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Bacon Wrapped Brussels Sprouts
Ingredients
- 1 pound Brussels Sprouts, halved
- 1 teaspoon Livia's salt pepper garlic blend*
- 1 pinch Red Pepper Flakes
- 1 teaspoon dried Thyme
- 1/2 cup grated Parmesan cheese
- 1 pound Bacon
- Runamok Bourbon Maple Syrup* (optional)
- *available at Marcel's Culinary Experience
Instructions
- Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 425° F.
- On a rimmed baking sheet, toss together the brussels sprouts, olive oil, and a pinch each of salt, pepper, and chili flakes. Then add the thyme and parmesan.
- Cut the bacon strip into thirds depending on the size. Wrap each sprout in bacon, placing them seam side down on the baking sheet. Use foil or parchment paper on the pan for easy clean up.
- Roast the brussels sprouts on the lower oven rack until browned, 20 to 25 minutes. Flip and cook for another 5-10 minutes, until deeply browned and crisp. Serve with a side of maple syrup for dipping.
Adapted from Half Baked Harvest
Adapted from Half Baked Harvest
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/