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Grandma's Cornflake Cookies
Ingredients
- 1/2 lb Butter
- 1 C Sugar
- 1 1/4 C Flour
- 1 tsp Vanilla
- 1 tsp Cream of Tartar
- 1 tsp Baking Soda
- 2 C Cornflakes
Instructions
- Heat oven to 350 degrees.
- Cream the butter and the sugar together in large bowl, stir in the vanilla. Sift together flour, baking soda and cream of tartar. Slowly add dry mix to the butter mixture.
- Take the 2 Cups of cornflakes and gently smash in Ziploc bag.
- Add the cornflakes last and mix well. Make small 1/2” balls and smash down with fork. Add holiday sprinkles for festive touch.
- Bake for 12 mins.
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