Collection: CUTLERY

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Specifications:

Handle
Length: 3.5 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040100409
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 3.5 in
Width: 0.8 in

Good For
Small fruit, Small vegetables

Cutlery
Type: Pairing knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.

• THE must-have kitchen knife; beautiful looks, high performance
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

• Use: Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade Shape: Chef
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Specifications:

• Blade Length: 8 in. (203mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut).

• An Asian-inspired chef's knife for handling most kitchen tasks
• VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Features & Details:

Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
Blade Shape: Santoku
Country of Origin: Japan

Specifications:

• Blade Length: 7 in. (178mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Walnut color Pakkawood

The spreader is made from high-grade stainless steel with an olive wood handle.

Olive Wood handles
Stainless Steel Sharpened Blades
Stainless Steel Caps

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimizing the risk of injury. The WÜSTHOF Wide Blade Guard is also suitable for use in knife bags and rolls.

Specifications:

Production
SKU: 2069640206
Country of Origin: Germany

Cutlery
Type: Blade guard

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimizing the risk of injury. The WÜSTHOF Narrow Blade Guard is also suitable for use in knife bags and rolls.

Specifications:

Production
SKU: 2069640201
Country of Origin: Germany

Cutlery
Type: Blade guard

Providing you with a unique look, this set of Olive Wood steak knives will give your kitchen a rustic feel. Each knife in this set is made from high-grade stainless steel, has 2.5mm gauge and is rust resistant. This set is put through 25 different production processes before it is stamped, polished, and packaged. Olivewood handles Stainless steel blades and caps Stainless Steel Blades Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish simple things, like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with the timeless precision of a WÜSTHOF blade, consider the Amici Chef’s Knife your all-purpose, go-to kitchen tool for preparing food that makes everyday moments special. Amici is our way of doing simple best.

Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 8-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, our innovative, precision-sharpened, double-serrated blade features a second serration along the knife’s edge, making it especially efficient for slicing through soft bread and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!) A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during any slicing or carving. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

 

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.