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MARCEL'S
Date Night: Greek Islands Al Fresco (Hands On)
Date Night: Greek Islands Al Fresco (Hands On)
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Saturday, July 12, 6:00 – 8:30 pm
Chef Molly Sell presents:
Date Night: Greek Islands Al Fresco
Transport your senses to the sun-soaked shores of the Aegean with an evening of hands-on cooking inspired by the flavors of the Greek Islands. Learn to craft fresh, Mediterranean-inspired dishes featuring vibrant ingredients like lemon, olive oil, oregano, and feta. From the classic greek eggplant dip to spiced lamb chops and a honey-drizzled baklava for dessert, it is an evening to savor a taste of Greece—no passport required. Price is per person.
On the menu:
Fried Calamari with Lemon, Garlic and Caper Sauce
Melitzanosalata: Greek Eggplant Dip with Crumbled Feta served with Toasted Pita Chips
Spiced Lamb Chops with Roasted Garlic and Oregano
Lemon Roasted Potatoes
Baklava with Walnuts, Pistachios and Honey
Price is per person.
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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