Collection: Products

With our heads in the clouds and our feet on the cobblestone streets of ancient Seville, we dreamt up this intricate floral motif that reimagines the romantic city's hand-painted tiles and patterns, rendered in the organic colors of the Spanish countryside. Equal parts fresh, tranquil, and whimsical, the scalloped rim of this dinner plate is perfect for framing culinary creations and adding a lovely layer to place settings for mixing and matching.

Measurements: 11.0"L x 11.0"W x 1.0"H

Made in: Portugal

Made of: Ceramic

Festooned with a burst of intricate leaves, charming blue flowers and a scalloped rim with tiny dots and pink blossoms, this enchanting plate makes serving up salads and sweets a delicious work of art.

Measurements: 9.5"L x 9.5"W x 1.0"H

Made in: Portugal

Made of: Ceramic

Dishwasher, Oven, Microwave, and Freezer Safe. Avoid cleaners that may contain citrus. Our Portuguese stoneware ceramics echo the same artisanal production as Juliska glassware. We have developed a variety of exquisite transparent, opaque, and metallic glazes on a tough Portuguese stoneware body. All are lead free and each has the same tough durability to handle the most demanding everyday use.

If you're going the extra mile to infuse your food with delicious flavors of natural wood smoke, why not double your output with the same amount of effort? This ingenious device, with its additional height and tray, gives you two options to maximize your Kettle Smoker: Add a second aluminized steel rack to smoke two layers of food at once, or just use the extender alone to add 3" of height for large food items such as a whole chicken, a large roast or a holiday-sized ham. For use with Nordic Ware's full-size Stovetop Kettle Smoker.

10/05/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing, slicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants

11/02/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants.

12/07/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing, slicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants

This sweet smoked paprika from Spain is a perfect gift for a loved one. It has a delightful taste, and adds a wonderful spice to any dish. Ingredients: Sweet Paprika Add a pinch of this smoked paprika to all of your favorite dishes. This paprika is a especially delicious when used as a part of a meat rub, seasoning for guacamole, or in a chili.

The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop goat cheese on a crostini to create a fancy appetizer. The uses for this pesto are endless, and you will be surprised by how often you are adding this pesto to dishes for a fresh, new flavor.

Ingredients: Olive Oil, Cashews, Basilico Genovese, Basil (22%), Sea Salt, Pine Nuts, Contains Tree Nuts

Create a fancy appetizer plate with freshly baked bread topped with this pesto, or add it to pizza for a fresh new flavor.

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside.

The Potager: Year-Round Vegetables: green garlic and new potato soup; charred artichokes with fresh herb dipping sauce; zucchini and pine nut fritters; fennel and chicken braised with lemon; savory chard and raisin tart; sweet pepper and shelling bean Gratin; parsnip soup with toasted almonds; winter beignets with sauce verde

The Orchard: Fruits & Nuts: homecured olives, cherry and onion chutney for seared duck breast, chestnut and pork stew, pear, arugula and shaved parmesan salad, mulberry and pistachio tart, chestnut cream profiteroles

The Barnyard: Cows, Goats, Sheep, Pigs, Chickens, Ducks & Rabbits: foie gras terrine, chicken liver pâté, shredded duck confit and cornichon buns, beef braised in red wine and bone marrow, roast chicken with potatoes and droppings, stuffed breast of lamb-Michoui style, frozen meringues and fruit cream

The Forest & Fields: Wild Things : snail stuffed mushroom, wild mushroom soup, foraged greens and prosciutto salad, quail with juniper glaze and shallots, fresh bay leaves skewered with lamb and peppers, Crème Brûlée with Black Truffles, lavender pepper goat cheese.

Water: Fish & Shellfish: smoked trout pate, thin sliced raw scallops with wild fennel pollen, pot de poisson, Moules Gratinée, sea bass with lemon verbenas buerre blanc, sea urchin sauce

With lovely recipes and tips to sustainable life, La Vie Rustic allows you to live the French lifestyle in your home!

“A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings.” — New York Times

In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that’s crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc. 

This book presents each of the 80 Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée’s chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.

• A must-have with scrumptious recipes from the world-famous Ladurée tea shop

• Ladurée reveals the secrets of their magical macaroons for the first time ever

• Features padded cover, gold edges, and a beautiful gift box

• 100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.

In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.

The comforting aroma of a fireside gathering is created by blending aromatic oakwood and smoked vetiver with rich golden amber and creamy sandalwood. A warm, inviting scent that creates a cozy embrace.

Atop a sweeping spiral staircase stands the study, understated yet alive with ideas. A blend of bergamot and freshly-crushed coriander fade into a velvety arrangement of black orchids and myrrh. Smoky incense and warm labdanum bring a sensual glow to the rich, classic scent of golden amber.

• An olfactive tribute to the sacred Incan civilization of Peru, Andean Myrtle balances the soothing herbal aspect of our featured ingredient with spicy schinus molle and zesty lime and mandarin. Palo santo and moss add a vibrant, earthy quality that recalls the country’s natural splendor.

Creamy birchwood mingles with the sparkling brightness of mandarin, bergamot and lemon, evolving into a rich heart of nutmeg, molasses and patchouli. Resinous cedar, tobacco and soft musk bring an enveloping warmth that ushers in the Fall season.

Key Benefits

• Burn time: Up to 50 hours (Classic), 90 hours (Signature)
• Sustainable: Reusable, handblown glass
• Concentrated Fragrance: Layered, essential oil-based fragrance
• Clean Burn: Renewable soy wax, 100%-cotton wicks

Eclectic aromas and flavors stir the senses. Crisp notes of fresh cucumber evolve into a heart of tart celery seed. Bright star anise, mixed with crushed thyme leaves and purple basil, invite a spicy green finish.

Fresh sheets beckon. On the nightstand a sprig of lavender melds beautifully with warm and enveloping bergamot. Calming chamomile melts into a heart of eucalyptus to create a feeling of well-being. Smoky patchouli is enhanced by hints of sage and rosemary for a quiet, relaxing finish.

Revel in the peaceful quiet and the panoramic view. Fresh orange and mandarin zest, raspberry and Tuscan lemon sparkle with a twist of grapefruit and ginger. Essences of rose and neroli, woven with verbena, make the scent effervescent and bright.