Collection: Products

Epicurean Kitchen Series Utensils are the everyday, go-to utensils. Reach for the Medium Spoon, safe for non-stick pans, for stirring your favorite sauce, and then toss in the dishwasher for easy clean-up. The Medium Spoon is one of five lightweight yet durable Kitchen Series Utensil options, available in colors, Natural or Slate, so choose just this one or all five Kitchen Series Utensils to complete your well-stocked kitchen.

13"

Epicurean Kitchen Series Utensils are the everyday, go-to utensils. Reach for the Medium Spoon, safe for non-stick pans, for stirring your favorite sauce, and then toss in the dishwasher for easy clean-up. The Medium Spoon is one of five lightweight yet durable Kitchen Series Utensil options, available in colors, Natural or Slate, so choose just this one or all five Kitchen Series Utensils to complete your well-stocked kitchen.

Dishwasher safe

Epicurean Kitchen Series Utensils are the everyday, go-to utensils. Reach for the Small Spoon, safe for non-stick pans, for stirring your favorite sauce, and then toss in the dishwasher for easy clean-up. The Small Spoon is one of five lightweight yet durable Kitchen Series Utensil options, available in colors, Natural or Slate, so choose just this one or all five Kitchen Series Utensils to complete your well-stocked kitchen.

13"

A simple rocking motion of this durable cutter makes for quick, clean cuts of the thinnest to the thickest pizza pie. 

16"

Epicurean Pizza Peels are perfect for building pizzas, slipping them in and out of the oven, slicing, and serving. Measure up and find the right size to match your outdoor pizza oven.

21.6"x14"

Epicurean Kitchen Series Utensils are the everyday, go-to utensils. Reach for the Sauté Utensil, safe for non-stick pans, for stirring your favorite sauce, and then toss in the dishwasher for easy clean-up. The Sauté is one of five lightweight yet durable Kitchen Series Utensil options, available in colors, Natural or Slate, so choose just this one or all five Kitchen Series Utensils to complete your well-stocked kitchen.

Epicurean Kitchen Series Utensils are the everyday, go-to utensils. Reach for the Small Spoon, safe for non-stick pans, for stirring your favorite sauce, and then toss in the dishwasher for easy clean-up. The Small Spoon is one of five lightweight yet durable Kitchen Series Utensil options, available in colors, Natural or Slate, so choose just this one or all five Kitchen Series Utensils to complete your well-stocked kitchen.

Utensils get messy. Epicurean Tool Rests keep that mess off your counter

6"

Utensils get messy. Epicurean Tool Rests keep that mess off your counter

6"

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan

“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson

Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals.
 
In these pages, home cooks will discover:

   • Minestrone alla Romagnola
   • Tortelli Stuffed with Parsley and Ricotta
   • Risotto with Clams
   • Squid and Potatoes, Genoa Style
   • Chicken Cacciatora
   • Ossobuco in Bianco
   • Meatballs and Tomatoes
   • Artichoke Torta
   • Crisp-Fried Zucchini blossoms
   • Sunchoke and Spinach Salad
   • Chestnuts Boiled in Red Wine, Romagna Style
   • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts
   • Zabaglione
   • And much more

This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.
 
As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals.
 

10/05/2024 - 10:00 am - 1:00 pm

Chef Rachel Cuzzone Presents: Fall Cookie Decorating (Hands On)

Decorating sugar cookies like a pro takes a lot of practice but even a novice can have a nailed it result with the right insider information! Chef Rachel is sharing her secrets to ensure success for the perfect decorated cookie. She has done the baking, now its time for you to do the decorating. Master icing consistency, choose the right supplies, practice piping, learn to flood quickly, and appreciate the toothpick! You'll leave with your personal hand decorated sugar cookies to eat or share. Tea and soft beverages included in class.

On the menu: Sugar Cookies with Royal Icing and Apple Ginger Fizz

10/16/2024 - 6:30 - 8:30 pm

Chef Brandy Fernow Presents Fall In Charleston – Chef Demonstration at Park & Oak (Small Plates Chef Demonstration)

Surround yourself with beautiful design, adventurous wine, and sumptuous small plates. Experience the magic of autumn in Charleston, where Southern hospitality meets falls finest ingredients. Join us for a delightful exploration of Charleston's rich culinary traditions, featuring classic dishes reimagined with the vibrant flavors of fall. With wines paired throughout class.

On the menu: southern shrimp corn soup with cornbread crouton arugula salad lemon currants and hazelnut rosemary brined pork tenderloin sandwich creole sauce risotto cups collard green pesto brioche chocolate bread pudding bourbon cream

10/09/2024 - 6:00 - 8:30 pm

Chef Heather Ude Presents Family Class: Cooking Up Fall Favorites (Hands On)

Its family night in the Marcels kitchen for families with children aged 7 and over. From classic to creative, falls best fruits and vegetables are perfect for lunch or dinner.  Chef Heather has taken familiar favorites and given them a special twist or technique that will have you and your family asking for seconds!

Price is per person; wine and beer will be served with the class for adults.

On the menu: Pumpkin Ricotta Crostini with Brown Sugar Bacon, Sweet Potato Gnocchi with Maple Brown Butter, Upside Down Prosciutto and Gruyere Tarts, and Baked Cinnamon Apples and Pears with Pie Crust Cookies and Cinnamon Whipped Cream

11/09/2024 - 10:00 am - 12:30 pm

Chef Rachel Cuzzone Presents Family Class: Fall Pies & Tarts (Hands On)

Its family day in the Marcels kitchen for families with children aged 7 and over. Its pie season! And what could be more delicious than buttery, flaky crusts of all kinds filled with sweet flavors of the season. This hands-on class for kids and grown-ups together is perfect for pie enthusiasts and dessert lovers looking to master the techniques behind crafting perfect pies and tarts using seasonal ingredients.

On the menu:Mini Chocolate Cream Pies, Apple Hand Pies, and Pie Fries with Apple Dip

12/11/2024 - 6:00 - 8:30 pm

Chef Heather Ude Presents Family Class: Festive Family Dinner (Hands On)

Its family night in the Marcels kitchen for families with children aged 7 and over. The secret to a great holiday? Keep it simple and delicious, fun, holiday? Keep it simple and delicious, fun, and festive. Celebrate with updated classics that bring families together. Happy Holidays from our tables to yours! Price is per person; wine and beer will be served with the class for adults.

On the menu: Baked Cranberry and Goat Cheese Dip with Parmesan Crostini, Bacon Wrapped Pork Tenderloin with Apricot Chutney, Triple Cream Mashed Potatoes, Homemade Garlic Knots and Chocolate Mousse with Vanilla Whipped Cream

11/06/2024 - 6:00 - 8:30 pm

Chef Clair Smith Presents Family Class: Steak Frites (Hands On)

Its family night in the Marcels kitchen for families with children aged 7 and over. Who doesn't love a steak and potatoes meal? French for steak and fries, crispy hand cut fries, paired with a perfectly seasoned steak are a match made in dinner heaven! Price is per person; wine and beer will be served with the class for adults.

On the menu: Wedge Salad with Homemade Buttermilk Ranch and Parmesan Croutons, Market Steak with Herb Butter, Crispy Sweet Potato Fries, and Chocolate Mousse with Whipped Cream and Raspberries

11/02/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Fireside Flavors (Hands On)

From root vegetables and hearty grains to rich meats and aromatic spices, explore seasonal ingredients that evoke the warmth of a fireside. Huddled by the fire or hunkered around a dining room table, everyone will enjoy the classic, comforting flavors of these culinary comforts. Wine and beer included in class.

On the menu: Amaro Hot Toddy, Cinnamon Laced Meatballs in Tomato Sauce, Butternut Squash Soup with Grated Nutmeg, Allspice & Mustard Cider Pork Chops, and Ginger Snap & Clove Dutch Apple Pie with Whipped Cream

10/11/2024 - 6:30 - 9:30 pm

Chef Robin Nathan Presents First Crush: Pacific Northwest Wine Dinner (Hands On)

Pick, crush, stomp, and repeat. Harvest in the Pacific Northwest wine regions, typically from mid-August through October, bursts with vibrant golden yellow and crimson colors, mingled with aromas of ripening fruit and crushed grapes. Celebrate the first loads of fruit to be crushed to create a new vintage with a wine country inspired meal perfect for your next dinner party.

On the menu: Roasted Beet Salad with Savory Hazelnut Granola, Spice Rubbed Pork Tenderloin with Pinot Noir & Blackberry Mostarda, Wild Rice Pilaf with Mushrooms & Autumn Greens, Pear Dried Cherry Custard Crumble with Cinnamon Whipped Cream, Pacific Northwest Wine Pairings throughout

Start your New Year with the 2025 Celebration Kitchen Towel, feauturing all of your favorite drinks, from a glass of wine to an elegant martini, or cup of coffee for your New Year's Day in shades of red, purple, yellow, green, and blue. This woven design was crafted from original artwork, hand-drawn by our in-house team of textile artisans & designers in France. Constructed on jacquard looms with extra long staple cotton, Garnier Thiebaut USA's jacquard kitchen towels are woven for longevity, and can last for generations with the proper washing maintenance and use. Perfect for ringing in the New Year, the 2025 Celebration Kitchen Towel combines style and durability, making it a cherished addition to your kitchen decor.

22"x30"
Made in France
100% extra-long staple cotton
with hook label, 4 hems of 10mm

Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.

Garnier Thiebaut's Ail Ardoise Tea Towel is boasting with a plump bouquet of garlic.  Adorned with a floral border and boasting on a dramatic urn this towel is very elegant in shades of blues and slate.    The towel is woven in oranges hues and greens with accents of fuchsia. 100% cotton jacquard woven in France.

22 x 30"

Add a tropical twist to your kitchen and join the vibrant culinary rhythm!

22"x30"
Made in France
100% extra-long staple cotton

Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.

Immerse yourself in the tranquil beauty of nature with our 100% cotton kitchen towel featuring a charming forest scene. With its soothing green hues and serene design, this design brings a sense of calm and peacefulness to your kitchen space. Whether you're drying dishes or simply adding a touch of nature to your decor, this kitchen towel is a delightful addition to any home. Embrace the beauty of the natural world within your kitchen.

22"x30"
Made in France
100% extra-long staple cotton
with hook label

Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.