Edible Flowers for Salad

Brighten any dish with these vibrant, edible flowers. Perfect as a decorative garnish, they add a splash of color to a variety of presentations. While they are a delightful addition to salads, for the best visual impact, serve the dressing on the side to preserve the flowers' vivid hues—vinegar can alter their color.

Ingredients: Cornflower Petals, Marigold Petals, Rose Petals