Log in
Beet Farro Pistachio Goat Cheese Salad
Ingredients
- 4 beets - sliced into quarters
- 1 tablespoon olive oil
- 1/2 cup farro
- 2 cups fresh spinach
- 2 tablespoons pistachios
- 1/4 cup crumbled goat cheese
- Balsamic vinegar
Instructions
- Turn oven on to 400. Prepare beets; coat in olive oil and sprinkle with salt. Bake for 15 minutes or so until done. Let cool.
- To prepare farro—combine 1 1/2 cups of water and 1/2 cup farro in medium saucepan. Bring to a boil; reduce heat to low, cover and cook for 10-15 minutes. Let stand for 5 minutes. Let cool.
- To assemble the salad - place the farro and beets on the spinach. Sprinkle with pistachio nuts and crumble goat cheese on top. Drizzle with balsamic vinegar.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/