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Vanilla Roasted Peaches with Raspberries
Ingredients
- 2 tablespoons of butter, melted
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of sugar
- 1 teaspoon of vanilla or vanilla bean paste
- 4 firm, ripe peaches, peeled, halved and pitted
- Vanilla ice cream or whipped cream
- 6 ounces of raspberries
Instructions
- Preheat oven to 400 degrees. In a large, shallow baking dish, combine the butter, lemon juice, sugar and vanilla bean paste. Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
- Roast until peaches are tender and cooking liquid is syrupy, 15-20 min., brushing with cooking liquid halfway through.
- Serve peaches warm with vanilla ice cream and raspberries; drizzle with cooking liquid.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/