Collection: FOOD > PANTRY

Wild oregano and crushed sage leaves add flavor to European flat crystal salt as a seasoning on potato salad, pizzette, grilled or roasted chicken, and fresh vegetables from the garden.

Kosher salt, sea salt, oregano and sage

Porcini and Parmesan Pesto is a thick, hearty pesto combining Italy's most treasured ingredients. We love it stuffed under the skin of chicken breasts, made into a compound butter for steak, or warmed up as a dip or spread with fontina cheese.

Mushrooms, Parmesan cheese (from milk), onions, Italian parsley, garlic, vegetable stock, extra virgin olive oil, expeller-pressed canola oil, vinegar, lemon juice, porcini mushrooms, salet, pepper and marjoram

Savor the taste of summer in Tuscany. We use fresh picked basil leaves from the garden and puree into the classic paste so well known throughout the northern parts of Italy.

Fresh basil, extra virgin olive oil, expeller-pressed canola oil, walnuts, Parmesan cheese, parsley, fresh garlic, lemon juice and salt