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  • Shun Premier Blonde Nakiri Knife 5.5" - Marcel’s Culinary Experience
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    Shun Premier Blonde Nakiri Knife 5.5"

    $204.95
    $256.00 $204.95

    A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables and other foods. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri.

    • This beautiful knife is perfect for processing vegetables, fruits, and foods of all kinds
    • VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
    • 68 micro layers of Damascus cladding look beautiful, support and protect the core
    • Hammered tsuchime finish helps release food easily when cutting
    • Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
    • Handcrafted in Japan

     

  • Shun Premier Boning Knife 6" - Marcel’s Culinary Experience

    Shun Premier Boning Knife 6"

    $189.95
    $189.95

    As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.

    • Curved, rigid blade gets in close and offers controlled cutting
    • VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
    • 68 micro layers of Damascus cladding look beautiful, support and protect the core
    • Hammered TSUCHIME finish helps release food easily when cutting
    • Walnut finish, contoured Pakkawood® handle; offers comfort and control; resists moisture
    • Handcrafted in Japan

    Features & Details:

    Use: BBQ, Boning & Fillet
    Blade Shape: BBQ, Boning & Fillet, Specialty
    Country of Origin: Japan

    Specifications:

    • resistant, holds a fine, sharp edge; 16° each side
    • 68 micro layers of Damascus cladding look beautiful, support and protect the core
    • Hammered TSUCHIME finish helps release food easily when cutting
    • Walnut finish, contoured Pakkawood® handle; offers comfort and control; resists moisture
    • Handcrafted in Japan

    • Use BBQ, Boning & Fillet
    • Blade Shape BBQ, Boning & Fillet, Specialty
    • Country of Origin Japan
    • Warranty Limited Lifetime Warranty
    • Blade Length: 6 in. (152mm)
    • Blade Steel: VG–MAX
    • Blade Steel Layers: 69 layer Damascus
    • Blade Edge: Non-Serrated
    • Handle Material: Walnut color Pakkawood

  • Shun Classic Combination Honing Steel 9" - Marcel’s Culinary Experience

    Shun Classic Combination Honing Steel 9"

    $59.95
    $59.95

    With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing.

    While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium Pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.

    • The right tool for prolonging the sharpness of your edge
    • Built-in angle guide makes precision honing easy
    • Stainless steel with smooth and micro ribbed sides
    • D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
    • Rod length: 9 in. (22.9 cm)

  • Shun Classic Chef's Knife 6" - Marcel’s Culinary Experience

    Shun Classic Chef's Knife 6"

    $169.95
    $169.95

    For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

    • A smaller, lighter, and more maneuverable chef's knife
    • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
    • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
    • D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
    • Full composite tang for light weight and perfect balance
    • Handcrafted in Japan

    Features & Details:

    • Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
    • Blade Shape: Chef
    • Country of Origin: Japan
    • Warranty: Limited Lifetime Warranty

    Specifications:

    • Blade Length: 6 in. (152mm)
    • Blade Steel: VG–MAX
    • Blade Steel Layers: 69 layer Damascus
    • Blade Edge: Non-Serrated
    • Handle Material: Ebony color Pakkawood

  • Shun 11 Slot Bamboo Block - Marcel’s Culinary Experience

    Shun 11 Slot Bamboo Block

    $79.95
    $79.95

    The Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you need is always within easy reach. This attractive block is made of easy-to-clean, stain resistant bamboo, one of the world’s most renewable resources. All it requires to keep it clean is occasional wiping with a damp cloth. The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use. This block can accommodate up to nine knives, plus two additional slots for the honing steel and kitchen shears.

    • Beautiful, sustainable bamboo construction(note: color varies)
    • Accommodates up to nine knives, large and small
    • Also includes slots for honing steel and kitchen shears
    • Made in China

    Slot dimensions:
    (DUE TO DIFFERENCES IN HANDLE WIDTH ALL OF YOUR KNIVES MAY NOT FIT IN THIS BLOCK. PLEASE USE THIS AS A GENERAL GUIDE.)

    • 1-honing slot .6” X .6” (15.2mm x 15.2mm)
    • 1-shear/honing slot 1.7” X .9” (43.2mm x 22.9mm)
    • 3-slots 2” wide (50.8mm)
    • 1-slot 2.5” wide (63.5mm)
    • 1-slot 2.3” wide (58.4mm)
    • 1-slot 1.5” wide (38.1mm)
    • 3-slots 1.4” wide (35.6mm)

    Features & Details:

    Use: Knife Storage
    Country of Origin: China

    Specifications:

    Dimensions: 5"W X 9.25"H X 12.75"