Log in
Blistered Shishito Peppers
Ingredients
- 6 ounces shishito peppers
- 2 teaspoons sesame oil
- Lime wedges
- Salt, preferably flaky sea salt or smoked sea salt, to taste
Instructions
- Rinse and pat the peppers dry on a clean tea towel. Transfer the peppers to a medium bowl, drizzle in the oil, and toss until the peppers are evenly coated. Set aside.
- Preheat a medium skillet over medium heat until it’s hot enough that a drop of water sizzles and evaporates quickly on contact. Add the peppers and let them cook, stirring every minute or so (not too often), until they are tender with charred spots, about 8 to 12 minutes.
- Transfer the peppers to a serving plate. Spritz with a lime wedge. Sprinkle with salt to taste. Serve with a little bowl on the side for the pepper stems.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/