Chef Talk

For the Love of Ice Cream by Robin Nathan

For the Love of Ice Cream by Robin Nathan

Ice cream has always been my and my family’s favorite treat. When I was a kid in LA, we’d drive over to “31 Flavors” (it was just a local chain,...

For the Love of Ice Cream by Robin Nathan

Ice cream has always been my and my family’s favorite treat. When I was a kid in LA, we’d drive over to “31 Flavors” (it was just a local chain,...

Recipe for a Great Team by Chef Kelly Sears

Recipe for a Great Team by Chef Kelly Sears

If you’ve spent any time at all in the Marcel’s kitchen, you’ve seen or met our hard working culinary assistants. Over the three plus years, I’ve had the pleasure of...

Recipe for a Great Team by Chef Kelly Sears

If you’ve spent any time at all in the Marcel’s kitchen, you’ve seen or met our hard working culinary assistants. Over the three plus years, I’ve had the pleasure of...

If It's Summer, It Must Be Picnic Time

If It's Summer, It Must Be Picnic Time

Yes, summer is here, finally! And, why not enjoy a picnic with family and friends? Easy comfort foods, red gingham tablecloths, lemonade and sugar cookies, and, even an ant or...

If It's Summer, It Must Be Picnic Time

Yes, summer is here, finally! And, why not enjoy a picnic with family and friends? Easy comfort foods, red gingham tablecloths, lemonade and sugar cookies, and, even an ant or...

My New Favorite Gadget by Chef Jamie Bordoshuk

My New Favorite Gadget by Chef Jamie Bordoshuk

Even though I’m pretty good at rolling sushi (I’ve definitely taught my fair share of Sushi classes) this new gadget caught my eye. The Rice Cube, a red square box...

My New Favorite Gadget by Chef Jamie Bordoshuk

Even though I’m pretty good at rolling sushi (I’ve definitely taught my fair share of Sushi classes) this new gadget caught my eye. The Rice Cube, a red square box...

Mise en place by Chef Paul Lindemuth

Mise en place by Chef Paul Lindemuth

Mise en place is a French phrase which means “putting in place”, as in setting up. It is used in professional kitchens to refer to organizing and arranging the ingredients...

Mise en place by Chef Paul Lindemuth

Mise en place is a French phrase which means “putting in place”, as in setting up. It is used in professional kitchens to refer to organizing and arranging the ingredients...

Springtime in Texas

Springtime in Texas

What comes to mind when you think of Texas? Windy stretches of tumbleweed filled desert, the bustle of Houston or Dallas, maybe the beaches at Corpus Christi? How about rolling...

Springtime in Texas

What comes to mind when you think of Texas? Windy stretches of tumbleweed filled desert, the bustle of Houston or Dallas, maybe the beaches at Corpus Christi? How about rolling...