Little Kids (Ages 6-8): Snowday Treats and Eats

 

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats and tasty eats that capture the spirit of the holidays.

On the menu: 

Frosty Lemon Sugar Cookies

Cinnamon and Sugar Tortilla Snowflakes

Crushed Oreo Snowballs

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, October 18, 10:00 - 11:30am

Chef Heather Ude presents:

Little Kids (Ages 6-8): Spooktacular Treats

 

Chef Heather brings the fun and creativity of Halloween to the kitchen, transforming ordinary ingredients into eerie edibles. On the menu are some super-spooky foods that prove treats don’t have to be tricky!

On the menu: 

Pizza Bread Mummies

Candy Corn Fruit Cups

Spooky Monster Cookies

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

10/19/2024 - 10:00 - 11:30 am

Chef Heather Ude Presents Little Kids: Little Halloween Treats (Hands On)

Today is the perfect day for your little ghoul or goblin to have a good Halloween time in the kitchen. On the menu are some super-spooky foods that prove treats don't have to be tricky.

On the menu: Meatball Mummies, Fluffy Pumpkin Dip with Cinnamon Sugar Pita Bites, and Witches Brew & Broom Sticks.

Monday, December 29th and Tuesday 30th, 10:00 - 11:30am

Chef Heather Ude presents:

Little Kids Camp (Ages 6-8): Winter Fun

 

Let the winter magic begin - right in the kitchen! Join us for a cozy, hands-on cooking adventure where kids will learn to whip up delicious winter treats and warm comfort foods. From cozy dumplings and soup to sweet snowy cupcakes and a special hot chocolate, each class is the recipe for winter break fun!

 

On the menu:

Monday: Chicken and Dumplings, Winter Fruit Salad and Sparkling Snow Cupcakes

Tuesday: Chicken Meatball Soup, Chocolate Dipped Clementines and Polar Bear Hot Chocolate

Monday, July 21 - Tuesday, July 22,  1:30  – 3:00 pm

 

Chef Heather Ude presents:  

Little Kids Camp: Berrylicious! Ages 6 - 8

 

$95 for both days

 

Celebrate the delicious, fresh, and juicy berries of the season! From strawberries and blueberries to raspberries and blackberries, learn to create delicious dishes that highlight the natural sweetness of these summer gems. 

On the  menu:

Day 1: Lime Chicken Tacos with Berry Salsa, Corn and Blueberry Salad, Ice Cream Snowballs with Fresh Raspberry Sauce

Day 2: Parmesan Chicken Nuggets with Blueberry BBQ Sauce, Homemade Tater Tots, and Summer Berry Fluff Waffle Cups

 

 

Monday 6/16 - Tuesday 6/17 -  10:00 am – 11:30 pm

Chef Heather Ude presents:  

Little Kids Camp: Summertime Baking

 

Get ready for a fun-filled, sugar-sprinkled adventure in our hands-on camp designed to teach kids how to create delicious, seasonal treats that are perfect for summer parties, picnics, or just a sweet snack on a sunny day!

On the menu: 

 

Monday June 16: Ice Cream Cupcakes, Summer Salsa with Cinnamon Sugar Pita Chips, and No Bake Rice Krispy Cookies

Tuesday June 17: Summer Berry Pinwheels, Frosted Rice Donut Pops, and Fruity Pebble Cheesecakes

 

 

 

11/16/2024 - 10:00 - 11:30 am

Chef Heather Ude Presents Little Kids: Gobble Gobble (Hands On)

Were talking turkey, but not the big bird.  Chef Heather has a holiday plan to turn the classic turkey character into edible delights that are just as fun to make as they are to eat!

On the menu: Crispy Turkey Bites with Cranberry Dipping Sauce, Baked Mac and Cheese Cups with Crispy Bacon, and Turkey Handprint Cookies

12/14/2024 - 10:00 - 11:30 am

Chef Heather Ude Presents Little Kids: Holiday Bakeshop Ages 6-8 (Hands On)

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats that capture the spirit of the holidays.

On the menu: Sugar Cookie Truffles, Holiday Cookie Pops, and Polar Bear Hot Chocolate

1/2/2025 & 1/3/2025 - 10:00 - 11:30 am

 

When the snowflakes fall, it’s the perfect time for a fun and cozy cooking adventure! Chef Heather inspires creativity in the kitchen with warm winter recipes. 

Please note this class is designed for kids and is a drop-off class.

 

On the menu: 

Thursday January 2 - Day 1: Pigs in a Blanket, Oven Fried Potatoes, and Chocolate Marshmallow Swirl Cookies

Friday January 3 - Day 2: Baked Mac and Cheese Cups, Winter Fruit Salad, and Snowstorm Popcorn

 

A sleek and stylish set of contemporary salt and pepper mills that have the mechanism at the top ensuring that kitchen worktops, cupboards, and dining tables stay clean and mess-free. Easy to use; simply pick up, turn upside down, and twist to start grinding. The clear acrylic body ensures you will always have visibility of how much salt or pepper is in your mills. The wide base makes refilling easy and mess-free.

• One Salt Grinder and One Pepper Grinder Set
• Stainless Steel tops and clear acrylic
• These mills stand 5.5" inches tall
• Pure Himalayan pink salt contains extra minerals that regular salt does not
• Hand wash with damp cloth, do not submerge in water

Cheers to the holidays with our Caesar Cocktail Ornament. This whimsical ornament, approximately 4.5 inches, captures the spirit of a classic Caesar cocktail. Meticulously crafted with salt rim, celery and a lime, it features vibrant colors and intricate details, bringing a touch of festive indulgence to your tree. Perfect for cocktail enthusiasts, it adds a playful and celebratory element to your holiday decorations. Raise a toast to seasonal cheer!

What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Raise your hand if you love to throw a party! With our bigger dutch oven, you’ll always have enough food. Crafted in America with iron and oil, its large, naturally seasoned cooking surface is ready to help you deliver delicious, home-cooked moments. Seasoned and ready to use.

Get mouth-watering grill marks and fantastic seared flavor at home. Plus you can grill and serve directly to the table. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create tasty moments. Seasoned and ready to use.

Designed to help you lock in flavor and moisture for long cook times while allowing you to visually check the progress of your food, this lid can handle the heat and fits perfectly on Lodge 10.25 inch skillets and pans. Ready to make delicious memories? Start now!

• Oven safe up to 400 degrees F
• Dishwasher safe

This 12 Ounce Mini Serving Bowl instantly elevates any soup or chili and keeps it hot once it's on the table. (Plus, it's really cute.) Use as a server to add authenticity to any table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe.