Collection: KITCHEN TOOLS

Food safe.

As clear and shimmering as a summer sky in Nazare, this fetching large tumbler is ideal for summer lemonades, homemade sodas or twilight spritzers.

Fine stoneware. Made in Portugal. Oven, microwave, freezer and dishwasher safe. As a precaution, we recommend washing oversized and more delicate pieces by hand.
16'' x 10.25'' H1.75''

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel

Full tang that is triple riveted to the handle for precise control

Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.

The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance

Contoured handle for comfortable fit and a more contemporary appearance

Delivering more performance and control than ever, the Signature Round Dutch Oven comes in a variety of versatile sizes. Now available in the lush green and earthy elegance of Artichaut.

Designed for cooking without oil, this 12.5” Fry Pan with Lid is the perfect introduction to a healthier lifestyle. Control the butters and oils your family is taking in by utilizing the superior power of Swiss Diamond’s improved XD coating. Featuring 20 percent more diamonds, this formula provides a safe nonstick base for all of your favorite dishes. This wide nonstick fry pan is large enough for family-sized one pot meals, and is ideal for everything from delicate egg dishes to browning meats.

The XD coating allows for superior culinary results consistently, and the improved food release properties in the diamond-reinforced nonstick coating provide you with years of trouble-free cooking with an impeccably simple cleanup. Additionally, the extra thick cast aluminum body provides you with a superb cooking platform that will not tip, spin or warp while cooking all of your favorite recipes.

The classic design is sleek and modern – featuring a brushed stainless steel flame guard and a beautifully smooth interior nonstick coating. Nothing conducts heat more quickly or efficiently than diamonds. This excellent feature allows you to reduce your energy consumption because you no longer need to use more than medium heat. Dubbed the “Rolls-Royce of Nonstick Fry Pans” by the Wall Street Journal, this pan is luxurious as it is efficient. With rivet-free cooking surfaces that protect your food against bacteria, as well as a comfortable, ergonomic handle that is oven safe up to 500°F, this pan is bound to be the true backbone of any busy kitchen.

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.

Slice tender or crusty breads with no ripping, squashing, or tearing

Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge

34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade

D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria

Full composite tang for light weight and perfect balance

Handcrafted in Japan

Ideal for cooking enthusiasts on the hunt for a versatile addition to their cookware collection, the Swiss Diamond 3.2 Qt. Sauté Pan with Lid is guaranteed to transform your everyday cooking experience into something spectacular. High-quality and durable, the extra thick, cast aluminum body features a perfectly flat base that will not tip spin or warp while cooking. The new Swiss Diamond XD nonstick coating which contains 20 percent more diamonds than the previous Swiss Diamond HD nonstick coating. This, combined with the cast aluminum body, creates a tougher, more corrosion resistant layer for an increase in both durability and food release.

Use the heat-tempered glass lid to monitor your food, and the adjustable steam vent knob to truly lock in as much flavor as possible. The ergonomic handle on this pan provides a comfortable grip that allows you to shake, toss and stir your foods with ease. PFOA-free and manufactured using an eco-friendly production process, you can rest assured that your cookware is safe for you and your loved ones.

Because the Swiss Diamond 3.2 Sauté Pan browns meats and caramelizes like stainless steel, yet has the remarkable food release nonstick qualities – you’ll be obsessed with whipping out this piece each time you are in the kitchen. With simply warm water and a soapy sponge you will be able to wipe clean even the toughest of food residue. The Swiss-made and diamond reinforced nonstick XD surface of this sauté pan provides years of trouble-free cooking and easy cleanup.

Hailed as an "essential kitchen tool" (Martha Stewart 2008), the 10.25 Inch Skillet will be your favorite go-to skillet for years to come. Featuring both an assist handle and an easy-grip handle for great control and hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. Use this to cook memorable meals for generations. Seasoned and ready to use.

Features:
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use in the oven, on the stove, on the grill, or over a campfire
Use to sear, sauté, bake, broil, braise, fry, or grill
Great for induction cooktops
Made in the USA

Le Creuset's Stainless Steel Rondeau is ideal for everything from searing and sautéing to braising and simmering. The versatile shape is a chef’s favorite, with deep sides to hold large batches of soups and stews, and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as a dripless pouring rim save valuable prep time and make cleanup a breeze. Compatible with all cooktops and oven-safe up to 500°F. Safe for dishwasher and metal utensils