Collection: COOKWARE

A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.

Crafted from our legendary cast iron, the Signature Cassadou has the same exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F

The enameled cast iron Traditional Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually non-stick and easy to clean.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils

A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.

Crafted from our legendary cast iron, the Signature Cassadou has the same exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• 17.2" L, 10.9" W, 6.0" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• Dimensions

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• 13.9" L, 10.8" W, 6.8" H

An updated design improves grip, and is safe at any oven temperature.

Small (1 1/2") fits the following:

Round Dutch Oven: 1 qt.
Oval Dutch Oven: 1 qt.
Braiser: 1 1/2 qt.
Signature Saucepan: 1 3/4 qt.

Medium (2”) fits the following:

Round Dutch Oven: 2 qt., 2 3/4 qt., 3 1/2 qt.
Oval Dutch Oven: 2 3/4 qt., 3 1/2 qt.
Signature Saucepan: 2 1/4 qt., 3 1/4 qt.

Large (2 1/4”) fits the following:

Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt.
Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt.
Braiser: 3 1/2 qt., 5 qt.

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic stainless steel knob and loop handles are designed for easy lifting
• Lightest weight cast iron by quart on the market

Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a range of convenient sizes, they deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy to clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.

Features

• Crafted from responsive and lightweight carbon steel to quickly bring water to a boil
• Excellent heat retention to keep food and liquids warm
• Vibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches and flavor absorption
• Stainless steel rim around the top edge prevents chipping and cracking
• Heat-resistant knobs stay cool to the touch for safe, secure handling
• Compatible with all cooktops
• Hand wash with warm soapy water

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually non-stick and easy to clean.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 17.4" L, 11.8" W, 2.2" H

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F

The Signature Oval Baker is ideal for roasting, baking, casseroles, side dishes and more – or use it as a buffet dish for serving and entertaining. The shallow, low-profile design allows heat to circulate around the food for optimal browning and crisping, while the longer, oval shape is perfectly sized for pork roasts, whole chickens, sides of salmon and roasting vegetables. Finished with a colorful exterior and wide loop handles, it's ideal for cooking and serving from stove to oven to table.

Crafted from our legendary enameled cast iron, the Signature Oval Baker has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The vibrant enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. 

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°
• Safe for dishwasher
• 17.5" L, 10.6" W, 2.1" H

Not just for pancakes and eggs, the Square Griddle is ideal for searing steaks, vegetables, burgers and toasted sandwiches. The space-saving design maximizes space on the stovetop and in the oven, and is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time that is ideal for searing and browning.

Crafted from our legendary enameled cast iron, the Square Griddle has exceptional heat distribution and retention qualities for superior results from stove to oven to table. The durable enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin enamel develops a patina over time to enhance cooking performance
• Ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°
• Safe for dishwasher

Not just for pancakes and eggs, the Square Griddle is ideal for searing steaks, vegetables, burgers and toasted sandwiches. The space-saving design maximizes space on the stovetop and in the oven, and is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time that is ideal for searing and browning.

Crafted from our legendary enameled cast iron, the Square Griddle has exceptional heat distribution and retention qualities for superior results from stove to oven to table. The durable enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin enamel develops a patina over time to enhance cooking performance
• Ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°
• Safe for dishwasher

Personalize your Le Creuset cookware with the Signature Stainless Steel Knob Collection. Both beautiful and functional, the ergonomic design ensures a firm grip and is oven-safe up to 500°F. 

Small (1 1/2") fits the following:

Round Dutch Oven: 1 qt.

Oval Dutch Oven: 1 qt.

Braiser: 1 1/2 qt.

Signature Saucepan: 1 3/4 qt.

Medium (2”) fits the following:

Round Dutch Oven: 2 qt., 3 1/2 qt.

Oval Dutch Oven: 2 3/4 qt., 3 1/2 qt.

Signature Saucepan: 2 1/4 qt., 3 1/4 qt.

Large (2 1/4”) fits the following:

Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt

Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt.

Braiser: 2 1/4 qt., 3 1/2 qt., 5 qt.

An updated design improves grip, and is safe at any oven temperature.

Small (1 1/2") fits the following:

Round Dutch Oven: 1 qt.
Oval Dutch Oven: 1 qt.
Braiser: 1 1/2 qt.
Signature Saucepan: 1 3/4 qt.

Medium (2”) fits the following:

Round Dutch Oven: 2 qt., 2 3/4 qt., 3 1/2 qt.
Oval Dutch Oven: 2 3/4 qt., 3 1/2 qt.
Signature Saucepan: 2 1/4 qt., 3 1/4 qt.

Large (2 1/4”) fits the following:

Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt.
Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt.
Braiser: 3 1/2 qt., 5 qt.

An updated design improves grip, and is safe at any oven temperature.

Small (1 1/2") fits the following:

Round Dutch Oven: 1 qt.
Oval Dutch Oven: 1 qt.
Braiser: 1 1/2 qt.
Signature Saucepan: 1 3/4 qt.

Medium (2”) fits the following:

Round Dutch Oven: 2 qt., 2 3/4 qt., 3 1/2 qt.
Oval Dutch Oven: 2 3/4 qt., 3 1/2 qt.
Signature Saucepan: 2 1/4 qt., 3 1/4 qt.

Large (2 1/4”) fits the following:

Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt.
Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt.
Braiser: 3 1/2 qt., 5 qt.

An updated design improves grip, and is safe at any oven temperature.

Small (1 1/2") fits the following:

Round Dutch Oven: 1 qt.
Oval Dutch Oven: 1 qt.
Braiser: 1 1/2 qt.
Signature Saucepan: 1 3/4 qt.

Medium (2”) fits the following:

Round Dutch Oven: 2 qt., 2 3/4 qt., 3 1/2 qt.
Oval Dutch Oven: 2 3/4 qt., 3 1/2 qt.
Signature Saucepan: 2 1/4 qt., 3 1/4 qt.

Large (2 1/4”) fits the following:

Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt.
Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt.
Braiser: 3 1/2 qt., 5 qt.

Personalize your Le Creuset cookware with the Signature Stainless Steel Knob Collection. Both beautiful and functional, the ergonomic design ensures a firm grip and is oven-safe up to 500°F. 

Small (1 1/2") fits the following:

Round Dutch Oven: 1 qt.

Oval Dutch Oven: 1 qt.

Braiser: 1 1/2 qt.

Signature Saucepan: 1 3/4 qt.

Medium (2”) fits the following:

Round Dutch Oven: 2 qt., 3 1/2 qt.

Oval Dutch Oven: 2 3/4 qt., 3 1/2 qt.

Signature Saucepan: 2 1/4 qt., 3 1/4 qt.

Large (2 1/4”) fits the following:

Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt

Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt.

Braiser: 2 1/4 qt., 3 1/2 qt., 5 qt.

An updated design improves grip, and is safe at any oven temperature.

Small (1 1/2") fits the following:

Round Dutch Oven: 1 qt.
Oval Dutch Oven: 1 qt.
Braiser: 1 1/2 qt.
Signature Saucepan: 1 3/4 qt.

Medium (2”) fits the following:

Round Dutch Oven: 2 qt., 2 3/4 qt., 3 1/2 qt.
Oval Dutch Oven: 2 3/4 qt., 3 1/2 qt.
Signature Saucepan: 2 1/4 qt., 3 1/4 qt.

Large (2 1/4”) fits the following:

Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt.
Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt.
Braiser: 3 1/2 qt., 5 qt.

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F