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Brussel Sprouts Cacio e Pepe
Ingredients
- 12 ounces Brussels sprouts
- 2 tablespoons olive oil
- 2 teaspoons Livia’s Seasoning Salt (salt, pepper, garlic)
- Pinch of sugar
- 1 ½ cups shredded or shaved parmesan cheese
- Zest of one lemon
- 1/3 cup toasted and chopped pecans
- ½ teaspoon freshly ground pepper, or to taste
Instructions
- Preheat oven to 375 degrees.
- Quarter or halve Brussels depending on size, keeping all of the bits and leaves that fall off.
- Toss the Brussels in olive oil, Livia’s, and a pinch of sugar.
- Roast in the oven for approximately 30 minutes, tossing halfway through. Remove when the larger pieces and dark golden brown and the smaller are darker and crispy.
- Let cool slightly, then toss with lemon zest, parmesan and nuts. Add freshly ground pepper to taste.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/