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32 Dumas Paring Knife 4"
Regular price $75.00Regular priceUnit price perSale price $75.00Perfect for precision cutting, 32 Dumas Idéal Provençao Paring Knife is a kitchen staple, that you will keep grabbing for all sorts of cutting tasks such as slicing, chopping, peeling, mincing or dicing. Featuring a fully forged nitrogen strengthened stainless blade, Idéal Provençao Paring Knife carries an elegant look thanks to the sleek design of its olive wood handle and stainless-steel cross rivets. Designed and made in France.
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Part of the Idéal Provençao Collection, Paring knives are perfect for precision cutting. Use this to cut outer edges of produce, scrape and peel skin, trim, reduce size, cut fruits, vegetables and herbs as well as to remove seeds.
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Material:
Fully Forged Stainless Steel
Olive Wood
Dimensions:
Handle Length: 3.2"
Handle Length with Bolster: 3.9"
Blade Size: 4.75"
Weight: 2.25oz
Additional Information:
Designed and Made in France
The Only Fully Forged Knives In The World
Made in France
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Hand-wash only, do not expose to hot temperatures. Wood handles should not be submerged in water for extensive periods of time. Dry blade and handle immediately after water exposure. Do not use on hard ingredients such as bones, frozen food, or hard surfaces to avoid damaging the cutting edge. Knives should be sharpened at least every week using a honing steel, a wet stone or any other knife sharpener respecting the cutting angle of 25°. Knives should be stored in a block, magnetic bar or sheath to avoid causing blade damage.

32 Dumas has been a leading name in the world of high-quality kitchen knives since 1532 AD. Prioritizing durability, precision, and comfort, 32 Dumas blades are yet to be rivaled in their construction and reliability. Still manufactured in France, these fully forged knives are hand-crafted to ensure quality and efficiency and designed to meet the needs of professional chefs and home cooks around the world.
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Kuhn Rikon Paring Knife Colori, Gray - Bulk
Regular price $12.00Regular priceUnit price perSale price $12.00DescriptionA must-have tool for any chef, novice or professional. The small, maneuverable blade is great for peeling, trimming or slicing fruits and vegetables. Japanese stainless steel blade is super sharp making tasks like coring tomatoes, zesting citrus or deveining shellfish faster and easier.
Food releases easily from the nonstick blade. Safely transport to picnics and campsites with matching sheath.
Available in a variety of colors, this handy knife makes a great gift for any cook.
- Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.
- Food-safe nonstick coating ensures foods will release from the blade, making each cut easier and neater.
- The matching sheath is great for storage, camping, picnics, and travel.
- Ergonomic handle provides a comfortable grip.
- Warning: Not for children – the blade is very sharp. Improper use may result in injury.
- The knives are dishwasher safe, but hand washing is gentler
More Information SKU 23355 Weight 0.1 lbs. Item Width 1.0 inch Item Height 0.0 inch Item Length 8.0 inch Country of manufacture China Swiss Made No -

Wüsthof Classic Paring Knife 3 1/2" Wild Blueberry
Regular price $95.00Regular priceUnit price perSale price $95.00Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
- Brass triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
- Trident logo on the handle is permanent and wear-resistant
- Made in Solingen, Germany with a lifetime warranty
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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SaleShun Premier Blonde Paring 4"
Regular price $149.95Regular priceUnit price per$187.00Sale price $149.95The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the compact size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you are sure to use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Blonde Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.
- One of the most essential kitchen knives
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro layers of Damascus cladding look beautiful, support and protect the core
- Hammered tsuchime finish helps release food easily when cutting
- Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture
- Handcrafted in Japan
- Blade Length 4 in. (102mm)
- Blade Steel VG–MAX
- Blade Steel Layers 69 layer Damascus
- Blade Edge Non-Serrated
- Handle Material Blonde color Pakkawood
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Wüsthof Amici Paring Knife 3.5"
Regular price $225.00Regular priceUnit price perSale price $225.00The Amici Paring Knife is the perfect tool for small, precise cuts, like finely slicing a clove of garlic, peeling potatoes, or coring apples for pie. The short, precision-sharpened blade makes intricate chopping and maneuvering a simple, accurate process, and a full bolster, the thicker area between the blade and the handle on forged knives, offers added protection for your fingers. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Distinctive, striking grain Calabrian olive wood handle, finished with stainless steel rivets; naturally water-repellent and antibacterial
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
- Ergonomically crafted for optimum comfort, handle design is sculpted to reduce fatigue
- Made in Solingen, Germany with a lifetime warranty
Wash by hand and immediately towel-dry.- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
- Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

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