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Autumn Greens with Cider Vinaigrette
Ingredients
- 1 shallot, minced
- 1 tablespoon apple cider
- 2 tablespoons apple cider vinegar
- ¼ cup walnut oil
- salt & freshly ground pepper
- 5 cups mixed greens, such as Belgian endive, Swiss chard, watercress and Romaine
Instructions
- In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/