Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the ultimate all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.
Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design, maturing with quality and style.
Blade
Length: 8.0 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC
Handle
Length: 4.5 in
Country of Origin: Germany
Specifications
Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: Forged
Best For
Chopping vegetables and herbs, cutting meat and fish, mincing garlic and shallots, slicing fruit, general food preparation
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store using a knife block, magnetic strip, or blade guard.
- Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
- Regular honing is essential to maintain peak performance.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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