Collection: CHEF'S KNIVES

An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen work.

Blade Length: 10.0 in
Handle Length: 5 in

The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making the knife accessible to beginners and versatile for experts.

Blade Length: 6.0 in
Handle Length: 4.25 in

An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen work.

Blade Length: 8.0 in
Handle Length: 5 in

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

• A traditional Japanese all-purpose knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
Blade Shape: Chef, Specialty
Country of Origin: Japan

Specifications:

• Blade Length: 7 in. (178mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

• A smaller, lighter, and more maneuverable chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

• Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
• Blade Shape: Chef
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Specifications:

• Blade Length: 6 in. (152mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.

• THE must-have kitchen knife; beautiful looks, high performance
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

• Use: Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade Shape: Chef
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Specifications:

• Blade Length: 8 in. (203mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow Ground Chef's Knife as you would any other chef's knife—for slicing and dicing small to medium-sized fruits, vegetables, and other foods.

• THE must-have kitchen knife, with hollow grinds on blade to help food release more easily
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• Full composite tang for light weight and perfect balance
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Handcrafted in Japan

Features & Details:

• Use: Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade: Shape Chef
• Country of Origin: Japan

Specifications:

• Blade Length: 8 in. (203mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Premier Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

• A multipurpose knife similar in function to a chef's knife
• VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Features & Details:

Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
Blade Shape: Chef, Specialty
Country of Origin: Japan

Specifications:

• Blade Length: 7 in. (178mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Walnut color Pakkawood

Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef's knife lighter and less tiring to use than comparable European-style chef's knives. The 8-in. length and razor-sharp edge are perfect for slicing and dicing a full range of foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

• Beautiful and versatile, this is the one you will reach for every day
• VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Features & Details:

• Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Status On Sale
• Blade Shape Chef
• Country of Origin Japan
• Warranty Limited Lifetime Warranty

Specifications:

• Blade Length 8 in. (203mm)
• Blade Steel VG–MAX
• Blade Steel Layers 69 layer Damascus
• Blade Edge Non-Serrated
• Handle Material Walnut color Pakkawood

Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish simple things, like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with the timeless precision of a WÜSTHOF blade, consider the Amici Chef’s Knife your all-purpose, go-to kitchen tool for preparing food that makes everyday moments special. Amici is our way of doing simple best.

Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 8-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3 1/2" Paring Knife and Classic 6" Chef's Knife.

Specifications:

SKU: 1120160211

Method: Forged

Country of Origin: Germany

Type: Knife set

Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Specifications:

Made in Solingen, Germany
Lifetime Warranty

Blade Construction: Fully forged German stainless steel (X50 CrMoV 15)
Handle Construction: Triple riveted polyoxymethylene (POM)
Rockwell Hardness: 58 degrees
Edge: Approximately 14 degrees, double bevel

Blade Length: 10"
Blade Height: 0.87"
Overall Length: 14.87"
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz. (152g)

Item number: 1040100126

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Specifications:

Handle
Length: 4.4 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040100116
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 6 in
Width: 1.6 in

Good For
Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

Cutlery
Type: Chef's knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.

Specifications:

Handle
Length: 4.5 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040100120
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 8 in
Width: 1.9 in

Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Cutlery
Type: Chef's knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Specifications:

Handle
Length: 4.3 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040330116
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 6 in
Width: 1.6 in

Good For
Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

Cutlery
Type: Chef's knife
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Specifications:

Handle
Length: 4.5 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040330120
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 8 in
Width: 1.9 in

Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Cutlery
Type: Chef's knife
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.