• Workshop: The Five French Sauces (Hands On) - Marcel’s Culinary Experience
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MARCEL'S

Workshop: The Five French Sauces (Hands On)

Workshop: The Five French Sauces (Hands On)

$95.00
$95.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

2/23/2025 - 12:00 - 4:00 pm

 

Dive into the foundational sauces of classic French cuisine and learn to prepare the five mother sauces. These five basic sauces are the foundation for making all secondary sauces that will amplify your everyday cooking. From roux as a thickener to the liquids and seasonings, you’ll master the formula for all mother sauces. 

 

On the menu: Cheese Souffle with Bechamel Sauce, Wine Poached Salmon with Shallots and Veloute Sauce, Pork Tenderloin with Espagnole Sauce, Asparagus with Hollandaise Sauce, Flatbread with Tomato Sauce, Fresh Mozzarella and Basil, and Classic Creme Anglaise Over Fresh Berries

 

 

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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