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Apple Walnut Salad with Balsamic Vinaigrette
Ingredients
- 8 cups chopped red leaf lettuce, about 1 large head
- 1 medium apple, cored and thinly sliced
- ¼ cup thinly sliced red onions
- ¾ cup walnut halves, toasted & roughly chopped
- 1/3 cup crumbled feta cheese
- Vinaigrette
- 1/3 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoons Dijon mustard
- 2 teaspoons honey or maple syrup
Instructions
- Prepare the vinaigrette: In a small bowl, combine the olive oil, balsamic vinegar, mustard and honey. Whisk until blended. Season with salt and pepper, to taste.
- Assemble the salad: In a large bowl combine the lettuce, apples, red onions, walnuts, and feta. Drizzle with desired amount of vinaigrette and serve immediately. You’ll have leftover vinaigrette, which can be refrigerated in an airtight container for at least one week, if not more.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/