Collection: BAKEWARE

• HIC's Souffle Ramekin for baking and serving appetizers, casseroles, entrees, desserts in single-serving recipes
• Made from fine-quality porcelain; microwave safe for easy reheating and serving
• Perfect for cheese or egg dishes, souffles, baked cocotte, baked mac and cheese, quiche or creme brulee, and any crisp, cobbler or crumble dessert
• Serve garnish, condiments, and seasonings alongside entrees, even dipping sauce, drawn butter, olives, taco toppings, and more
• Durable, versatile, microwave, oven, broiler, freezer and dishwasher safe

• HIC's Souffle Ramekin for baking and serving souffles, appetizers, casseroles, entrees, desserts and other family favorite recipes
• Made from fine-quality porcelain; durable; safe for freezer, microwave, oven, broiler (to 500-degrees Fahrenheit
• Specially designed for oven and broiler; beautifully fluted edges bake decorative souffle, cheese or egg dishes, baked mac and cheese, even desserts
• Cook and serve at everyday meals, family gatherings, holiday celebrations, party buffets, and outdoor entertaining
• Durable, versatile, complements any decor; microwave, oven, freezer and dishwasher safe for easy cleanup

• HIC's Souffle Ramekin for baking and serving appetizers, casseroles, entrees, desserts and single-serving recipes
• Made from fine-quality porcelain; microwave safe for easy reheating and serving
• Perfect for cheese or egg dishes, souffles, baked cocotte, baked mac and cheese, quiche or creme brulee, and any crisp, cobbler or crumble dessert
• Serve garnish, condiments, and seasonings alongside entrees, even dipping sauce, drawn butter, olives, taco toppings, and more
• Durable, versatile, microwave, oven, broiler, freezer and dishwasher safe

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.

A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With an easy-to-clean matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Features

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
• Since 1925, generations of expertise have enabled us to create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors
• 12.8" L, 9.9" W, 6.9" H

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.

A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With an easy-to-clean matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Features

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
• Since 1925, generations of expertise have enabled us to create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors
• Exterior dimensions: 12.8" L, 9.9" W, 6.9" H

The Heritage Fluted Pie Dish is designed for both performance and beauty, and creates brilliantly baked sweet and savory pies, quiches, potpies, casseroles and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices. It’s finished with a lovely, scalloped edge for an elegant presentation from oven to table, and a colorfully vibrant glaze that is scratch-resistant and virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Heritage Fluted Pie Dish is designed for both performance and beauty, and creates brilliantly baked sweet and savory pies, quiches, potpies, casseroles and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices. It’s finished with a lovely, scalloped edge for an elegant presentation from oven to table, and a colorfully vibrant glaze that is scratch-resistant and virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Heritage Fluted Pie Dish is designed for both performance and beauty, and creates brilliantly baked sweet and savory pies, quiches, potpies, casseroles and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices. It’s finished with a lovely, scalloped edge for an elegant presentation from oven to table, and a colorfully vibrant glaze that is scratch-resistant and virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Heritage Fluted Pie Dish is designed for both performance and beauty, and creates brilliantly baked sweet and savory pies, quiches, potpies, casseroles and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices. It’s finished with a lovely, scalloped edge for an elegant presentation from oven to table, and a colorfully vibrant glaze that is scratch-resistant and virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Heritage Fluted Pie Dish is designed for both performance and beauty, and creates brilliantly baked sweet and savory pies, quiches, potpies, casseroles and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices. It’s finished with a lovely, scalloped edge for an elegant presentation from oven to table, and a colorfully vibrant glaze that is scratch-resistant and virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Pie Bird may be old-fashioned, but this time-honored baker's tool has turned out countless delicious pies over the course of centuries. The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over, while arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. Crafted from durable premium stoneware in a variety of our iconic colors, the vibrant enamel glaze resists cracking, scratches and is dishwasher-safe.

Features

• Premium stoneware ensures excellent heat distribution
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Straight Wall Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized dish making them ideal for serving a crowd. Ramekins are also versatile for prepping and storing ingredients, and feature a ridge along the base that allows them to stack vertically without sticking together or tipping over. Crafted from premium stoneware, they're finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.

Features 

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Straight Wall Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized dish making them ideal for serving a crowd. Ramekins are also versatile for prepping and storing ingredients, and feature a ridge along the base that allows them to stack vertically without sticking together or tipping over. Crafted from premium stoneware, they're finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.

Features 

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Straight Wall Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized dish making them ideal for serving a crowd. Ramekins are also versatile for prepping and storing ingredients, and feature a ridge along the base that allows them to stack vertically without sticking together or tipping over. Crafted from premium stoneware, they're finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.

Features 

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The stoneware construction of the tarte dish is well-suited to baking, and outperforms materials like aluminum to provide steadier, more even heat. Its curving sidewall adds a touch of character to finished pastries while also serving the functional role of helping crusts bake perfectly.

Features

• Stoneware maintains even temperatures and prevents scorching
• Unmatched thermal resistance — safe for freezer, microwave, oven, broiler and dishwasher
• Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
• Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
• Nearly-non-stick glazed interior easily releases foods for quick cleanup

Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Rimless design allows for edge-to-edge baking
• Perfect for traditional large 14-inch pizza crust
• Unparalleled heat retention and even heating
• Use in the oven
• Not intended for stovetop use
• Made in the USA
• Made without PFOA or PTFE