Collection: Products

• Made by Garnier Thiebaut, known for beautiful, highest of quality French table linens
• 100% Jacquard Cotton; Machine Washable; Highly Absorbent; Lovely to display;
• Generous size of 22" x 30"

If you're going the extra mile to infuse your food with delicious flavors of natural wood smoke, why not double your output with the same amount of effort? This ingenious device, with its additional height and tray, gives you two options to maximize your Kettle Smoker: Add a second aluminized steel rack to smoke two layers of food at once, or just use the extender alone to add 3" of height for large food items such as a whole chicken, a large roast or a holiday-sized ham. For use with Nordic Ware's full-size Stovetop Kettle Smoker.

3/15/2025 - 11:00 am  - 1:00 pm

Celebrate St. Patrick’s Day with treats that are better than a pot of gold. From traditional soda bread to sweet shamrock treats, you don’t need luck to make your St. Paddy’s Day a hit with these recipes.

On the menu: Soda Bread Muffins, Gold Coin Cookies, and Shamrock Shakes

10/05/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing, slicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants

11/02/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants.

12/07/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing, slicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants

3/1/2025 - 11:30 am - 2:00 pm

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Amy will cook up her favorite soup and oven fries with dipping sauce for a light lunch using the ingredients cut in class. All cutlery and accessories will be 20% off for class participants. 

On the menu: Seasonal Soup and Homemade French Fries with Dipping Sauce

Just like Paris, it’s easy to fall in love with this bowl that is trimmed in chic black and blue, and edged with a romantic scallop. Featuring our hand sketched L’amour Toujours motif and a pair of petite hearts, fill it with sweet things like cherries or beignets and devour the contents to discover our Berry & Thread hot air balloon floating within the basin.

Measurements: 7.5"L x 7.5"W x 2.75"H

Made in: Portugal

Made of: Ceramic

Volume: 17.0 Oz.

Dishwasher, Oven, Microwave, and Freezer Safe

Greet every sunrise with this copious “cofftea cup” that is trimmed in chic black and blue details and is abundantly sized to fuel your daily adventures with coffee, tea, or a decadent chocolat chaud. A petite heart flies alongside Juliska's hand sketched Cafe de L’Amour banner and hot air balloon, reminding us to share love wherever the day may take us.

• Measurements: 4.25"W x 3.5"H x 5.75"L
• Made in: PT
• Made of: Ceramic
• Volume: 15.0 Oz..

Dishwasher, Oven, Microwave, and Freezer Safe

The sky’s the limit with this chic dinner plate featuring our charming hand-sketched French hot air balloon and uplifting inscriptions, L’amour Toujours (Love Forever) and Café de L’amour (Love Café). Ultra-thin pinstripes in watery Delft blue and black encircle whatever gastronomic flights of fancy you dream up, from classic roast chicken to delectable duck confit.

Measurements: 11.0"L x 11.0"W x 1.0"H

Made in: Portugal

Made of: Ceramic

Dishwasher, Oven, Microwave, and Freezer Safe

A clean expanse of crisp cotton sateen is strewn with a sprinkling of hearts - like romantically falling confetti or snowflakes - in an eternally chic black-on-white motif. Edged throughout with our hand sketched L’amour Toujours border and charming hot air balloons at each corner, this lovely napkin lends itself just as well for breakfast in bed to an elegant brasserie-inspired affair.

Measurements: 22.0"L x 22.0"W x 0.1"H

Made in: Portugal

Made of: Cotton

Machine wash cold, gentle cycle. Tumble dry low, warm iron as needed.

This irresistible pair of hot air balloon salt and pepper shakers are sculptural little statement pieces in their own right, delivering a sense of whimsy and adventure to the table. Packaged in our signature Juliska gift box, it makes a heavenly present for any entertaining enthusiast.

Measurements: 2.25"L x 2.25"W x 4.25"H

Made in: Portugal

Made of: Ceramic

Dishwasher, Oven, Microwave, and Freezer Safe

Add a hint of French style in your kitchen with our 100% Cotton Kitchen Towel.

• 100% extra-long staple cotton, Jacquard Damask Weave, Absorbent, Machine Washable
• SIZE: 22"x30", 56cm x 77cm - each dishtowel is generously sized with hook label for easy hanging
• DESIGN: Part of the Kitchen and Cooking french dish towels collection, this kitchen towel design celebrates the "Good Soup" and the making of a tasty vegetable soup - the chef, the pot, the basket full of vegetables like onion, carrots, leak, mushrooms, pumpkin and the final result - the bowl of soup interwoven in curcuma yellow and blue colors.

100% durable cotton tea towel printed with eco-friendly water-based ink. This style features the famous French Riviera and all the towns along the waterway.

All textiles printed with water based ink without using any solvent or phthalates.

Torchons & Bouchons has been designing and manufacturing high quality kitchen linen inspired by the French heritage for 12 years. Made in France and printed with eco-friendly, fade resistant, water-based ink on 100% cotton, their selection ranges from traditional vintage wine labels to contemporary trendy designs.

The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop goat cheese on a crostini to create a fancy appetizer. The uses for this pesto are endless, and you will be surprised by how often you are adding this pesto to dishes for a fresh, new flavor.

Ingredients: Olive Oil, Cashews, Basilico Genovese, Basil (22%), Sea Salt, Pine Nuts, Contains Tree Nuts

Create a fancy appetizer plate with freshly baked bread topped with this pesto, or add it to pizza for a fresh new flavor.

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside.

The Potager: Year-Round Vegetables: green garlic and new potato soup; charred artichokes with fresh herb dipping sauce; zucchini and pine nut fritters; fennel and chicken braised with lemon; savory chard and raisin tart; sweet pepper and shelling bean Gratin; parsnip soup with toasted almonds; winter beignets with sauce verde

The Orchard: Fruits & Nuts: homecured olives, cherry and onion chutney for seared duck breast, chestnut and pork stew, pear, arugula and shaved parmesan salad, mulberry and pistachio tart, chestnut cream profiteroles

The Barnyard: Cows, Goats, Sheep, Pigs, Chickens, Ducks & Rabbits: foie gras terrine, chicken liver pâté, shredded duck confit and cornichon buns, beef braised in red wine and bone marrow, roast chicken with potatoes and droppings, stuffed breast of lamb-Michoui style, frozen meringues and fruit cream

The Forest & Fields: Wild Things : snail stuffed mushroom, wild mushroom soup, foraged greens and prosciutto salad, quail with juniper glaze and shallots, fresh bay leaves skewered with lamb and peppers, Crème Brûlée with Black Truffles, lavender pepper goat cheese.

Water: Fish & Shellfish: smoked trout pate, thin sliced raw scallops with wild fennel pollen, pot de poisson, Moules Gratinée, sea bass with lemon verbenas buerre blanc, sea urchin sauce

With lovely recipes and tips to sustainable life, La Vie Rustic allows you to live the French lifestyle in your home!

2/27/2025 - 6:30 - 9:00 pm

Tonight Chef Robin celebrates the rustic and hearty flavors of the French countryside, featuring classic country French dishes, focusing on fresh, seasonal ingredients and traditional techniques. Bring the rich and robust flavors of French farmhouse cooking to your table with a generously satisfying menu that’s served best with good wine. Wine and beer included in class. 

On the menu: Marché Cheese Plate, Sautéed Pears with Baby Greens, Maple Walnuts and Bleu Cheese, Creamy Cider Braised Chicken with Mushrooms, Sage Rice, French Apple Cake with Crispy Sugar Crust and Cinnamon Whipped Cream, With Wine Pairings

“A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings.” — New York Times

In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that’s crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc.

This book presents each of the 80 Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée’s chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.

• A must-have with scrumptious recipes from the world-famous Ladurée tea shop

• Ladurée reveals the secrets of their magical macaroons for the first time ever

• Features padded cover, gold edges, and a beautiful gift box

• 100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.

In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.

Revel in the peaceful quiet and the panoramic view. Fresh orange and mandarin zest, raspberry and Tuscan lemon sparkle with a twist of grapefruit and ginger. Essences of rose and neroli, woven with verbena, make the scent effervescent and bright.