Collection: Products

The Heritage Rectangular baking dish is a kitchen essential that beautifully goes from oven to table. Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, the deep sidewalls and generous capacity provide ample space for layered bubbling casseroles. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick interiors easily release food for quick clean-up, and resist cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

This old-world style crock features a large side opening that provides easy access to salt or other spices and seasonings during cooking.

Features

• Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
• Impermeable exterior enamel resists stains and scratches from metal utensils
• Nearly-non-stick glazed interior easily releases foods for quick cleanup
• Dishwasher-safe

These Seafood Scissors make cutting through shells and fish a breeze. Featuring a special curved design for lobster tails, crab claws and shrimp and a built-in cracker between the handles for all-in-one convenience. With soft, comfortable handles these sheers won’t slip even when your hands are wet. WARNING: Product is very sharp. Handle with care when unpacking, using, cleaning and storing. Keep out of reach of children

Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates.

There's so much more to salad than just a few salad leaves, tomato, and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider. Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic. With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favorites.

Perfect for peeling tomatoes, peaches and other soft produce, the Serrated Peeler’s sharp stainless steel blade catches onto softer fruits and vegetables with ease to peel smoothly with minimal bruising. The soft handle cushions your hand as you peel and is non-slip, even when wet.

This cotton sateen napkin was inspired by our meanderings through the ancient streets of Seville where we fell in love with the ancient city’s hand-painted tiles, and created this charming striped motif in the refreshing and tranquil colors of the Spanish countryside.

Measurements: 22.0"L x 22.0"W x 0.1"H

Made in: Portugal

Made of: Cotton

Machine wash cold, gentle cycle. Tumble dry low, warm iron as needed

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.

A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With an easy-to-clean matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Features

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
• Since 1925, generations of expertise have enabled us to create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors
• Exterior dimensions: 12.8" L, 9.9" W, 6.9" H

The French Press is one of the easiest methods to make great tasting coffee at home. Coarsely ground coffee beans or loose tea leaves are steeped in boiling water, and then filtered away by plunging the mesh sieve through the press. Crafted from premium stoneware for excellent heat retention, the Le Creuset French Press is finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.

Features

• Premium stoneware is designed for everyday use
• Colorful glaze is nonporous, non-reactive and resistant to chips, scratches and stains
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps warm or cold for serving
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Straight Wall Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized dish making them ideal for serving a crowd. Ramekins are also versatile for prepping and storing ingredients, and feature a ridge along the base that allows them to stack vertically without sticking together or tipping over. Crafted from premium stoneware, they're finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Simon Pearce Small Shelburne Bowl appears to be just a simple glass bowl. But on closer inspection, you’ll notice intricate details. The surfaces are covered with intricate, refined folds that capture and refract rays of light, creating a prismatic masterpiece that’s as luminous as it is practical. Fluted edges and weighted bases further distinguish this exquisite glass bowl. Made in the USA.

• • Size - 2.75"h x 6"w
  • Handmade by Simon Pearce glassblowers using centuries-old techniques

Elevate your culinary creations with the exquisite LeBlanc Sherry Vinegar, a gourmet delight crafted through time-honored techniques. Aged to perfection in oak barrels for 12 sumptuous years, this vinegar boasts an unparalleled smoothness and a rich, intricate flavor profile that can transform any dish. Whether it's whisked into an elegant vinaigrette, used to enhance the depth of marinades and sauces, or drizzled over fresh tomatoes and gazpacho for a touch of sophistication, this sherry vinegar is your secret ingredient to memorable meals. In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

• Made in France

Simply insert the Shrimp Cleaner into the end of the shrimp and the ridged edge will split the shell and remove the vein in one motion. The guard helps protect your hands while you’re working with slippery shrimp, and the asymmetrical design allows for use at a variety of angles. A soft handle makes this Shrimp Cleaner comfortable to use and non-slip, even in wet hands

The Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you need is always within easy reach. This attractive block is made of easy-to-clean, stain resistant bamboo, one of the world’s most renewable resources. All it requires to keep it clean is occasional wiping with a damp cloth. The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use. This block can accommodate up to nine knives, plus two additional slots for the honing steel and kitchen shears.

• Beautiful, sustainable bamboo construction(note: color varies)
• Accommodates up to nine knives, large and small
• Also includes slots for honing steel and kitchen shears
• Made in China

Slot dimensions:
(DUE TO DIFFERENCES IN HANDLE WIDTH ALL OF YOUR KNIVES MAY NOT FIT IN THIS BLOCK. PLEASE USE THIS AS A GENERAL GUIDE.)

• 1-honing slot .6” X .6” (15.2mm x 15.2mm)
• 1-shear/honing slot 1.7” X .9” (43.2mm x 22.9mm)
• 3-slots 2” wide (50.8mm)
• 1-slot 2.5” wide (63.5mm)
• 1-slot 2.3” wide (58.4mm)
• 1-slot 1.5” wide (38.1mm)
• 3-slots 1.4” wide (35.6mm)

Features & Details:

Use: Knife Storage
Country of Origin: China

Specifications:

Dimensions: 5"W X 9.25"H X 12.75"

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

• A traditional Japanese all-purpose knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
Blade Shape: Chef, Specialty
Country of Origin: Japan

Specifications:

• Blade Length: 7 in. (178mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.

• Slice tender or crusty breads with no ripping, squashing, or tearing
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

• Use: Bread
• Blade Shape: Bread
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Specifications:

• Blade Length: 9 in. (229mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade: Edge Serrated
• Handle Material: Ebony color Pakkawood

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

• A smaller, lighter, and more maneuverable chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

• Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
• Blade Shape: Chef
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Specifications:

• Blade Length: 6 in. (152mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.

• THE must-have kitchen knife; beautiful looks, high performance
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

• Use: Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade Shape: Chef
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Specifications:

• Blade Length: 8 in. (203mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow Ground Chef's Knife as you would any other chef's knife—for slicing and dicing small to medium-sized fruits, vegetables, and other foods.

• THE must-have kitchen knife, with hollow grinds on blade to help food release more easily
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• Full composite tang for light weight and perfect balance
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Handcrafted in Japan

Features & Details:

• Use: Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade: Shape Chef
• Country of Origin: Japan

Specifications:

• Blade Length: 8 in. (203mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood