Chef Talk

Skillet of cheesy beef pasta with ground meat, zucchini, tomatoes, and melted cheese

3 Things in the Kitchen to Teach Your Kid Befor...

My oldest daughter Becca (on right) and her friends started cooking together in high school and have made many delicious treats in our kitchen! Do you have a high school...

3 Things in the Kitchen to Teach Your Kid Befor...

My oldest daughter Becca (on right) and her friends started cooking together in high school and have made many delicious treats in our kitchen! Do you have a high school...

Four chefs in white uniforms posing and smiling together in a professional kitchen

Shared Plates by Chef Kelly Sears

For the inaugural blog post on the new Marcel’s website, I am going to share a story with you about shared plates. As the weeks and months unfold, this space...

Shared Plates by Chef Kelly Sears

For the inaugural blog post on the new Marcel’s website, I am going to share a story with you about shared plates. As the weeks and months unfold, this space...

Colorful charcuterie board with various cheeses, green olives, crackers, dried fruits, mustard, salami, and fresh cherries

‘Tis the season to be a locavore by Chef Kiley ...

Locavore, by definition, is the practice of consuming food that is grown or produced in your local area. Not only is it a delicious way to consume, but also eco-friendly....

‘Tis the season to be a locavore by Chef Kiley ...

Locavore, by definition, is the practice of consuming food that is grown or produced in your local area. Not only is it a delicious way to consume, but also eco-friendly....

Me Oh My, I Love Hand Pies by Kelly Sears

A slice of pie is nice but a hand pie, be still my heart! Double crust, warm filling, a single serving pastry that can be eaten out of hand, a...

Me Oh My, I Love Hand Pies by Kelly Sears

A slice of pie is nice but a hand pie, be still my heart! Double crust, warm filling, a single serving pastry that can be eaten out of hand, a...

One Recipe, Four Ways by Brandy Fernow

For those who have been in class with me, I often share how baking is not really my thing. I am a savory chef through and through. I will trade...

One Recipe, Four Ways by Brandy Fernow

For those who have been in class with me, I often share how baking is not really my thing. I am a savory chef through and through. I will trade...

Bringing Family Back to the Table by Katie Wojc...

Growing up, we sat down at the family dinner table together almost every night. A meal with a meat, a vegetable, and a starch was always served along with a...

Bringing Family Back to the Table by Katie Wojc...

Growing up, we sat down at the family dinner table together almost every night. A meal with a meat, a vegetable, and a starch was always served along with a...